Dairy-free restaurants in Sydney
4 venues in Sydney rated S to B for dairy-free, every tier backed by cited sources.
All dishes are vegan, meaning no dairy ingredients are used. The kitchen is effectively dedicated dairy-free. Items like 'citrus yoghurt' and 'feta cream' are presumably vegan substitutes. Drinks are separate but the food menu is fully dairy-free.
Fully vegan kitchen; no dairy products are used or present on premises.
Both locations are consistently reported as fully vegan. The current King St menu is 100% plant-based, meaning no dairy is used. An earlier HappyCow note flagged a drink containing dairy at the now-closed Erskine St location, but the current operation is fully vegan.
The official menu states the bread is 'also vegan, dairy-free, nut-free'. The bakery is 100% gluten-free and many products are dairy-free. The menu lists dairy-containing items (e.g. cheesecake with cream cheese and sour cream, pain au chocolat) but the bread and brioche ranges are explicitly dairy-free. Tier S is assigned for the bread/brioche lines which are made in a dedicated kitchen with no dairy cross-contamination risk.
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