Best gluten-free restaurants in Vienna

Oone

Sechsschimmelgasse 7 · Brunch · Cafe · €⁠€

Oone operates as a fully gluten-free kitchen. Reviews on FindMeGlutenFree, Gluto, and Spinach, along with other community feedback, describe the venue with phrases such as "vollständig glutenfrei" and "100% GF." No gluten-containing ingredients are kept on the premises. Because the kitchen never introduces any gluten ingredients, the possibility of cross-contamination is structurally eliminated.

Gasthaus Zum Wohl

Stumpergasse 61 · Vegan · Vegetarian · €⁠€

Gasthaus Zum Wohl has no gluten on premises. It operates a 100% gluten-free kitchen, its website calls it 'Das glutenfreie und laktosenfreie Restaurant Zum Wohl', and Volumes & Voyages confirms it is the only restaurant free of both gluten and lactose, serving custom-brewed gluten-free beer. The Oleanna blog (Jan 2020) recorded: 'Zum Wohl is a gluten and lactos free restaurant. Here I could choose anything from the menu.' A celiac-specialist travel blogger lists Zum Wohl as Vienna's must-visit dedicated venue for celiacs, distinguishing it explicitly from non-dedicated establishments.

Nestroy Gasthaus & Biergarten

Weintraubengasse 7 · Austrian · Pub · €⁠€

A marked gluten-free menu is offered. Inside the kitchen, there is a dedicated fryer and a separate prep area for gluten-free dishes. Staff are reported as knowledgeable. The venue is not fully dedicated gluten-free, as regular dishes are also served, and no formal accreditation from a recognised body is held.

Pizzeria Scarabocchio

Florianigasse 3 · Italian · Pizza · €⁠€

The owner's child is coeliac, which drives gluten-free protocols in the shared kitchen, including separate prep areas, a dedicated gluten-free pasta pot, and distinct pizza oven sections, with GF items clearly marked on the menu and flagged with a small flag when served. Multiple symptomatic coeliac diners report no reactions after repeated visits, though a minority report reactions from the shared-oven pizza. Not a dedicated GF facility.

Restaurant Führich

Führichgasse 6 · Austrian · Vegan · €⁠€⁠€

Extensive GF-marked menu—nearly 80% of dishes individually labelled on the official menu—with a dedicated gluten-free fryer confirmed by 40+ community votes on FindMeGlutenFree and corroborated by multiple named celiac reviewers across several independent platforms. Knowledgeable staff documented across sources. Not a dedicated GF kitchen: FindMeGlutenFree explicitly warns it is not a dedicated facility, and one Italian reviewer notes the menu itself states no cross-contamination guarantee. GF schnitzel delivered on a distinct plate as a visual check. The large majority of celiac and symptomatic-celiac diners across dozens of visits report zero reactions.

Pizzeria Osteria da Giovanni

Sigmundsgasse 14 · Italian · Vegan · €⁠€

Owner has gluten intolerance/celiac and personally oversees GF preparation. GF menu items are marked; pizza baked on separate aluminum tray (some reports say same oven, some say separate oven); dedicated pasta pot and separate prep area reported. Multiple coeliac diners report no reaction, but several independent reports of getting sick after eating here.

Joyce Café Restaurant

Wipplingerstraße 11 · Korean · €⁠€

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

Momoya Fusion Restaurant

Seilerstätte 14 · Asian Fusion · Sushi · €⁠€

Atly.com describes Momoya Fusion as accommodating gluten-free. The restaurant offers a dedicated kitchen space, staff trained in handling gluten-free orders, and gluten-free soy sauce according to the site. Community reviews confirm separate preparation, with reviewers noting that meals are prepared separately to avoid cross-contamination, though they also acknowledge that some risk still exists. The venue's own website says nothing about allergen marking on the menu.

Fabios

Tuchlauben 4/6 · Fine dining · Italian · €⁠€⁠€⁠€

Vienna's Fabios at Tuchlauben 4-6 offers gluten-free breads and pastas. A 2015 blog review confirms a coeliac diner enjoyed gluten-free spaghettini there without any reported reaction. Over in Chester-le-Street, the branch clearly marks gluten-free options on menus, claims all pasta and pizza can be made gluten-free, and boasts knowledgeable staff. Yet no dedicated fryer, separate kitchen, or formal accreditation is confirmed anywhere. The Dublin location provides gluten-free pizza bases but explicitly states it is NOT a dedicated gluten-free facility. Given this mix of branches and a lack of structural detail, a conservative Tier C rating, meaning marked menus with aware staff but shared equipment, fits the Vienna venue specifically, and I hold moderate confidence in that assessment.

Café & Restaurant Motto am Fluss

Franz-Josefs-Kai 2 · Cafe · €⁠€⁠€

It is a shared kitchen, explicitly not a dedicated gluten-free facility, lacking a separate fryer, a fact confirmed by community reports, and the menu marks all allergens with letter codes where 'A' denotes gluten. Gluten-free rolls are pre-wrapped in plastic. Multiple coeliac diners across 15 or more years of visits report that staff take allergies seriously, and gluten-free substitutions are available across both breakfast and dinner menus. A manager stated that almost all items can be made gluten-free. There is no formal accreditation or dedicated preparation area.

Lupo - Piadina Bar & Cafe

Ziegelofengasse 29 · Cafe · €⁠€

The venue offers a gluten-free piadina flatbread as a €2.80 substitute on most piadina dishes, though the venue's own menu warns that traces of gluten may be present because the flatbreads are cooked on the same grill. FindMeGlutenFree community reports confirm a non-dedicated kitchen and no dedicated fryer. A coeliac and a gluten-intolerant reviewer have both eaten there and reported positive experiences, yet only two community ratings exist.

Viva la Mamma

Innere Stadt · Mediterranean · Pizza · €⁠€

The menu marks allergens. Multiple diners with coeliac disease and symptomatic coeliac disease confirm a separate allergen-marked menu is available, and staff are knowledgeable about explaining options. The only gluten-free pasta offered is penne; there is no gluten-free pizza. One reviewer noted that the gluten-free pasta appeared to be prepared separately, although a language barrier prevented verification. The kitchen is not dedicated to gluten-free preparation; regular pasta is handmade fresh daily on the premises, confirming active gluten handling. Six safety ratings from the coeliac community have been recorded with no reports of reactions. One reviewer flagged that drinks may come with pasta straws, which is worth querying when ordering.

Mother & the bull

Schellinggasse 5/1 · Steak · €⁠€

Not a dedicated gluten-free facility, explicitly flagged as such on FindMeGlutenFree. The official menu uses EU mandatory allergen letter codes per dish, where A stands for cereals containing gluten, making it straightforward to identify which items contain gluten; plain steaks and sweet potato fries carry no (A) code, making them candidate GF options. GF burger buns are available, charged extra. Multiple celiac diners report knowledgeable staff. Dedicated fryer evidence is conflicting: one celiac reviewer (6 months ago) specifically states that sweet potato fries are made in their own fryer, while another (1 year ago) reports no dedicated fryer. The overall kitchen is shared, and cross-contamination risk is acknowledged.

Café Landtmann

Universitätsring 4 · Cafe · €⁠€⁠€

Not a dedicated gluten-free facility. The establishment offers a gluten-free menu with items marked, including cakes, desserts, and bread/buns, though the shared kitchen has no dedicated fryer and cross-contamination risk is acknowledged. Multiple celiac reviewers report positive experiences with a clear menu and staff awareness. One review notes that cakes may be baked centrally and are not celiac-friendly at franchise locations.

Restaurant Clementine im Glashaus

Coburgbastei 4 · · €⁠€⁠€

The menu labels multiple allergens, including gluten. Fresh gluten-free bread is available. Staff appear conscientious. The venue is explicitly not a dedicated gluten-free facility and shares kitchen space. No accreditation or dedicated preparation area has been reported.

SALZI

Hollandstraße 10 · Vegetarian · €⁠€

Four celiac and Hashimoto reviewers felt no symptoms. On FindMeGlutenFree, they mention house-made rice bread and self-made tortillas, plus an 'entire cabinet of GF treats' and that most menu items are GF or available with house-made GF bread. Knowledgeable staff confirmed GF items marked. The official website and Falter editorial both confirm gluten-free dishes, but FMGF explicitly states this is not a dedicated gluten-free facility since the kitchen is shared with non-GF items.

Zeytin

Karmelitermarkt · Brunch · Cafe · €

The menu marks dishes as gluten-free. For instance, Houmous, Cacik, Shakshuka, Lamb liver, and Mashed potato are labeled, yet there's no dedicated fryer, and a reviewer says the restaurant can't accommodate Celiacs because of the fryer. Cross-contamination risk is acknowledged.

Cafe Harvest

Karmeliterpl. 1 · Cafe · Vegan · €⁠€

Cafe Harvest is a fully vegan restaurant. Gluten-free options include cakes, dessert, and GF toast. Multiple coeliac and gluten-intolerant diners report positive experiences with GF cakes stored in a separate glass fridge and GF bread available on request. The kitchen is not dedicated gluten-free, and cross-contamination risk is noted. One reviewer noted no dedicated fryer. Staff are described as helpful and accommodating, but the venue relies on asking staff rather than a marked menu.

Café Mozart

Albertinapl. 2 · Cafe · €⁠€⁠€

Café Mozart has a gluten-free menu. That menu includes several cake options like Rehrücken, Kardinalschnitte, and Trüffeltorte, plus gluten-free bread and buns, but the café is not a dedicated gluten-free facility. GF cakes are stored in the same display cabinet as regular cakes, often separated only by plastic, which leads multiple coeliac reviewers to report a cross-contamination risk, and one reviewer was served the wrong cake and became ill. Staff knowledge varies a lot. Some staff members are helpful, but others reportedly "don't care about contamination," and the venue's own website does not mention gluten-free options at all. Tier D reflects a marked gluten-free menu with shared prep and an acknowledged cross-contamination risk.

das suess'kind

Sparefrohgasse 1 · Cafe · €⁠€

The menu uses EU allergen codes. Gluten, marked as 'a', appears in Flammkuchenchips, Schokomousse-Tarte, Matcha-Cheesecake, and Mohn-Cherié-Tarte, while Basmati-Reis, bunter Quinoa, Makhani-Dal, and rote Rueben-Sternchen carry no 'a' code and thus seem gluten-free. HappyCow lists the venue as gluten-free, while vegan-restaurants-near-me says it has options. No dedicated gluten-free prep area or fryer is mentioned, and the venue is absent from FindMeGlutenFree's dedicated list for Vienna. Since the kitchen bakes gluten-containing pastries alongside GF dishes, this creates a shared-kitchen, cross-contamination-risk scenario.

DO & CO Albertina

Albertinapl. 1 · · €⁠€⁠€

GF items are marked on the menu per multiple community sources. FMGF explicitly states this is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' No dedicated fryer or dedicated prep area is mentioned in any source. Two celiac reviewers on FMGF confirm GF items are marked and rate the experience positively. One Atly community account from 2021 documents a wrong-dish incident: a long-term celiac diner was served a regular roll instead of the ordered gluten-free roll, with reported adverse consequences. Cross-contamination risk should be assumed.

fein ESSEN

Wiedner Hauptstraße 19 · · €⁠€

The menu marks multiple dishes as gluten-free, with 'Glutenfrei' appearing on individual items. The kitchen is small and shared, and it is likely not dedicated to gluten-free cooking. No accreditation or separate fryer is mentioned. A single blog from 2019 corroborates that many items are labelled gluten-free but offers no information on cross-contamination protocols.

Green Door Bistro

Josefsplatz 1 · · €⁠€

Gluten-free items are marked on the menu; staff are knowledgeable, will clean workspace/change gloves. Shared kitchen, not a dedicated GF facility. Cross-contamination risk present.

LETO Restaurant

Schwertgasse 3 · Greek · Mediterranean · €⁠€

Two verified coeliac community members independently report that gluten-free items are marked on the menu, that GF bread and multiple GF dinner options are available, and that staff are knowledgeable and willing to communicate with the kitchen. LETO is explicitly not a dedicated gluten-free facility; cross-contamination risk is present. The official menu pages are entirely image-based and allergen-marking conventions could not be confirmed from text.

Mama Leone

Schellinggasse 9 · Italian · Pizza · €⁠€

A gluten-free menu is available with marked items including pizza and dessert, and staff are knowledgeable about coeliac requirements, but pizza is cooked in the same oven as regular pizzas, although on its own tray, and no dedicated fryer is available. The venue is not a dedicated gluten-free facility. Two coeliac reviewers have reported eating here without experiencing any adverse symptoms.