SearchChiang MaiVegetarian
Best vegetarian restaurants in Chiang Mai
25 venues in Chiang Mai rated S to B for vegetarian, every tier backed by cited sources.
The restaurant is an explicitly vegetarian restaurant with a clear philosophy around organic, homemade, healthy food. The entire menu is vegetarian by design. No caveats needed.
Honest caveat, Some dishes may contain egg by default, but this is still vegetarian.
An all-vegan restaurant from the same team as Goodsouls Kitchen and Reform Kafe. Vegetarian diners can eat anything on the menu without restriction.
The venue is 100% vegan, which means the entire kitchen is free of both meat and all other animal products. Every dish is suitable for vegetarians by definition.
As a 100% vegan restaurant every dish is also vegetarian. There is no meat, fish, or animal product on the premises, making the kitchen inherently safe for vegetarians.
As a fully vegan venue, all dishes are also vegetarian. No meat, fish, dairy, or eggs used.
Fully vegan restaurant, therefore also suitable for vegetarians. All dishes are plant-based.
The venue is fully vegan, which automatically makes it entirely vegetarian and even more strict (no dairy, no eggs). Every dish on the menu is suitable for vegetarians.
As a fully vegan venue, all menu items are also vegetarian. The kitchen uses no meat, fish, or poultry by design.
Hummus Garden is a vegetarian restaurant with an extensive menu of clearly described dishes. The owner and multiple HappyCow reviews confirm a full vegetarian menu. Staff understand dietary needs. As a dedicated vegetarian kitchen by concept, this is strongly trusted for vegetarians.
The restaurant is fully vegan, which is a strict subset of vegetarian. All dishes are plant-based and contain no meat, fish, or animal products. The kitchen is dedicated to vegan cooking, making it inherently safe for vegetarians including lacto-ovo and lacto vegetarians. Staff are described as accommodating of dietary preferences.
Honest caveat, Same limitation note as vegan: occasional 'non-vegan mistakes' could theoretically affect a strict vegetarian if the mistake involves egg or dairy, though the kitchen's stated commitment is fully plant-based.
As a fully vegan restaurant, all dishes are also vegetarian. The kitchen is entirely plant-based, so no meat, fish, or animal-derived ingredients are used. No specific cross-contact information is available, but the risk of non-vegetarian contamination is minimal.
As a fully plant-based restaurant, Free Bird Cafe is entirely vegetarian. All dishes are suitable for vegetarians, and the venue is described as vegetarian-friendly on TripAdvisor.
Lots of vegetarian options on the menu — quesadillas, salads, avocado toasts, bagels, pasta, burger, and many desserts. Multiple FindMeGlutenFree reviewers note 'Vegetarian options' are available. The cafe caters to a wide range of diets and staff handle allergy questions carefully.
As a fully vegan kitchen, all dishes are suitable for vegetarians. No animal products of any kind are used.
The restaurant is described as a vegetarian and vegan Thai cuisine eatery. The menu is entirely plant-based except for eggs on request, making it suitable for vegetarians. No dedicated equipment or cross-contamination protocols are mentioned, but the core offering is vegetarian.
Honest caveat, Eggs are available on request, and a cooking class review noted that hands were not washed after handling eggs, indicating potential cross-contamination risk.
The venue is a vegetarian restaurant serving Shan and Thai cuisine. The menu is entirely vegetarian, with a separate vegan menu available. Staff are described as friendly and attentive. No dedicated equipment is noted, but the kitchen is inherently vegetarian-focused.
The cafe is fully vegan, which inherently covers vegetarian requirements. All dishes are plant-based and organic, with no animal products used. The menu includes items like avocado sourdough and smoothie bowls, all made from 100% locally grown organic ingredients.
Honest caveat, No dedicated equipment or cross-contamination protocols are mentioned; shared kitchen equipment may pose a risk for those with severe allergies.
The restaurant is a well-established vegetarian buffet with a wide selection of Thai dishes made without meat. Multiple sources confirm it is vegetarian-friendly, but the buffet format means shared serving utensils and no marked menu. Staff are reported as friendly but may have limited English; pointing at dishes works fine.
The restaurant is plant-based with mock meats and offers vegan egg as an option. Some dishes contain real egg but are clearly labelled on the menu or communicated by staff. Vegetarians who eat egg will find many suitable choices; those avoiding egg can opt for vegan egg.
Honest caveat, No documented safety incidents.
Vegetarian options are available, including salads, pasta, and raw dishes. The menu includes both vegetarian and non-vegetarian items, so the kitchen is shared. Staff are generally helpful with modifications.
The venue is explicitly a vegetarian restaurant, with many vegan options. The owner is described as understanding dietary restrictions. The kitchen does serve dairy and eggs, but vegetarian diners should have no issues.
A dedicated 'Plant Based' section lists seven vegetarian starters (Bread Board, Baked Nasu Dengaku, Chilled Tofu, Butternut Squash Gnocchi, Ikigai Crisps, Curried Pumpkin Soup, Vegetable Gyoza, Chiang Rai Champignon) plus vegetarian Indian options (Channa Masala, Black Dhal Makhani). The kitchen is not fully vegetarian—meat and seafood dishes are prepared in the same space—so cross-contact is possible for strict vegetarians, but the menu clearly identifies plant-based choices.
The venue is described as welcoming for vegetarian diets alongside gluten-free and vegan options. Staff accommodate substitutions such as swapping noodles, and the shared kitchen prepares both meat and non-meat dishes. Cross-contact risk present.
The stall is 99% vegan, so almost all dishes are vegetarian. One omelette dish contains egg but can be made vegan. The market has clearly labelled vegan options at some stalls)Skip. No dedicated vegetarian kitchen or cross-contact protocols are mentioned.
Honest caveat, The stall is in a shared night market with non-vegetarian vendors; cross-contact risk is unaddressed.
The venue is described as a vegan/vegetarian restaurant with staff who can explain what is vegan versus vegetarian. However, the menu is not clearly marked for vegetarian options, and the kitchen is shared. Staff are willing to adjust dishes on request.