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Best vegan restaurants in Chiang Mai
25 venues in Chiang Mai rated S to B for vegan, every tier backed by cited sources.
This is an all-vegan restaurant from the team behind Goodsouls Kitchen and Reform Kafe. Every dish is plant-based, so vegan diners can enjoy the full menu without asking about ingredients. The kitchen may not be dedicated to other allergens, but for vegan dietary needs there is no concern.
The entire menu is 100% vegan. The venue describes itself as 'Chiang Mai's First 100% Vegan Western Restaurant' and its official site states '100% Vegan restaurant'. No animal products are used anywhere, making it structurally impossible for cross-contamination with meat, dairy, eggs, honey or other animal-derived ingredients.
The Cookie Jar in Chiang Mai has been fully vegan since March 2022. All cookies, gelato, and other offerings are plant-based. The Calgary location is not described as vegan.
Honest caveat, Only the Chiang Mai branch is documented as 100% vegan; the Calgary location may still use animal products.
Fully vegan menu according to Wanderlog and the venue's own name; no animal products used in the kitchen. Suitable for vegans and vegetarians.
Fully vegan restaurant. Every dish is plant-based by design. Staff are accustomed to accommodating vegan diners and the entire menu is safe for vegans.
The entire venue is 100% vegan, which means all dishes are made without any animal products (meat, dairy, eggs, honey). This is stated on the venue's own website and corroborated by multiple third-party reviews and aggregators. The kitchen uses house-made cashew mozzarella, soy-based 'egg', and other plant-based ingredients, so the risk of cross-contact with animal products is effectively zero.
The venue is a dedicated 100% vegan cafe and restaurant—every dish and drink is plant-based by design. The owner is a vegan chef, and the kitchen serves no animal products whatsoever, so dairy, egg, fish, shellfish, and honey are structurally absent from the menu. Cross-contact risks for vegan purity aren't reported, but the kitchen's core identity makes accidental non-vegan ingredients extremely unlikely.
Everything on the menu is already vegan or can be made vegan on request according to multiple reviews. The kitchen understands veganism well, and egg is only available on request. A vegetarian restaurant philosophy means most dishes start plant-based. Staff can adapt dishes to be vegan.
Honest caveat, A reviewer photo caption flagged that one dish contained egg by default, though it was remade with tofu on request.
Many vegan options are available, including vegan quesadillas, bagels, salads, nutella toast, almond butter toast, burgers, and desserts like vegan almond cookies. The menu clearly marks vegan items and the Facebook page confirms 'Keto & Vegan options.' Multiple HappyCow and FindMeGlutenFree reviews describe 'clearly labeled vegan options' and 'amazing options for vegan & gluten free.' The kitchen is 100% gluten-free and staff are allergen-aware. Though not a dedicated vegan kitchen, the setup is strongly trusted for vegans.
The venue is 100% plant-based, with all dishes made from scratch. The menu is entirely vegan, so there is no risk of non-vegan ingredients. However, the kitchen is shared and no information is available about dedicated equipment or cross-contact with vegan-unfriendly items like honey or beeswax. Staff are friendly but no specific allergen training is mentioned.
This is a 100% plant-based venue — the kitchen serves no animal products. All dishes are vegan, so there is zero risk of non-vegan ingredients. The menu includes power bowls, burgers, local specialties, juices, smoothies, kombucha, coffee, cakes, and craft beer, all without meat, dairy, eggs, or honey.
Cat House is a strongly trusted choice for vegans. Multiple HappyCow reviews from vegan diners confirm the menu has clearly labelled vegan options and staff understand vegan requirements. The listing explicitly says 'Lots of labelled vegan options', and reports that many dishes can be made vegan on request. The kitchen uses dairy and yogurt in some dishes but marks vegan items clearly and accommodates modifications. A recent reviewer notes the owner is friendly and open to making most things vegan. This is a venue run by people who get it.
Free Bird Cafe is a fully plant-based, vegan social enterprise restaurant. The entire menu is vegan, so there is no risk of animal-derived ingredients. Staff are described as kind and respectful. No dedicated kitchen is needed since all dishes are already vegan.
Vegan items are clearly marked on the menu and staff are knowledgeable about vegan needs. Many dishes are naturally vegan or can be made vegan on request (e.g. removing egg from pita sandwiches, vegan omelette pita available). The owner and multiple long-term vegan reviewers attest to the quality and clarity of vegan labelling. Dairy and eggs are present in the kitchen, so cross-contamination is possible but the marked menu and staff awareness place this firmly in the strongly trusted tier.
The restaurant is a certified Veggiehotels venue and operates within a vegan retreat, serving exclusively plant-based cuisine. Its own website and multiple listings confirm the kitchen is fully vegan by design — no meat, dairy, eggs, or honey are used across the menu. Reviewers describe the buffet and à la carte as entirely vegan, and staff are reported to accommodate vegan preferences. Cross-contamination from non-vegan foods is structurally impossible because the kitchen is dedicated to vegan cooking.
Honest caveat, A small number of reviews mention occasional 'non-vegan mistakes' in dishes, though these appear to be isolated incidents rather than a systemic pattern.
A fully vegan stall in the One Nimman food court. The owner personally cooks all dishes fresh in a small kitchen, using no animal products—no meat, dairy, eggs, or honey. The owner responded to reviews describing the dumpling soup as made with coconut milk and house seasoning, confirming the kitchen is entirely plant-based. The menu changes daily.
The restaurant's own website states the food is 100% plant-based, and HappyCow confirms all food is vegan (eggs available on request). The kitchen is not 100% vegan because eggs are offered, but the core menu is fully plant-based. No dedicated equipment or cross-contamination protocols are mentioned, so diners with strict vegan requirements should confirm with staff.
Honest caveat, Eggs are available on request, and a cooking class review noted that hands were not washed after handling eggs, indicating potential cross-contamination risk.
The cafe is fully vegan, with all dishes made from 100% organic, plant-based ingredients. The menu includes items like hemp mylk, cashew creme, and homemade peanut butter, and the venue describes itself as a 'fully vegan, hemp-based organic cafe'. No dedicated equipment or cross-contamination protocols are mentioned, but the entire kitchen operates without animal products.
Honest caveat, No dedicated equipment or cross-contamination protocols are mentioned; shared kitchen equipment may pose a risk for those with severe allergies.
The restaurant offers a range of vegan and raw vegan options, including raw desserts, vegan sushi, and salads. Staff are described as accommodating to changes. However, the kitchen also serves meat and seafood, so cross-contamination is possible. Vegan options are clearly available but not from a dedicated kitchen.
The venue is described as vegetarian and vegan-friendly, with many dishes possible as vegan options. The owner is reported to understand dietary restrictions. However, the kitchen also serves dairy and eggs, so cross-contamination is possible. Staff knowledge varies.
Honest caveat, One review notes the venue serves dairy and eggs, so vegan dishes may share preparation surfaces.
The restaurant is described as a 'fully vegan' Thai restaurant by a directory listing, and staff are reported to be knowledgeable about vegan/vegetarian distinctions and willing to adjust recipes. However, some reviews note that not all vegan options are clearly marked and that the venue also serves eggs, creating ambiguity for strict vegans. The kitchen is shared with non-vegan items, so cross-contact is possible. Best to confirm specific dishes with staff.
Honest caveat, One reviewer reports the venue is not fully vegan as it serves eggs, and vegan options are not all clearly marked.
Venue offers many vegan options and staff will swap egg noodles for potato noodles to make dishes vegan. The HappyCow listing tags the venue as having 'many amazing vegan options' with separate cooking. The kitchen is shared with meat dishes, so cross-contact with animal ingredients is possible.
A 99% vegan night market stall with one egg dish that can be made vegan on request. The stall is part of a larger market with both vegan and non-vegan vendors, so cross-contact is possible. Staff are friendly and speak English, but no specific allergen training is reported. Best to confirm your order is fully vegan when you arrive.
Honest caveat, The stall is in a shared night market with non-vegan vendors; cross-contact risk is unaddressed.
The venue is described as a vegetarian restaurant with a large separate vegan menu. Most dishes are vegan, but some contain egg, so you need to specify no egg when ordering. Staff are attentive to egg requests. No dedicated equipment or cross-contact mitigations are mentioned, so the kitchen is shared.
Honest caveat, Some dishes contain egg unless you specifically request removal; cross-contact risk is not documented.
The menu marks vegan dishes, and the venue's homepage says they offer vegan-friendly options. HappyCow lists several vegan dishes including hummus, baba ganoush, falafels, and more. The kitchen is shared with meat dishes, so cross-contact is possible. Staff are described as accommodating.