SearchMontrealCoeliac · Gluten-free
Best gluten-free restaurants in Montreal
5 venues in Montreal rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A 100% dedicated gluten-free bakery with no gluten on premises, corroborated by multiple aggregator tags (Atly: '100% Dedicated Gluten-Free'; gfaroundtheworld: '100% Gluten Free') and consistently positive reviews from coeliac diners across four 5-star Google reviews. Ingredient lists from the venue's own site use only gluten-free flours (rice, tapioca, buckwheat).
Confirmed dedicated gluten-free venue: blog with verified coeliac author lists Arepera as 100% gluten free, multiple Uber Eats reviews from coeliac diners report no reaction, and the menu is based on corn masa (arepas/empanadas) with no wheat items listed. The venue's own site describes its dishes as gluten-free.
The venue's official website and homepage explicitly state '100% vegan gluten-free' and 'gluten-free' across all offerings. The menu page confirms all items are gluten-free, and the venue sells Sarrasin Boulangerie gluten-free bread made in-house. HappyCow lists it as 'all-gluten free' and multiple reviews from coeliac-recommended and gluten-free diners confirm safe experiences. While no formal accreditation from Coeliac UK or Coeliac Society of Ireland is cited, the venue's own structural claim of a 100% gluten-free kitchen (no gluten on premises) qualifies for Tier S under path (i) of rule 1a.
Tapi Go! operates a fully dedicated gluten-free kitchen with no gluten-containing ingredients on site, as confirmed by the co-owner in response to a customer review. The venue is described as 'everything is gluten free' by multiple sources. One coeliac diner reported a severe reaction after two visits, but the owner's detailed response describing the dedicated kitchen and batch preparation process, combined with the absence of other similar reports, supports the dedicated-kitchen claim. The single adverse report is noted as a caveat.
Honest caveat, One coeliac diner reported a severe reaction after two visits, though the owner states no other similar reports were received and the kitchen is fully dedicated.
The venue's name 'Sans Gluten' and its official homepage state that there is no handling of gluten on the premises. All listed products are explicitly labelled gluten-free, and prepared foods such as sandwiches and desserts are also made with gluten-free recipes. This constitutes a structurally dedicated gluten-free environment, meeting Tier S criteria.
Other guides in Montreal