21 venues in Montreal rated S to B for vegan, every tier backed by cited sources.
Burger Fiancé operates as a 100% plant-based restaurant, listed as 'Vegan' on HappyCow and described on Uber Eats as '100% Plant-Based'. All menu items are vegan, and the kitchen uses no animal products. This setup constitutes a structurally dedicated vegan kitchen.
Chai-Yo is a 100 percent vegan Thai restaurant, with no animal products kept on the premises. Multiple independent sources have confirmed its fully vegan menu, making it a safe option for anyone following a vegan diet.
The restaurant's own website describes its cuisine as "100% végétalienne," a phrase that indicates a completely vegan kitchen with no animal products kept on the premises. That claim is supported by a Wanderlog label identifying the venue as a "Vegan restaurant" and by multiple customer reviews that confirm the all-vegan fare.
Archway operates as a 100% vegan establishment, with no animal products kept on the premises. Every dish is entirely plant-based, which eliminates any possibility of cross-contamination from non-vegan ingredients.
The restaurant is fully vegan, with no animal products on the premises. Multiple sources label it as a vegan restaurant.
The restaurant's official website describes it as a "100% vegan" and "all-vegan" bakery and café. Its menu contains only plant-based items, such as almond, oat, and soy milk options, a végétal wrap, and a chickpea tuna baguette. HappyCow lists the venue as "Vegan," and all 16 reviews come from vegan or vegetarian diners who confirm the vegan offerings. No formal Vegan Society Trademark accreditation is mentioned. However, the venue's own claim of a 100% vegan kitchen, meaning no animal products on the premises, qualifies it for Tier A under path (i) of rule 1a.
Aux Vivres Plateau operates as a fully vegan restaurant, so no animal products (meat, dairy, eggs, honey) are present in the kitchen. That eliminates any risk of cross-contamination with animal-derived ingredients. The official menu labels all dishes as vegan, and customer reviews confirm the absence of dairy. For other specific allergens (e.g., gluten, nuts), the kitchen is not specifically dedicated, so staff can provide information.
Bloom Sushi operates as a 100% vegan restaurant. No animal-derived ingredients appear in any dish. The kitchen is dedicated entirely to plant-based cooking, which eliminates the risk of cross-contamination from dairy, eggs, meat, or fish. Multiple sources have confirmed this, including a personal blog and the official Montreal tourism website.
The entire menu is described as a '100% PLANT-BASED DIET' and the venue markets itself as a vegan restaurant. All dishes rely on plant-based ingredients. No animal products appear on the menu, which makes the kitchen structurally vegan-dedicated.
Venue's own site states '100% Plant-Based Experience'; Atly describes it as a 'vegan café' with non-dairy ice cream. The entire operation appears dedicated to plant-based foods, making cross-contamination with animal products structurally impossible.
No animal products appear in any dish. The menu is fully vegan. The owners intentionally removed fish to create a completely plant-based experience, and multiple food blog reviews have confirmed that.
According to the chain's official menu, the restaurant is 100% plant-based. Every dish on the menu is therefore vegan. The restaurant does not provide any details about cross-contamination. However, because the entire menu is plant-based, vegan options are consistent throughout. No third-party vegan certification is noted.
Aux Vivres Westmount is a fully vegan restaurant, meaning all menu items are plant-based and free from animal products. While no specific details about dedicated equipment or staff training are provided, the restaurant's identity as a vegan establishment strongly supports its suitability for vegan diners. For other allergens, call ahead to confirm kitchen practices.
Several vegan dishes are clearly marked on the menu, including daal, chana, gobi matar, and samosa. The kitchen shares space with meat preparation, so cross-contamination is possible. Staff are willing to confirm vegan needs, and one reviewer noted the server made sure their thali was vegan. Calling ahead to discuss specific concerns is advisable.
Vegan options are clearly labelled on the menu, with a HappyCow reviewer confirming that vegan options and allergens are clearly labelled. These include vegan salads, bowls, and soups. The venue also serves meat and operates a shared kitchen, meaning a cross-contamination risk exists. One review notes that the mock chicken contains dairy, reinforcing that non-vegan ingredients are used.
Menu features an explicit 'Vegan (11")' pizza with vegan cheese and plant-based toppings. Mozzarella can be replaced with vegan cheese for an extra charge. However, preparation occurs in a shared kitchen with cross-contamination risk. No dedicated vegan certification.
Resto Vego is a vegetarian and vegan restaurant, with vegan items marked on the buffet menu as (V). Staff are likely knowledgeable about vegan needs given the restaurant's focus, though the kitchen is shared between vegan and non-vegan dishes and no dedicated preparation areas are noted.
Vegan items are indicated on the menu with a dedicated icon. Because the kitchen is shared, cross-contamination with non-vegan ingredients is possible.
Reviews confirm vegan options, such as a jackfruit poke bowl and a vegan pizza with vita lite cheese. One reviewer stated that the options are 'clearly labeled' on the in-restaurant menu. The online menu shows no dietary symbols. The kitchen is shared with meat and dairy. No dedicated fryer or prep area is noted. Staff training and cross-contamination risk are not addressed.
Vegan options are clearly marked on the menu. Staff can direct vegan diners to suitable items. However, most pastries are not vegan, and the kitchen is shared, so cross-contact with animal products is possible. Limited vegan choices are reported; the vegan sandwich has been discontinued at times.
Same as vegetarian: the website mentions vegan options and an allergen PDF, but no per-dish marking, no dedicated equipment, and no staff training details. Shared kitchen with cross-contamination risk.