Best gluten-free restaurants in Amsterdam

Bloem Eten & Drinken

Entrepotdok 36 · Vegan · Vegetarian · €⁠€

100% dedicated gluten-free kitchen: no wheat or other gluten-containing grains or flours used on premises. All ingredients with cross-contamination risk are certified gluten-free. Kitchen is oat-free. Member of the Dutch Coeliac Association (NCV). Multiple coeliac reviewers report zero reactions, though isolated reports of symptoms exist.

Croque Madame Gluten Free Food

Sint Annendwarsstraat 24a · Bakery · Cafe · €⁠€

Dozens of independent coeliac reviewers report a 100% dedicated gluten-free kitchen, with multiple sources confirming a dedicated gluten-free kitchen space and dedicated toaster. One reviewer notes the owner has a family member with coeliac disease; another reports staff are "very strict about not eating any gluten food inside the venue." No gluten symptoms were reported across all symptomatic-coeliac reviews sampled.

Cafe Piazza

Kloveniersburgwal 5 · Pizza · Italian · €⁠€

Separate gluten-free menu (red menu) with dedicated pasta pot and separate water, dedicated prep station, separate utensils and refrigeration, and trained staff who identify GF diners with a red napkin. GF pizza is explicitly not celiac-safe due to a shared pizza oven, as stated on the menu and confirmed by multiple reviewers.

Loulou Pizzabar

Weesperzijde 42A · Pizza · Vegan · €⁠€

Multiple verified coeliac reviewers consistently report a dedicated gluten-free pizza oven and a separate preparation area with dedicated ingredients; staff are described as knowledgeable about cross-contamination. This is not a 100% dedicated kitchen, given that regular gluten-containing pizzas are also prepared on site, but the structural separation of oven and prep space is corroborated by dozens of independent sources, and the overwhelming majority of symptomatic coeliacs report zero reactions.

Restaurant Olijfje

Valkenburgerstraat 223D · Mediterranean · Vegan · €⁠€

Gluten-free items are clearly marked on a wide menu (reportedly ~50–66% of dishes), and staff are consistently described as knowledgeable and proactive about allergies, asking every table about dietary needs. Multiple reviewers report dedicated kitchen space, dedicated fryer(s), and separate equipment for allergen orders, though the venue is explicitly not a 100% dedicated gluten-free kitchen.

De Italiaan

Bosboom Toussaintstraat 29 · Italian · €⁠€

According to community reports, gluten-free items are marked on the menu. The kitchen has a dedicated pizza oven, a dedicated pasta pot, and a dedicated prep area, but the facility is not fully gluten-free. Most reviewers report good staff knowledge, though a minority note gaps. No formal accreditation exists.

Gusto Italian

Lange Niezel 16 d · Italian · Pizza · €⁠€

Gluten-free items are marked on the menu. The kitchen uses a dedicated pot and water for gluten-free pasta. One reviewer reports that pizza is cooked in a separate oven from non-gluten-free pizzas. Multiple reviewers note a dedicated kitchen space. However, the facility is explicitly not a dedicated gluten-free facility. Conflicting reports exist about the fryer: some say a dedicated fryer is used, while others say there is no dedicated fryer. One report indicates that gluten-free pizza may share ovens or trays with regular pizzas. One concern mentions shared wooden serving boards.

LUCY'S

Rokin 8 · Cafe · €⁠€

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; staff trained. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

Restaurant Plancius

Plantage Kerklaan 61 · · €⁠€

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified. Confirm directly with the venue if the certification is load-bearing for your visit.

Il Vicolo

Taksteeg 3 · Italian · €⁠€

The Galway branch is insider-led: the head chef's wife has coeliac, and the kitchen uses a dedicated pasta pot, dedicated toaster, and dedicated kitchen space. Multiple coeliac diners report no symptoms across several visits. Other branches in Sirmione and Torino also show strong gluten-free awareness, with a dedicated fryer in Sirmione and AIC membership in Torino, though the Galway insider-led signal remains the strongest single structural factor.

Pizza Amsterdam

Bosboom Toussaintstraat 43H · Pizza · Vegan · €⁠€

The venue's ordering menu has a dedicated 'Gluten-Free Pizzas' category, with a GF icon on every item. All non-GF pizza sections carry an explicit note that they contain gluten and direct customers to the dedicated GF category. FindMeGlutenFree lists Pizza Amsterdam with a GF Menu badge and a community review stating the GF pizza was 'safely and separately and quickly prepared', suggesting separate preparation. iAmsterdam names it among Amsterdam's GF pizza spots. Not a fully dedicated kitchen, regular wheat-base pizzas are also made on site. No accreditation found.

Restaurant Black Olive Amsterdam

Markenplein 30 A · Vegan · Turkish · €⁠€

The menu labels gluten-containing items. Staff actively work to accommodate gluten restrictions. According to Atly, the venue is listed as 'celiac friendly' with 'low risk of cross-contamination' and 'trained staff'. One community reviewer also confirms that everything with gluten was labelled on the menu, with active staff accommodation. No dedicated kitchen or fryer is documented.

Pancakes Amsterdam

Prins Hendrikkade 48 · Brunch · €⁠€

The restaurant provides a separate gluten-free menu with allergens listed; gluten-free Dutch pancakes are flagged with a Dutch flag and served on ribbed-edged plates. The venue's own website states, "We use GLUTEN in our kitchen so there is always the possibility of cross-contamination," and explicitly warns that "if you have celiac disease eating a pancake is at your own risk." Some community reviewers report dedicated pans, utensils, and kitchen space for gluten-free preparation at some locations, but no dedicated kitchen overall.

Piqniq

Lindengracht 59HS · Brunch · Cafe · €⁠€

Piqniq is explicitly not a dedicated gluten-free venue but has a clearly marked menu indicating which items are standard GF and which can be made GF; a wooden 'allergen cube' system is used to flag coeliac diners to staff, and multiple coeliac reviewers report no symptoms. However, fryer status is contradicted across sources (one community report notes a dedicated fryer, two others note no dedicated fryer), and one reviewer flagged that staff served non-GF-certified oat milk in coffee without recognising the risk.

Spaghetteria Pasta-bar

Daniël Stalpertstraat 93-95 · Italian · €⁠€

All pasta dishes except ravioli are explicitly offered in a gluten-free version. This is stated consistently on the official website in both Dutch and English. Multiple self-identified celiac reviewers across two Amsterdam branches (Daniël Stalpertstraat and Jan Hanzenstraat/West) report no post-meal reactions and describe staff as knowledgeable. At least the Daniël Stalpertstraat location uses a dedicated gluten-free pasta pot and water on a separate stove. However, there is flour present in the kitchen. This is not a dedicated gluten-free kitchen, and cross-contamination from shared surfaces cannot be excluded. One wheat-allergy reviewer was initially served the non-modified dish before staff corrected it. One Hashimoto's reviewer reported an uncertain post-meal reaction. No per-dish gluten-free codes appear on the official menu page. The gluten-free offer is communicated via a chain-wide policy statement rather than individual dish markers.

Box Sociaal

Plantage Middenlaan 30A · Brunch · Cafe · €⁠€

Box Sociaal offers gluten-free bread and can modify the majority of dishes to be gluten-free, but there is no dedicated fryer and the menu is not formally labelled for dietary needs — two independent coeliac reviewers confirmed no dedicated fryer and acknowledged cross-contamination risk. Staff are described as knowledgeable and willing to accommodate.

De Plantage

Plantage Kerklaan 36 · · €⁠€

The restaurant does not operate a dedicated gluten-free kitchen. A separate allergen card is available on request; it shows which dishes contain gluten and which can be adapted. A separate gluten-free menu has also been reported. Gluten-free bread is offered. Fries are cooked in the same oil as everything else, and no dedicated fryer has been confirmed by two independent reporters. Staff are consistently praised as knowledgeable by multiple celiac and symptomatic-celiac reviewers. Calling ahead allows for bespoke preparation, with gluten-free items prepared separately in the convection oven and a bread roll baked in oven-safe foil. Cross-contamination risk is inherent to a shared kitchen.

Dignita Hoftuin

Nieuwe Herengracht 18a · Brunch · Cafe · €⁠€

Gluten-free items are marked on the menu. Staff are reported to be knowledgeable and check with the kitchen when asked. Multiple sources confirm there is no dedicated fryer. Staff themselves acknowledge the risk of cross-contamination, stating that there is a chance of it occurring. One community report on Atly describes the kitchen as too small to avoid contamination for coeliac disease, and notes that even advance email contact did not result in safe options. One coeliac reviewer reports that the hash browns are fried in the same fryer as gluten-containing food. This venue is not appropriate for highly symptomatic coeliacs.

Greenwoods Singel

Singel 103 · Brunch · Vegan · €⁠€

Gluten-free items are listed on the menu. Staff have shown some awareness, asking whether a diner requires a coeliac-safe meal or simply a gluten-free option at the point of order. No dedicated fryer has been confirmed, and the kitchen is not a dedicated gluten-free space; shared preparation is the standard practice. Multiple community reviewers have explicitly acknowledged the risk of cross-contamination. One server warned that potatoes are cooked in the same fryer used for breaded items.

Hearth

Camperstraat 26H · Vegan · Vegetarian · €⁠€

Hearth offers a gluten-free marked menu with extensive GF options, including GF soy sauce, sushi, gnocchi, soups, and desserts. Staff are knowledgeable and will clean kitchen surfaces and change gloves before preparation. The kitchen is explicitly not dedicated to gluten-free cooking; the owner has confirmed that fresh gluten pasta is made in-house daily with "flour everywhere," and there is no dedicated fryer. Cross-contamination risk is real and acknowledged.

Ivy and Bros

Oudezijds Voorburgwal 96A · Brunch · Cafe · €⁠€

Ivy and Bros offers a gluten-free menu with GF bread/buns, sandwiches, salads, and toast available; most of the menu can be made gluten-free. However, the kitchen is explicitly not dedicated gluten-free, no dedicated fryer is reported (two independent reviewers confirm no dedicated fryer), and at least one symptomatic coeliac reviewer warns the small kitchen means cross-contact can happen and advises requesting the table be cleaned of crumbs before seating.

Kilimanjaro Take Me Away

Beukenweg 22 · Vegan · Vegetarian · €

Gluten-free items are marked on the menu and almost the entire menu is reported gluten-free by default (tef injera, GF desserts, GF bread/buns); however, the kitchen is explicitly noted as NOT dedicated gluten-free, and staff knowledgeable but no dedicated prep area confirmed. Reviewers advise declaring allergens on ordering.

Pizzeria Bella Roma Amsterdam

Lange Niezel 22G · Italian · €⁠€

Not a dedicated gluten-free facility. GF items (pizza, pasta, gnocchi, beer) are marked on the menu and staff are widely reported as knowledgeable. Pizza is cooked on a separate aluminium/metal tray in a shared oven. One reviewer explicitly noted "no dedicated fryer"; another reported a symptomatic reaction after eating GF pizza and pasta, suggesting cross-contamination risk is real. The large majority of coeliac reviewers report no symptoms across dozens of visits, but the shared kitchen/oven environment and one documented reaction mean this cannot exceed Tier D.

L'Antica Pizzeria da Michele

Reguliersbreestraat 37 · Pizza · €⁠€

A gluten-free pizza base is available for any pizza at an additional charge of approximately €3.50. It is baked in a shared stone oven inside a foil tray. Multiple sources describe a mixed kitchen with no dedicated fryer and no dedicated preparation area. Two FMGF reviewers selected the option indicating that gluten-free items are marked, but the most recent celiac reviewer explicitly states that the restaurant does not have a gluten-free menu marked, leaving the marked-menu status ambiguous. One FMGF report notes that staff will clean the kitchen space and change gloves. Another reviewer found staff unable to answer basic gluten-free queries. Several celiac and symptomatic-celiac diners report no reactions. Cross-contamination risk is explicitly acknowledged across multiple sources.

Pancake Company Amsterdam

Singel 492A · Brunch · Vegan · €⁠€

Gluten-free items are marked on the menu. Multiple reviewers confirm this, and several note a separate gluten-free menu. Staff consistently communicate that pancakes are cooked in separate pans and with separate utensils. Multiple diners with celiac disease or symptomatic gluten sensitivity report no reactions. But FindMeGlutenFree explicitly states this is not a dedicated gluten-free facility. Community reports on a dedicated fryer are split: 2 confirm, 2 deny. Cross-contamination risk cannot be ruled out. One review speculatively notes the waitress may also be the owner and is gluten-free herself, but this is too hedged to elevate to Tier B.