SearchChiang MaiDairy-free
Dairy-free restaurants in Chiang Mai
10 venues in Chiang Mai rated S to B for dairy-free, every tier backed by cited sources.
As a 100% vegan kitchen, no dairy ingredients are used or stored on the premises. The venue is structurally free of dairy.
The venue is 100% vegan, which means no dairy products (milk, cheese, butter, cream) are ever used on the premises. The signature mozzarella is made from cashews, a plant-based substitute. This is structurally guaranteed by the venue's concept, stated clearly on their website and confirmed by every third-party source. There is simply no dairy in the kitchen.
The kitchen is 100% plant-based — no dairy ingredients are used in any dish. All items are dairy-free by design.
Fully vegan restaurant, so no dairy is used in any dish. Entire menu is dairy-free by design.
The venue is 100% vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are used in any dish or drink. The kitchen uses oat, almond, and soy milks. Dairy as an ingredient is not present on the premises.
The venue is 100% plant-based, so no dairy ingredients are used. All dishes are vegan, meaning no milk, cheese, butter, or cream. No information is available about cross-contact with dairy in shared equipment, but the risk is low given the fully vegan kitchen.
The kitchen is fully vegan, meaning no dairy ingredients are used in any dish — no milk, cream, butter, or cheese. This eliminates the ingredient-level risk. However, some vegan substitutes (e.g. plant milks, vegan butter) are used, and batch preparation for multiple guests occurs from a shared kitchen line; cross-contact from shared utensils used by other diners' orders is possible but low risk in a kitchen that never handles dairy as a raw ingredient.
The cafe is fully vegan, so no dairy products are used. The menu includes hemp mylk and coconut milk as dairy alternatives. No dedicated equipment or cross-contamination protocols are mentioned, but the kitchen operates without dairy ingredients.
Honest caveat, No dedicated equipment or cross-contamination protocols are mentioned; shared kitchen equipment may pose a risk for those with severe allergies.
Listed as 'Good for dairy-free' on FindMeGlutenFree with 16 reports indicating dairy-free options. Staff use allergy cards to check dietary needs. However, the kitchen is not dairy-free by design — dairy is likely present in some items like cheesecakes, cheese sandwiches, and dairy-based drinks. Vegan milk alternatives (oat, rice, almond) are available for coffee. Safe for dairy-intolerant with awareness and advance communication.
The menu includes dishes with dairy (feta cheese, labneh, shakshuka with feta). However, vegan options are clearly marked and many dishes can be made dairy-free on request. Staff are aware of dietary needs. The kitchen is shared, so cross-contamination is possible. Dairy-free diners should order from the vegan-labelled section and confirm with staff.