8 venues in Portland rated S to B for egg-free, every tier backed by cited sources.
No eggs are used; Just Egg, a vegan substitute, is used in one dish. The kitchen is fully plant-based, so egg cross-contamination is impossible.
100% egg-free — the vegan kitchen uses no eggs. All menu items are egg-free by design.
Black Water is a 100% vegan restaurant. The kitchen does not use eggs in any menu items and is fully plant-based.
The restaurant is a 100% vegan venue, meaning no eggs are used. Brunch items incorporate Just Egg and Yo Egg, both of which are plant-based egg alternatives.
As a 100% vegan kitchen, the restaurant uses no eggs. The menu contains no egg-based dishes. A dedicated kitchen path to Tier A is followed.
No eggs are used; mayo is egg-free, 'Yo! Egg' is a vegan substitute. Kitchen is entirely egg-free.
The restaurant is 100% vegan. No egg products are used or present on the premises.
Eggs are available as an optional add-on to many dishes (scrambles, bowls, sandwiches). The menu states 'choice of farm fresh eggs*, or smokey tempeh, or seasoned jackfruit'. The default for most dishes is egg-free (vegan), but eggs are present in the kitchen and can be added. There is no dedicated egg-free prep area. HappyCow reviewers note 'every dish is available vegan' and 'they have optional eggs'. For strict egg allergy, cross-contamination risk exists.