15 venues in Amsterdam rated S to B for dairy-free, every tier backed by cited sources.
Bloem Eten & Drinken runs a fully vegan kitchen, meaning no dairy products are used in any of its dishes. The kitchen is safe for dairy-free diets.
Lucy's US cookies are explicitly dairy-free (no milk). The New Zealand bread range is vegan and contains no milk powders. The bakery is dedicated and tests for milk allergens.
Hearth is a fully vegan restaurant, which means no dairy is used anywhere on the premises. Multiple community reviewers specifically flag it as 'good for dairy-free'.
The kitchen is 100% plant-based. Dairy is structurally absent from the premises. All dishes use vegan alternatives, e.g. vegan Parmesan, vegan ice cream, plant-based butters noted on menu.
As a fully vegan kitchen, no dairy products are used or stored on the premises. The venue's own manifesto and independent reviews confirm an entirely plant-based operation, making dairy cross-contamination structurally impossible. Note: the venue uses soy protein and other allergens that may matter to those with compound intolerances.
Veganees is a fully vegan restaurant, described as '100% plantaardig'. The kitchen contains no dairy by concept. All desserts listed on the menu, including mochi, chocolate mousse cake, and mango cheesecake, are made with plant-based alternatives such as coconut ice cream.
A 100% vegan kitchen means no dairy is present on the premises at any point, making cross-contamination from dairy structurally impossible.
Dairy is structurally absent at this fully vegan venue. All cheese references on the menu are 'vegan cheddar', and desserts include oat-milk soft serve ice cream. By the nature of the concept, no dairy products are used anywhere in the kitchen.
The venue's own website states '100% Plant-based & freshly made', structurally excluding dairy from all products. No dairy-containing items are listed in the menu or product range.
The kitchen operates entirely on a vegan basis, so no dairy appears in any dish. According to a blog, the owner is lactose intolerant and "got used to eating vegan". A third-party directory describes the dishes as "lactose-free". The shared kitchen and fryer are not dedicated to dairy-free cooking, but no dairy ingredients are kept on site.
The venue's own website and multiple reviewers confirm lactose-free Dutch pancake options are available and noted on the allergen menu; the gluten-free batter uses buckwheat and teff flour, and one reviewer mentions the pancakes are made with soya milk. Shared kitchen applies.
Dairy is labelled as present in multiple dishes on the Uber Eats menu: Fried Chicken Rica-rica, Chicken Plate, Chicken Green Rica-rica, and Fried Chicken GREEN Rica-Rica, all of which contain house yogurt sauce. Dairy is present in the shared kitchen across chicken-based dishes.
Multiple community reviewers report the venue is good for dairy-free diners, consistent with its fully vegan kitchen where no dairy ingredients are used. No formal certification exists, though the structural fact of being 100% vegan supports dairy-free safety.
Multiple FMGF reviewers flag the venue as 'Good for dairy-free'; one reviewer specifically notes staff are 'knowledgeable about gluten and dairy allergies'. Vegan-marked menu items serve as de-facto dairy-free options. No dedicated dairy-free prep area or explicit DF markings beyond the vegan label are evidenced.
A 2025 FindMeGlutenFree review describes SLA as appropriate for dairy-free diners. A 2015 coeliac blog notes the venue attracts customers seeking gluten-free, dairy-free, and egg-free options. The establishment's own website does not mention dairy-free offerings. No dedicated dairy-free kitchen or formal accreditation is referenced.