10 venues in Chiang Mai rated S to B for egg-free, every tier backed by cited sources.
The venue's 100% vegan status means eggs are not used or present in the kitchen. Structurally safe for egg-free diners.
The restaurant is fully vegan, so no eggs or egg-derived ingredients are used or stored in the kitchen. Menu descriptions of 'Eggs Benedict' and similar items refer to plant-based vegan egg substitutes. This is a structural guarantee of the restaurant's concept.
No eggs are used in any dish. The venue is fully vegan, so egg is not present on the premises.
Fully vegan restaurant, so no eggs are used. All dishes are egg-free by design.
This is a fully vegan restaurant. No eggs are used in cooking or baking.
This restaurant operates as a fully vegan venue. No dish includes eggs. The kitchen remains entirely plant-based, meaning egg-containing ingredients are absent from the premises. While no details on cross-contact have been supplied, the risk is minimal.
The restaurant is fully vegan and does not use eggs in any dish. The kitchen is dedicated to plant-based cooking, so no egg is present as an ingredient. Cross-contact from shared preparation is theoretically possible only if a staff member or external ingredient introduced egg, but the kitchen practice and sourcing explicitly avoid it.
The cafe is fully vegan, so no eggs are used in any dishes. The menu lists only plant-based ingredients. No dedicated equipment or cross-contamination protocols are mentioned, but the kitchen operates without egg ingredients.
HappyCow lists the venue as Lacto and Ovo, indicating that egg options are available. Some dishes contain eggs, for example avocado toast with poached egg and French toast. Staff are allergen-aware and use allergy cards. There is no dedicated egg-free kitchen, but egg-allergic diners can likely be accommodated by ordering vegan alternatives.
Egg appears in certain dishes, such as shakshuka with egg and hard-boiled egg in pita sandwiches, but the menu lists it as removable. A vegan omelette pita is also available. Staff can adapt dishes. Because the kitchen is shared, cross-contamination risk exists. Ordering from labelled vegan dishes provides the best assurance.