7 venues in Montreal rated S to B for dairy-free, every tier backed by cited sources.
The kitchen is 100% vegan, which excludes all dairy products, and no dairy is kept on the premises.
Aux Vivres Plateau operates as a fully vegan restaurant. No dairy products enter the kitchen at any point. According to a customer review, staff confirmed that no dairy is used and there is no risk of cross-contamination. This makes the restaurant exceptionally safe for anyone with a dairy intolerance or allergy.
The restaurant is a 100% vegan venue and uses no dairy products. Its official website confirms the "100% vegan" status, and the menu offers plant-based milk alternatives only: almond, oat, and soy. HappyCow reviews confirm the dairy-free experience.
All items on the menu are vegan, meaning no dairy ingredients (milk, cheese, butter, cream) are present. Menu explicitly lists 'vegan mozza' and 'vegan sour cream'.
Dishes containing milk are marked on the menu, and cross-contamination with dairy is possible due to the shared kitchen.
The classic pizza dough contains milk. A lactose-free mozzarella (lactose removed) is available as a +$3.49 upgrade, and a vegan cheese alternative exists. Pesto contains cheese. The kitchen is shared and cross-contamination is acknowledged. Menu does not mark dairy-free dishes; modifications required.
Although a vegan mozzarella substitute is available for $2.95, allowing dairy-free customisation, the kitchen uses dairy cheese extensively and shares prep areas. No dedicated dairy-free station or equipment is indicated.