Best vegetarian restaurants in Vienna
14 venues in Vienna rated S to B for vegetarian, every tier backed by cited sources.
Fully vegan kitchen structurally guarantees all dishes are vegetarian; no meat or fish is on the premises. Same evidence base as the vegan classification.
100% vegan kitchen structurally eliminates all meat and fish from the premises. Every dish on the menu is plant-based by design.
As a 100% vegan restaurant, all dishes are vegetarian by structural definition. No meat, poultry, fish, or other animal-derived ingredients are used anywhere on the menu.
As a 100% vegan restaurant confirmed across multiple independent sources, JOLA serves no meat, poultry, or fish. The entire surprise tasting menu is plant-based, making it structurally safe for vegetarians. Tier S applies because the kitchen operates with no animal-derived proteins on premises.
As a fully vegan restaurant, Cafe Harvest is inherently vegetarian. HappyCow lists it as 'Vegetarian' and 'Vegan-friendly'. All food is plant-based, so no meat, fish, or animal products are used in the kitchen.
A 100% plant-based kitchen is inherently vegetarian. The venue's own website confirms '100% plantbased' and 'vollständig pflanzlich', meaning no animal products are used. This is a fully dedicated vegetarian kitchen.
HappyCow categorises the venue as 'Vegetarian' and the menu contains no meat dishes (falafel, wraps, bowls). The kitchen is 100% dedicated to vegetarian cooking; no meat or fish is on the premises.
As a 100% vegan restaurant, all dishes are also vegetarian. The venue's own website and HappyCow confirm the kitchen is fully vegan, making it automatically suitable for vegetarians.
My Secret Garden brands itself as a 'Vegetarisches & Veganes Restaurant' on its own website and schema markup, with no meat dishes on the menu. A community listing on Swipein corroborates the wide vegetarian selection.
100% vegan kitchen means all dishes are vegetarian by definition. No meat, fish, or animal by-products are used or present on the premises.
No meat of any kind on premises; follows directly from confirmed 100% vegan kitchen status. All three Vienna locations operate on a fully plant-based model.
As a 100% dedicated vegan kitchen, every item served is inherently vegetarian. No meat, poultry, or fish is present anywhere on premises; all mock-meat and mock-seafood preparations are plant-based, confirmed by the full menu and multiple independent reviewer accounts.
TIAN Wien is a dedicated vegetarian restaurant — explicitly self-described as 'vegetarisches Restaurant' on its official website. No meat is served on the premises; the kitchen is structurally meat-free. The venue holds a Michelin star, a Michelin green star, and 18 Gault&Millau points, corroborating that this is a serious, committed vegetarian operation rather than a marketing claim.
The venue is a vegetarian restaurant with vegan focus. The owner/chef runs a one-woman kitchen and the menu is described as 'vegan-vegetarisches Slowfood Bistro'. Vegetarian options are available (e.g., cheese add-ons). The owner's personal commitment and the small kitchen operation provide strong structural safety for vegetarians.
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