21 venues in Sydney rated S to B for vegan, every tier backed by cited sources.
The official menu states 'All dishes are vegan' and the homepage describes Yulli's as 'passionate about making tasty vegan food'. This indicates a fully dedicated vegan kitchen with no animal products used in any dish.
Reported as fully vegan since January 2023 (HappyCow update) with all dishes plant-based. Multiple independent reviews across HappyCow and The Best in Sydney confirm the entire menu is vegan, including the King St location. This constitutes a dedicated kitchen for vegan — no animal products on premises.
The official menu states that everything on the menu is vegan, which means the kitchen is 100% dedicated to vegan preparation and no animal products are kept on the premises.
The kitchen operates as a 100% plant-based space, rooted in the Buddhist tradition of shōjin ryōri, with no animal products or alliums used anywhere on the premises. The venue's own website and global brand story consistently describe the entire menu as vegan, and the kitchen is structurally dedicated to vegan cooking.
The venue's own website describes its bread as "also vegan, dairy-free, nut-free." The brioche range carries explicit labels: "Vegan Brioche Buns" and "Vegan Brioche Tin Loaf." Multiple vegan products are available. The venue is a dedicated gluten-free bakery, and the vegan claim appears on the official site.
The venue’s own website states the bread is ‘also vegan, dairy-free, nut-free’. The menu includes a vegan curry pie and vegan brioche buns. Localoria marks ‘Vegan options’ as a highlight. However, the menu also includes non-vegan items like pork sausage rolls, meat pies, and dairy-based pastries, indicating a shared kitchen. No dedicated vegan prep area is mentioned.
The menu marks vegan dishes with a '⊽' symbol, for example Smoked Black Bean Dip, Roasted Sugarloaf Cabbage, Roasted Eggplant, and Salsa Flight. Multiple reviewers note that vegan options are available. The kitchen is shared, and there is no dedicated vegan prep area.
Menu marks dishes VG (Vegan), including Basta Falafel VG, Vegan Burger VG, Golden Cauliflower VG/GF, Fries VG, Sweet Potato Wedges VG, Peach & Mango Hand Pies VG, and late-night items. Vegan cheese swap available on pizzas (+$4). HappyCow review also reports multiple marked vegan items. Shared kitchen handling animal products; no dedicated preparation area evidenced.
Several dishes are explicitly marked V (vegan) on both Uber Eats and the YQme ordering menu, including the Nourish Bowl, Organic Quinoa Porridge, Acai Bowl, and The Gardens Porridge. The kitchen is shared with non-vegan items, and no dedicated preparation area is mentioned. Staff awareness is indicated by the menu marking, but cross-contamination risk remains.
Vegan options are clearly marked on the menu, with a "Vegan" label on many dishes. The kitchen is shared with meat and dairy, and no dedicated vegan prep area exists. HappyCow reviews confirm staff are knowledgeable about vegan needs and the menu is clearly labelled.
The official menu marks dishes ve (vegan) per item — covering guacamole, sweet corn dip, cactus aguachile verde, fried cauliflower taco, sweet potato main, crispy brussel sprouts, and coconut sorbet. AGFG lists Vegan Options as a venue facility; two FMGF reviewers report good vegan options; FMGF's Circular Quay vegan filter lists Alegre. Shared kitchen with non-vegan dishes.
A separate vegan menu is available. Vegan items are clearly marked. Staff are accommodating. The kitchen is shared, and no dedicated vegan preparation area has been reported.
The food menu marks vegan dishes with (vg) — Vegan Lasagne is explicitly vegan and Chimichurri Fettuccine is marked '(vg-optional)' — supported by a legend reading 'VG = vegan'. The dessert menu also labels 'Red Velvet Bliss (Vegan, GF)' as plant-based. HappyCow lists the venue as vegan-friendly with two diner reviews confirming vegan options. This is a shared kitchen serving meat; no dedicated vegan prep area is mentioned.
Several dishes on the Italian menu are marked (VG), including Bruschetta Wood-fire Pizza, Garlic Wood-fire Pizza, Penne Arrabbiata, Rucola, and Mista salads. A vegan cheese swap is available on all pizzas (+$3). One implicitly vegan item appears on the dessert menu, the Vegan Chocolate Raspberry, marked GF/DF/NF/EF. The kitchen is shared, with dairy and meat products used extensively throughout, so cross-contamination risk applies.
The menu marks the Mista Salad as '(v)(vg)', dessert page references 'vegan options available', and pizzas list 'Swap vegan cheese +$3'. A vegan chocolate raspberry dessert is marked '(GF)(DF)(NF)(EF)'. Marking is present but sparse and the kitchen is shared. No dedicated vegan prep area is stated.
The menu labels certain dishes as 'Vegan' or 'Optional Vegan', and AGFG lists the venue as offering 'Vegan Options'. There is no dedicated kitchen or fryer; a shared preparation area is assumed.
Menu items carry the marks VG (vegan) and VGO (vegan option). The kitchen is shared, with no dedicated vegan preparation or third-party certification mentioned.
The Express Lunch menu explicitly marks one dish "(vegan)", the Moo Shu Mock Chicken Wok Tossed, and Concrete Playground notes vegan options are available (Kung Pao-style eggplant, mock-chicken dish). Dishes are marked on the menu, though this is a shared kitchen with no dedicated prep area evidenced.
The menu footnote states that dishes can be made vegan on request, with the instruction to inform staff. Some dishes are marked (GF)(V). Dairy-free sorbets carry the labels (DF, GF). There is no dedicated vegan kitchen or vegan accreditation, and preparation takes place in a shared environment.
Rubyos provides a dedicated Vegan menu page featuring a vegan banquet, and the bottomless lunch menu marks dishes VG. The kitchen is shared, with no separate prep area mentioned.
The venue offers several vegan items, among them vegan brioche buns and vegan sourdough, and marks them in product names. Its kitchen is shared with non-vegan items such as beef pies, croissants, and cheesecake. No dedicated vegan prep area or fryer is mentioned.