19 venues in Portland rated S to B for vegan, every tier backed by cited sources.
Mirisata has a 100% vegan kitchen. All dishes are plant-based. The restaurant is a worker-owned cooperative. These details are confirmed by the official website, HappyCow, and BeVeganism listings.
100% vegan kitchen; all items are plant-based. The menu states 'All items are vegan & gluten free' and every source corroborates a fully vegan menu since opening in 2009.
Black Water is explicitly described as '100% Vegan' on its own website and by multiple sources. The entire menu is plant-based, with no animal products used. This is a structural fact: the kitchen is fully vegan, making it verifiably safe for vegan diners.
100% vegan bar/restaurant. Every dish on the menu is plant-based, confirmed by the venue's own menu and multiple online listings. Reviews from self-identified vegans report no issues. The kitchen is fully dedicated to vegan food by design.
Dirty Lettuce is a fully vegan restaurant (HappyCow category 'Vegan'), offering Cajun, Creole, and Southern classics. All menu items are plant-based, with no animal products used. Multiple HappyCow reviews confirm the entirely vegan menu.
Lilla’s menu header states it is proudly 100% vegan. The homepage describes the restaurant as an innovative vegan experience and Italian cooking made entirely plant-based. A vegan blog review confirms all dishes are plant-based, and the server was described as dedicatedly vegan. The kitchen operates with no animal products on premises, satisfying the Tier A dedicated-kitchen path.
The venue offers a 100% vegan menu, confirmed by the official 'All American Vegan Menu' description and community listings. No animal products are on premises, making it ideal for ethical vegan diners.
100% vegan restaurant; no animal food products on premises; effectively a dedicated vegan kitchen.
Harlow describes itself as 'vegan forward' and the vast majority of the menu is vegan by default. The official website states 'plant-based cuisine' and 'dairy-free'. HappyCow lists it as 'Vegan-friendly' and nearly all reviews confirm vegan options dominate. Eggs are available as an optional add-on to some dishes (scrambles, bowls), and some items contain honey (e.g., bee pollen on turmeric latte, honey in lemonade). The kitchen is not 100% dedicated vegan, but the default state of nearly every dish is vegan, and the owners/chefs clearly prioritise plant-based cooking.
Vegan items are clearly marked on the menu, and the venue offers tofu, tempeh, and vegan cheese as add-ons. Multiple HappyCow reviewers confirm that most menu items can be made vegan. However, the kitchen is shared and serves meat, so cross-contamination is possible. Staff are described as helpful and accommodating.
Pizza Jerk SW has a dedicated vegan section on the menu with multiple vegan pizza options (e.g., Vegan Super Pie, Vegan Kale Blazer) using Follow Your Heart cheese and house-made cashew ricotta. Customer reviews confirm vegan slices are available daily. However, the kitchen is not fully vegan (serves meat and dairy pizzas), and no dedicated prep area or fryer for vegan items is noted, so cross-contamination risk exists.
The owner states 'All Batters Vegan' and 'Separate Meat+Vegan Fryers'. Multiple reviews on FindMeGlutenFree mention vegan options and that the venue is good for vegans. The owner's explicit statement that all batters are vegan suggests a strong structural commitment, but there is no formal accreditation or 100% dedicated vegan kitchen (meat is also served).
Sizzle Pie has a separate vegan menu with dedicated vegan pizzas, vegan cheese, and sautéed jackfruit. Many vegan options are available by the slice or whole pie. The kitchen is shared with non-vegan items, but the menu is clearly marked and staff are reported to be knowledgeable.
Vegan-friendly items are marked on the menu with a symbol, and HappyCow reviews confirm clearly labeled vegan options (tofu pho, vermicelli, spring rolls, etc.). The venue serves meat, and the kitchen is shared with no guaranteed practices against cross-contamination. Staff can accommodate requests (e.g., soy-based dressing instead of fish sauce).
Menu has a dedicated 'Vegan Entrees' section and marks individual vegan dishes with a 'Vegan' icon. HappyCow lists vegan options and reviews confirm availability. However, the kitchen is not dedicated vegan (serves meat, seafood, dairy) and no dedicated prep or fryer for vegan items is mentioned. Cross-contamination risk exists.
Cubo provides a number of clearly labeled vegan choices, such as the picadillo de soya bowl, the Portland bowl with avocado, and sides like maduros and tostones. HappyCow reviews confirm that vegan items are marked and that the staff is knowledgeable. The kitchen is not a dedicated vegan space, as meat and dairy are used there. Cross-contamination is a possibility, though it has not been widely reported for the vegan dishes specifically.
A separate vegan menu is available, and its options are clearly labeled. HappyCow reviews indicate the head chef is vegan and that staff are knowledgeable. The kitchen is shared with meat dishes, so a cross-contamination risk exists.
The menu marks several vegan items: a Vegan Egg & Cheese Sandwich, a Vegan Caesar Salad, and a Dairy-Free Pepperoni Pizza with vegan mozzarella. The kitchen shares space with meat, dairy, and egg ingredients. No dedicated vegan prep area or fryer has been reported. One verified report describes a vegan customer receiving a non-vegan sandwich, which indicates a risk of cross-contamination.
Spinach guide rates very vegan-friendly with 3–5 clearly labeled vegan dishes (falafel, hummus, mujaddara) and knowledgeable staff. No dedicated vegan equipment; shared kitchen prepares meat dishes.