12 venues in Portland rated S to B for dairy-free, every tier backed by cited sources.
Mirisata uses no dairy. The kitchen is fully plant-based. Cashew cheese and other dairy alternatives are vegan. Allergen cross-contamination from dairy is impossible in a vegan kitchen.
100% dairy-free kitchen — all items are vegan, meaning no dairy products are used. Confirmed by the official menu and multiple community sources.
Bastion PDX operates a kitchen that is entirely free of dairy. Numerous reviews on FindMeGlutenFree describe the venue as a completely dairy-free establishment, with statements such as "Bastion is 100% gluten and dairy free," "Everything is dairy and gluten free," and "completely dairy free." Atly confirms that everything on the menu is gluten-free and dairy-free. The restaurant uses cashew-based cheeses and ghee, yet no dairy ingredients are present on the premises.
Black Water is a 100% vegan restaurant; no dairy products are used in the kitchen. The menu uses cashew-based cheeses and other plant-based alternatives. Structurally safe for dairy-free diners.
100% vegan venue; no dairy products are used. The menu uses oat cheese, cashew cheese, and other plant-based alternatives. A dairy-allergic reviewer on HappyCow confirms they ate the mac and cheese without issue.
Harlow operates as a 100% dairy-free kitchen. The official website describes the cuisine as "dairy-free." Menu items incorporate vegan cheese (Daiya), rice milk, almond milk, oat milk, and coconut milk. No menu item lists any dairy ingredient. FindMeGlutenFree reviewers consistently note that the restaurant is "good for dairy-free." HappyCow confirms that no dairy is used on the premises. Eggs are available as optional add-ons, but dairy is completely absent.
The 100% vegan kitchen ensures no dairy products are used. Menu items such as 'mozzarella', 'parmesan', and 'fetta' are explicitly plant-based, with examples including 'tofu fetta' and 'cashew cheese'. The venue is noted as 'Good for dairy-free'. A dedicated kitchen path leads to Tier A.
No dairy products used; all cheeses, milks, and creams are plant-based. The kitchen is effectively dairy-free by design.
The restaurant is 100% vegan. No dairy products are used or present on the premises.
Multiple reviews on FindMeGlutenFree state the venue is 'good for dairy-free'. One reviewer explicitly says 'They are also egg free and dairy free!' and another says 'The entire menu is gluten free and dairy free with vegan options.' The owner's statement that 'All Batters Vegan' implies no dairy in batters, but the presence of meat and potential dairy in other components is unclear. The strong community signal suggests a high level of safety, but no formal accreditation or 100% dedicated dairy-free kitchen is confirmed.
Two detailed reports of staff marking a menu for dairy-free needs, including cross-contamination notes. Spinach guide confirms dairy-free accommodations with clear labeling. No dedicated dairy-free equipment; shared kitchen.
The menu includes a Dairy-Free Pepperoni Pizza with vegan mozzarella and offers other dairy-free modifications, such as soy-free Earth Balance. The kitchen is shared with numerous dairy ingredients, including cheddar, mozzarella, ricotta, and cream cheese. No dedicated dairy-free prep area or fryer exists. Multiple diners have noted the venue works well for dairy-free, but the risk of cross-contact remains.