21 venues in Vienna rated S to B for dairy-free, every tier backed by cited sources.
The kitchen is 100% vegan, meaning dairy products are not present anywhere on the premises. The official website confirms that no animal-derived additives are used in any dish.
JOLA's kitchen has no dairy. As a 100% vegan restaurant, every dish relies entirely on plant-based ingredients, and the CrèmeGuides review highlights substitutes like cashew ice cream and other plant-based preparations used throughout the entire meal. No dairy is used anywhere on the menu. Multiple sources confirm this structurally dairy-free setup.
The kitchen is 100% vegan, so no dairy products appear on the premises. A FindMeGlutenFree community insight for the Opernring location explicitly tags the venue as 'Good for dairy-free,' which corroborates that structural fact.
Cafe Harvest is a fully vegan restaurant. No dairy ingredients are used in the kitchen at all. Multiple sources confirm the menu is entirely plant-based, though one HappyCow reviewer notes cow's milk is available for coffee, but the food itself remains dairy-free. The kitchen is dedicated dairy-free for food preparation.
100% vegan kitchen structurally excludes all dairy. Multiple independent sources confirm no animal products are used or present, making dairy contamination impossible. The vegan 'cheesecake' items on the menu are confirmed plant-based.
The kitchen is a 100% vegan space, which the restaurant's own website and HappyCow both confirm. No dairy products are used, and every dish is automatically dairy-free.
The kitchen is 100% vegan, so dairy products like milk, cheese, butter, or cream are never used or stored on the premises. The allergen key on the menu page does not list dairy, confirming its absence.
There is no dairy on premises. Multiple independent sources have confirmed that the entire kitchen is 100% vegan, so every coffee drink and latte automatically uses plant milks like rice, coconut, or oat milk as standard.
The venue brands itself as lactose-free, using the German phrase 'das glutenfreie und laktosenfreie Restaurant Zum Wohl'. Volumes & Voyages independently confirms it is the only 100% gluten and lactose-free restaurant in the city. A first-person visitor from the Oleanna blog in January 2020 described Zum Wohl as a gluten and lactose-free restaurant and ate freely across the entire menu. All three sources use 'lactose-free' terminology. The kitchen contains no lactose, but sources do not clarify whether all dairy proteins like casein and whey are also absent, a relevant distinction for those with dairy-protein allergy rather than lactose intolerance.
The 100% vegan kitchen means no dairy products exist on premises. No milk, cream, butter, or cheese appears in any dish on the full online menu; the vegan status is independently corroborated by multiple HappyCow reviewers and the restaurant's own categorization.
The place is vegan by default. Dairy cheese is available as a vegetarian add-on, but the core menu stays entirely dairy-free, and the owner-chef runs a one-woman kitchen in this bistro described as vegan-vegetarian. Multiple HappyCow reviews confirm all vegan, and even items that normally come with cheese can be made vegan.
Owner also has lactose intolerance and offers lactose-free mozzarella and vegan mozzarella. Staff knowledgeable about dairy-free needs. Menu marked for dairy-free options. Shared kitchen but insider-led practices.
Dairy is used in dishes (yogurt, cheese), but vegan/dairy-free options are explicitly listed on the menu and staff are knowledgeable about dairy-free needs. No dedicated dairy-free equipment or prep area is mentioned, so cross-contamination risk remains.
Official menu marks individual dishes as 'lactose-free' (e.g., Führich's Bratwurst, Wiener Schnitzel from pork/chicken/veal). Venue homepage explicitly advertises gluten- and lactose-free dishes as a defining feature. FindMeGlutenFree records 17 community votes for 'Good for dairy-free'; multiple reviewers across FMGF and Gluto independently confirm dairy-free options. Shared kitchen with dairy-containing dishes; no dedicated dairy-free equipment evidenced.
Menu marks several dishes as lactose-free ('Laktosefrei'). Shared kitchen handles dairy products and has no dedicated fryer or area. Cross-contamination is possible.
Two independent FMGF celiac reviewers note 'Good for dairy-free.' The plant-based menu focus supports dairy-free options across much of the menu, and oat milk is available for all hot drinks, as confirmed by diefruehstueckerinnen. Some dishes contain dairy. For example, the same blog review noted a trout sandwich with melted cheese. The kitchen is shared, with no dedicated dairy-free prep area confirmed.
Dairy presence per dish is marked on the official menu with EU allergen code G for milk. The main steaks, Flat Iron, Rib Eye, and Filet, carry only the G code or no allergen code at all, while every sauce and cheese-topped dish is clearly marked. Sweet potato fries and Blattsalat carry no G code. No dedicated dairy-free preparation area is mentioned on the menu, and a shared kitchen is used throughout.
Dairy-free options are available. They include lactose-free milk and plant-based milks, according to a Gluto review. Multiple FindMeGlutenFree reviews tag the venue as 'Good for dairy-free'. HappyCow mentions lactose-free options. The kitchen is not dairy-dedicated, but marked menu items and staff awareness support safe ordering.
Pizza, pasta, and desserts come in lactose-free versions. That's according to the venue's website. FindMeGlutenFree reviews also mention that lactose-free cheese is available as an extra supplement, though the kitchen is shared and no dedicated dairy-free prep area is ever mentioned. Multiple reviewers mark the venue as 'good for dairy-free'.
The menu uses (G) to mark dairy-containing dishes and also lists dairy-free options, such as vegan cheesecakes and the Beyond Burger. The kitchen is shared with dairy ingredients.
The UK menu page displays a Lactose Free icon on some dishes and provides an Allergen List PDF. Many dishes contain cheese/cream. Shared kitchen; no dedicated dairy-free area.