25 venues in Lisbon rated S to B for vegan, every tier backed by cited sources.
Kong is a fully plant-based, 100% vegan restaurant: no animal products are served on the premises. Everything including breads, cheeses and ice creams is house-made to plant-based standards.
Lisbon Vegan Restaurante is a 100% dedicated vegan restaurant. No animal products are on the premises by design. Multiple independent sources confirm it as an all-vegan establishment with an all-you-can-eat buffet entirely free of animal ingredients.
O Gambuzino is a 100% vegan (fully plant-based) restaurant. No animal products are on the premises, making it structurally safe for vegans.
Veganeats Caffe is a 100% all-vegan kitchen — no animal products on the premises — confirmed by multiple independent sources describing it as a fully vegan café and bakery. The Facebook page states explicitly that all products are 'sem ingredientes de origem animal' (without ingredients of animal origin).
Vegan Junkies is a 100% dedicated vegan restaurant, no animal products are served on the premises, making contamination with non-vegan ingredients structurally impossible. Multiple independent sources confirm it is listed and reviewed as an entirely plant-based establishment.
100% dedicated vegan restaurant — entirely plant-based menu with no animal products on the premises. Multiple independent sources confirm all offerings are vegan.
Jardim das Cerejas is a 100% vegan restaurant. HappyCow describes it as having turned fully vegan in 2015 from a vegetarian operation. Multiple independent sources consistently describe the venue as a vegan buffet with entirely plant-based food. No animal products are served on the premises, which makes the restaurant structurally safe for vegans.
Organi Chiado is a 100% vegan restaurant, fully plant-based since 2018 with no animal products on premises. Every dish on the menu is entirely plant-based, meaning zero cross-contamination from meat, fish, or animal-derived ingredients is possible.
Plant Base is a 100% vegan restaurant — no animal products are served on the premises, making cross-contamination from meat or dairy structurally impossible. HappyCow, the venue's own listing, Uber Eats, and the omventure blog all confirm the fully vegan concept.
Reported fully vegan since May 2022. HappyCow lists it as a 'Vegan' bakery-cafe; all 21 reviews on HappyCow are from vegan or vegetarian users. Spinach.guide rates it 'Outstanding for vegans' (A). Google Places rating 4.9 (103 reviews). The venue's own Instagram bio and Infobel listing describe it as 'Vegan Coffeeshop & Bakery'. No animal products are used on the premises.
The Food Temple describes itself as 'Lisbon's first vegan restaurant' and has operated as a 100% vegan kitchen for 13 years. No animal-derived ingredients are on the premises, making the entire menu structurally suitable for vegans. Both the homepage and menu page prominently state 'Have a vegan dining experience!'.
The Botanical Den is a 100% all-vegan cocktail and snack bar. Multiple independent guides and listings consistently categorise it as a vegan venue, not merely vegan-friendly. The menu features house-made jackfruit 'pulled pork', Beyond burgers, and vegan cocktails. No animal products appear on the menu. This satisfies Tier A path (i): a kitchen dedicated entirely to vegan food with no animal products on the premises.
Gal Café explicitly presents itself as a 100% vegan food venue, using the tagline "Vegan Food & Specialty Coffee." Its own website, Google listing, and other online listings all consistently describe the café as vegan. This dedicated vegan identity strongly indicates no animal products on the premises.
The menu is described as 'mostly vegetarian (with vegan options)' and the chef/owner has been 'cooking and experimenting with fresh, healthy, plant-based foods'. The venue explicitly states 'we offer lots of vegan options too' and a specific dish (BBQ Korean Jackfruit sandwich) is described as 'vegan'. The Dede's Bowl is also listed as a 'vegan (and gluten free) dish'.
Multiple sources confirm vegan options exist and are labelled on the product menu (e.g., 'VEGAN' tags on Banana Bread, Bolo Vegan de Limão, granolas, nut pastes). The kitchen is not described as fully vegan, and many items contain honey, eggs or dairy, so cross-contact in a shared prep space is possible.
Spinach.guide rates the restaurant's vegan friendliness as 'A - Outstanding', reporting a clearly marked menu and knowledgeable staff. The owner lists vegan cheese, coconut yoghurt, plant milks, and buckwheat dough for sweet crepes. However, the kitchen is not dedicated vegan (serves meat and dairy), and no separate vegan prep area is documented. Cross-contamination risk for strict vegans is acknowledged.
Multiple HappyCow reviews indicate that vegan dishes are clearly marked on the menu. The venue is not fully vegan and uses shared preparation areas; no dedicated fryer or prep space is reported.
Menu is clearly labelled and includes a wide range of vegan options including falafel plate, tempeh stir-fry, customisable garden bowls, tofu scramble breakfast burrito, smoothie bowls, and vegan sides and desserts; however the restaurant is non-veg (serves meat) and uses shared kitchen equipment.
HappyCow lists Maria Food Hub under the category 'Veg-options', meaning the venue serves meat but has vegan options available. Multiple reviews on the platform confirm vegan options such as a burger, a bowl, and a cake, and note that dishes can be veganised on request. One review points out that the menu lists all allergens, yet only the vegan burger is explicitly labelled vegan. There is no dedicated vegan kitchen or fryer.
The Nicolau Lisboa menu marks specific dishes with a dedicated 'vegan' icon: Falafel Burger (vegan brioche, falafel, coriander mayo), Tosta Nicolau (sliced avocado, olive oil, sea salt), Vegan Pancakes (oat and buckwheat, homemade hazelnut-chocolate spread, caramelised banana), and Coconut Dream Yogurt (coconut yogurt, apple-cinnamon jam, homemade granola). Plant-based milk alternatives (soya, almond, oat) available as a drink add-on (+0.50 €). Kitchen is shared with non-vegan items; no dedicated vegan prep area is evidenced.
The official website explicitly lists vegan options at both Rice ME Restaurant and Rice ME Deli, and community reports confirm 'good vegan options' (10 reports). No dedicated vegan kitchen or separate prep is documented; vegan dishes share the kitchen with non-vegan items.
Leonetta's menu includes vegan indicators next to dishes, with vegan options such as Pink Beetroot Gnocchi with vegan feta specifically noted. The restaurant is listed under a vegan category on various platforms. No dedicated vegan kitchen or formal accreditation is mentioned.
HappyCow lists LUDO'S as 'Serves meat, vegan options available' with a few labelled vegan items such as all day brunch platter and falafel flatbread bowl. Multiple vegan reviewers confirm the staff clearly identifies which dishes are vegan. However, the kitchen is not fully vegan and shared preparation is likely.
HappyCow lists Manjerica as a vegan-friendly restaurant with many clearly labelled vegan options including pancakes, risotto, scrambled tofu, and mostly vegan desserts; however the venue is non-veg and serves fish, so cross-contamination in a shared kitchen cannot be ruled out.
Both menus carry a footer note 'Ask our team to make it vegan', and the official website FAQ confirms 'a wide range of vegan and vegetarian dishes, plant-based daily specials, salads, and specialty coffee with plant milks.' The Intendente menu also lists Beyond Meat® vegan patties as an option. However, neither menu marks individual dishes with a 'VG' or equivalent code on a per-dish basis, and no dedicated prep area or cross-contamination protocol is documented. The venue operates a shared kitchen serving eggs, dairy, and meat, so cross-contamination risk is acknowledged.