25 venues in Portland rated A+ to B for gluten, every tier backed by cited sources.
100% dedicated gluten-free kitchen confirmed by multiple independent sources including FindMeGlutenFree (dedicated GF badge, 28+ reviews from celiac diners), Atly (100% Dedicated Gluten-Free), National Celiac Association directory (Always Gluten-Free), and Happy Celiac (100% Gluten-Free badge).
Ground Breaker Brewing is a 100% dedicated gluten-free facility: the entire brewery, kitchen, and taproom are gluten-free spaces, and no gluten-containing items are permitted on the premises.
Harlow is a 100% dedicated gluten-free kitchen.
100% dedicated gluten-free food truck. The owner states 'no gluten on the truck' and the venue is reported as dedicated gluten-free by multiple community sources on FindMeGlutenFree.
Portland's first dedicated gluten-free bakery. Owner states all products are made in a dedicated gluten-free facility with thoroughly vetted gluten-free suppliers.
100% dedicated gluten-free kitchen — no gluten on premises. The official menu, multiple FindMeGlutenFree reviews, Eater, Wikipedia, and the venue's own site all confirm the kitchen is entirely gluten-free.
Salvi PDX operates inside Ground Breaker Brewing, which enforces a strict no-gluten-allowed building policy and is a certified gluten-free brewery. The kitchen is entirely dedicated gluten-free, with a dedicated fryer.
100% dedicated gluten-free kitchen with no gluten on premises. The venue's website states 'Everything on tap and all food prepared are gluten free and celiac safe' and outside food is banned to avoid cross-contamination.
The restaurant has a dedicated gluten-free kitchen and no gluten on premises. Multiple convergent reports from celiac diners confirm zero reactions and dedicated equipment.
The restaurant's menu and website both state that all items are gluten free, which indicates a kitchen that is 100% dedicated to gluten-free preparation.
The Soop operates as a 100% dedicated gluten-free restaurant.
Venue markets itself as entirely gluten-free, including in its name. The online menu lists no gluten-containing dishes; all items are marked gluten-free. The homepage states the kitchen is free from gluten.
Owner and owner's family have coeliac, driving kitchen protocols. Dedicated gluten-free pasta pot and water, separate utensils, staff trained, and dishes flagged GF. Menu marks GF options.
Cubo is not a dedicated gluten-free facility. The only gluten-containing items are the sandwich bread and one drink. A dedicated gluten-free fryer is available, and staff are reported as knowledgeable.
The restaurant is reported to have a gluten-free menu, with gluten-free items marked on the menu and on daily specials. Staff are trained to ask whether a diner is coeliac or gluten intolerant.
Staff hand-mark a menu with GF items, modifications, and cross-contamination notes on request. No dedicated fryer is available; a shared prep area is used. Pita is made in-house.
The menu marks gluten-free items with a symbol. The official website states: 'ALLERGY DESIGNATIONS ARE INFORMATIONAL ONLY. OUR KITCHEN DOES NOT HAVE GUARANTEED PRACTICES TO PROTECT AGAINST CROSS-CONTAMINATION.'
The restaurant marks menu items as gluten-free, but its kitchen is not dedicated and uses shared cooking equipment. Multiple celiac diners on FindMeGlutenFree report getting sick. There is no dedicated fryer.
Gluten-free items are marked on the menu. Multiple reviews confirm a shared fryer, with no dedicated fryer.
Marked gluten-free menu (items marked GF) with knowledgeable staff who use a separate pan for GF orders, but shared kitchen and no dedicated fryer or prep area.
The official menu marks GF items with 'GF – Gluten Free' and offers gluten-free pasta upon request, but the kitchen is shared (no dedicated fryer, no dedicated kitchen).
Gluten-free items clearly marked on menu; rice & curry specials are always gluten-free per the website. However, the kitchen uses gluten (wheat flour) and has shared prep stations and no dedicated fryer.
Gluten-free items are marked on the menu, with a GF bun available for $2 and several bowls marked gf. The venue is NOT a dedicated gluten-free facility and shares a kitchen with gluten-containing dishes.
Laughing Planet is a small NW chain. Gluten-free items are marked on the menu, and staff are generally knowledgeable. The restaurant is not a dedicated gluten-free facility.
Menu is almost entirely gluten-free except for the burrito tortilla; no dedicated fryer, shared kitchen. Owner is knowledgeable but cross-contamination risk acknowledged by multiple sources.