Dairy-free restaurants in Vienna
12 venues in Vienna rated S to B for dairy-free, every tier backed by cited sources.
100% vegan kitchen: dairy is absent from the premises entirely. The official website confirms no animal-derived additives are used in any dish.
As a 100% vegan restaurant, JOLA's kitchen contains no dairy products. The CrèmeGuides review describes dairy substitutes in use throughout the meal — cashew ice cream, plant-based preparations — consistent with a structurally dairy-free kitchen confirmed by multiple sources. No dairy is used anywhere on the menu.
The 100% vegan kitchen means no dairy products are present on the premises. A FindMeGlutenFree community insight for the Opernring location also explicitly tags the venue as 'Good for dairy-free,' corroborating the structural fact.
Cafe Harvest is a fully vegan restaurant, meaning no dairy ingredients are used in the kitchen. Multiple sources confirm the menu is entirely plant-based. One HappyCow reviewer notes cow's milk is available for coffee, but the food itself is dairy-free. The kitchen is dedicated dairy-free for food preparation.
100% vegan kitchen structurally excludes all dairy. Multiple independent sources confirm no animal products are used or present, making dairy contamination impossible. The vegan 'cheesecake' items on the menu are confirmed plant-based.
As a 100% vegan restaurant, no dairy products are used in the kitchen. The venue's own website and HappyCow confirm the kitchen is fully vegan, making it automatically dairy-free.
100% vegan kitchen means no dairy products (milk, cheese, butter, cream) are used or present on the premises. The allergen key on the menu page does not list dairy, confirming its absence.
No dairy on premises; 100% vegan kitchen confirmed across multiple independent sources. All coffee drinks and lattes use plant milks (rice milk, coconut milk, oat milk) as standard.
The venue explicitly brands itself as a lactose-free restaurant ('das glutenfreie und laktosenfreie Restaurant Zum Wohl'). Volumes & Voyages independently confirms 'the only 100% gluten and lactose-free restaurant in the city'. A first-person visitor (Oleanna blog, Jan 2020) states 'Zum Wohl is a gluten and lactos free restaurant' and ate freely across the entire menu. Structural note: all three sources use 'lactose-free' terminology; the kitchen contains no lactose, but sources do not clarify whether all dairy proteins (casein, whey) are also absent — relevant distinction for those with dairy-protein allergy rather than lactose intolerance.
100% vegan kitchen means no dairy products exist on premises. No milk, cream, butter, or cheese appears in any dish on the full online menu; the vegan status is independently corroborated by multiple HappyCow reviewers and the restaurant's own categorisation.
The venue is primarily vegan, with all dishes being vegan by default. Dairy (cheese) is available as a vegetarian add-on, but the core menu is dairy-free. The owner/chef runs a one-woman kitchen and the venue is described as a 'vegan-vegetarian' bistro. Multiple HappyCow reviews confirm 'all vegan' and that even things that normally come with cheese can be made vegan.
Owner also has lactose intolerance and offers lactose-free mozzarella and vegan mozzarella. Staff knowledgeable about dairy-free needs. Menu marked for dairy-free options. Shared kitchen but insider-led practices.
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