25 venues in Vienna rated S to B for vegetarian, every tier backed by cited sources.
The kitchen operates as fully vegan, which structurally guarantees that all dishes are vegetarian; no meat or fish is present on the premises. The evidence base for the vegetarian classification is identical to that of the vegan classification.
A 100% vegan kitchen structurally eliminates all meat and fish from the premises. Every dish on the menu is plant-based by design.
The restaurant is 100% vegan. All dishes are vegetarian by structural definition. No meat, poultry, fish, or other animal-derived ingredients are used anywhere on the menu.
JOLA is a 100% vegan restaurant confirmed across multiple independent sources, serving no meat, poultry, or fish of any kind, with the kitchen operating without any animal-derived proteins on the premises. The entire surprise tasting menu is plant-based, making it structurally safe for vegetarians. Tier A applies because the kitchen operates with no animal-derived proteins on premises.
As a fully vegan restaurant, Cafe Harvest is inherently vegetarian. HappyCow lists it as 'Vegetarian' and 'Vegan-friendly'. All food is plant-based, so no meat, fish, or animal products are used in the kitchen.
No meat or poultry is present on the premises. As a kosher dairy café that is strictly milchig, the establishment offers a menu that is entirely vegetarian; it contains no meat or poultry products. This dairy-only concept is verified by WINA and FALTER.
A 100% plant-based kitchen is inherently vegetarian. The venue's own website confirms '100% plantbased' and 'vollständig pflanzlich', meaning no animal products are used. This is a fully dedicated vegetarian kitchen.
HappyCow lists the restaurant as 'Vegetarian'. The menu consists only of falafel, wraps, and bowls, with no meat dishes at all, and these are all prepared in a kitchen that is 100% dedicated to vegetarian cooking. No meat or fish is on the premises.
All dishes are vegetarian. The restaurant is a 100% vegan establishment, and its own website, along with HappyCow, confirms that the kitchen uses no animal products. Every meal is therefore suitable for vegetarians as well.
My Secret Garden brands itself as a 'Vegetarisches & Veganes Restaurant' on its own website and schema markup, with no meat dishes on the menu. The community listing on Swipein corroborates the wide vegetarian selection.
100% vegan kitchen means all dishes are vegetarian by definition. No meat, fish, or animal by-products are used or present on the premises.
No meat of any kind is kept on the premises, a rule that follows directly from its confirmed 100% vegan kitchen status. All three Vienna locations operate on a fully plant-based model.
As a 100% dedicated vegan kitchen, every item served is inherently vegetarian. No meat, poultry, or fish is present anywhere on premises, and all mock-meat and mock-seafood preparations are plant-based, confirmed by the full menu and multiple independent reviewer accounts.
TIAN Wien describes itself as a vegetarian restaurant. Its official website uses the German term 'vegetarisches Restaurant'. No meat is served on the premises. The kitchen is structurally meat-free. The venue holds a Michelin star, a Michelin green star, and 18 Gault&Millau points. These accolades corroborate that this is a serious, committed vegetarian operation rather than a marketing claim.
The venue is a vegetarian restaurant with a strong vegan focus, where the owner-chef runs a one-woman kitchen and the menu is described as a 'vegan-vegetarisches Slowfood Bistro', while vegetarian options such as cheese add-ons are also available. The owner's personal commitment and the small kitchen operation provide strong structural safety for vegetarians.
The venue's FAQ confirms vegetarian dishes are always available, and the menu includes vegetarian options. HappyCow reviews note vegetarian options. No dedicated kitchen or accreditation.
The restaurant explicitly marks multiple menu items as vegetarian, including the WochenSalat, Lasagne Spargel & Topinambur, and a vegetarian variant of the Piadina der Woche. The brunch and piadina menus include several meat-free options alongside the meat dishes, all prepared in a shared kitchen.
Official website describes 'mostly plant-based, vegan plates alongside select dishes with animal products.' Falter editorial, FMGF reviewers, diefruehstueckerinnen breakfast blog, and a vegan blog all independently confirm strong vegetarian offerings. Diefruehstueckerinnen categorises the venue as 'Fleischlos & Verträglich' (meat-free and accommodating). No meat dishes (beef, pork, chicken) identified in any source. Not a fully vegetarian-only kitchen — eggs, fish, and dairy are used.
Vegetarian options are routinely available, with breakfast bowls, avocado toast, hummus dishes, and homemade cakes highlighted in reviews and listings. The venue is explicitly noted for offering vegetarian options.
Multiple vegetarian dishes on the official menu (pumpkin risotto vegetarian, vegetarian beet carpaccio, gnocchi, all vegan mains). HappyCow categorises the venue as Lacto-Ovo 'Veg-options' with non-veg items also served. FindMeGlutenFree records 9 'Good vegetarian options' community votes; several FMGF reviews note vegetarian options. Shared kitchen with meat dishes.
Individual dishes on the official menu carry a Vegetarian icon across pasta, pizza, risotto, salad, and dessert sections. Both the official menu and third-party sources confirm a wide vegetarian range. The kitchen is shared and not vegetarian-dedicated.
The menu identifies vegetarian dishes. Because the kitchen is a shared space where meat dishes, including the chicken found in some menu items, are also prepared, there is no guarantee that the vegetarian options remain completely separate. No dedicated vegetarian setup exists.
Vegetarian options appear on the menu and are marked accordingly. HappyCow lists Oone as a vegetarian restaurant offering lacto-ovo options. Spinach guide notes 'Veg Options'. The kitchen is not fully dedicated to vegetarian cooking, though staff have knowledge of dietary needs.
The menu includes vegetarian dishes, as reported. The kitchen that prepares those dishes is shared with the rest of the menu's preparation.
Vegetarian options are clearly marked on the menu. The kitchen is shared and does not have a dedicated vegetarian area. Staff are aware of the need and accommodating.