Dairy-free restaurants in Portland
10 venues in Portland rated S to B for dairy-free, every tier backed by cited sources.
10 venues in Portland rated S to B for dairy-free, every tier backed by cited sources.
No dairy used; kitchen is fully plant-based. 'Cashew cheese' and other dairy alternatives are vegan. Allergen cross-contamination from dairy is impossible in a vegan kitchen.
100% dairy-free kitchen — all items are vegan, meaning no dairy products are used. Confirmed by the official menu and multiple community sources.
100% dedicated dairy-free kitchen. Multiple FindMeGlutenFree reviews state 'Bastion is 100% gluten and dairy free', 'Everything is dairy and gluten free', 'completely dairy free'. Atly confirms 'Everything on the menu is gluten-free and dairy-free'. The venue uses cashew-based cheeses and ghee, but no dairy ingredients are present on premises.
Black Water is a 100% vegan restaurant; no dairy products are used in the kitchen. The menu uses cashew-based cheeses and other plant-based alternatives. Structurally safe for dairy-free diners.
100% vegan venue; no dairy products are used. The menu uses oat cheese, cashew cheese, and other plant-based alternatives. A dairy-allergic reviewer on HappyCow confirms they ate the mac and cheese without issue.
Harlow is a 100% dairy-free kitchen. The official website states 'dairy-free' cuisine. The menu uses vegan cheese (Daiya), rice milk, almond milk, oat milk, and coconut milk. No dairy ingredients are listed on any menu item. FindMeGlutenFree reviewers consistently note 'good for dairy-free'. HappyCow confirms no dairy is used. Eggs are available as optional add-ons, but dairy is completely absent from the premises.
The 100% vegan kitchen means no dairy products are used. Menu items like 'mozzarella', 'parmesan', and 'fetta' are explicitly plant-based (e.g., 'tofu fetta', 'cashew cheese'). The FindMeGlutenFree listing notes 'Good for dairy-free'. Dedicated kitchen path to Tier S.
No dairy products used; all cheeses, milks, and creams are plant-based. The kitchen is effectively dairy-free by design.
100% vegan restaurant; no dairy products used or present on premises.
Multiple reviews on FindMeGlutenFree state the venue is 'good for dairy-free'. One reviewer explicitly says 'They are also egg free and dairy free!' and another says 'The entire menu is gluten free and dairy free with vegan options.' The owner's statement that 'All Batters Vegan' implies no dairy in batters, but the presence of meat and potential dairy in other components is unclear. The strong community signal suggests a high level of safety, but no formal accreditation or 100% dedicated dairy-free kitchen is confirmed.
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