SearchSydneyCoeliac · Gluten-free
Best gluten-free restaurants in Sydney
4 venues in Sydney rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Wholegreen Bakery is a 100% gluten-free operation, Coeliac Australia accredited, with all products certified by Coeliac Australia. Owner Cherie Lyden has coeliac disease herself and is a Coeliac Australia ambassador. Broadsheet independently confirms all bread, pies and pastries sold at the Alexandria outlet are 'certified by Coeliac Australia'. A self-identified coeliac reviewer states 'it was so nice knowing I was safe eating here.'
Wholegreen Bakery is a 100% gluten-free kitchen — every product on the menu is gluten-free. The bakery is actively accredited by Coeliac Australia, and founder Cherie is a Coeliac Australia ambassador. Multiple independent reviewers, including self-identified coeliacs, report eating here with complete confidence and zero reactions.
Sebastien Sans Gluten operates a 100% gluten-free kitchen in Leichhardt, Sydney. Dozens of symptomatic coeliac reviewers on FindMeGlutenFree report zero reactions across repeated visits. One reviewer states '100% gluten free premises'; another notes 'completely gluten free bakery'. The wsup.news blog specifies the bakery is 'endorsed by Coeliac Australia' and that 'everything is made in their 100% gluten free kitchen'. The CoeliacEasy blog ranks it #1 in Sydney and describes a '100% gluten free kitchen'. Multiple independent sources corroborate the dedicated-kitchen structural fact.
Coeliac Australia accredited bakery with a 100% gluten-free kitchen. The official menu states the sourdough is 'certified by Coeliac Australia' and the bakery is described as 'Coeliac Australia–accredited' on its own site. All products are gluten-free; no gluten is on the premises.
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