SearchAberdeenCoeliac · Gluten-free
Best gluten-free restaurants in Aberdeen
21 venues in Aberdeen rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A fully dedicated gluten-free kitchen — every item on the menu is gluten free, from arepas and empanadas to cachapas and fries. Two coeliac reviewers on FindMeGlutenFree both awarded the 'Dedicated GF' badge and reported zero reactions. The family-run kitchen uses corn-based masa (maize flour) as its base, so there is no wheat flour on the premises. No shared fryers or prep surfaces with gluten-containing ingredients exist.
A family-run Venezuelan restaurant where every dish on the menu is made without gluten-containing ingredients. Two reviews from symptomatic coeliac diners awarded it a 'Dedicated GF' badge on FindMeGlutenFree, and a reviewer with coeliac disease confirmed the whole menu is gluten free. The kitchen uses corn-based arepas and cachapas as staples, and ingredients like maize flour, which are naturally gluten free. No gluten is needed for any menu item. While no third-party accreditation was found, multiple coeliac community sources and diner reports strongly indicate a 100% gluten-free kitchen.
The menu marks many dishes GF-a (gluten-free option available) and the waffle batter is made with gluten-free flour. One FindMeGlutenFree reviewer reported a dedicated fryer, and another called it 'one of my favourite dedicated gluten free places to eat'. However, the venue is not a 100% dedicated gluten-free kitchen — some items contain gluten (e.g. Lotus Biscoff waffle marked 'Gluten') — so cross-contamination is possible. Best for coeliacs who confirm protocols with staff.
BioCafe is a vegan cafe with a dedicated gluten-free fryer and gluten-free items clearly marked on the menu. Community reports highlight a separate gluten-free menu, dedicated fryer, and positive experiences from coeliac diners. The cafe is not a dedicated gluten-free facility, but the combination of marked menu, dedicated equipment, and positive feedback suggests strong cross-contamination awareness. It is not independently accredited by Coeliac UK or similar bodies.
Offers a separate gluten-free menu with a good range of options including toast, hash browns and bread. Food is prepared in a shared kitchen however, and there is no dedicated fryer, so cross-contamination is a risk. Staff are aware and one reviewer noted the kitchen cannot commit to being completely allergen-free. Best for those who are gluten-intolerant rather than coeliac, or call ahead to discuss precautions.
Rustico marks gluten-free items (gf) on its menu — pizza, pasta, bruschetta, and some desserts are available in GF versions. A dedicated GF oven is usually available, though one reviewer noted it was out of order and cross-contamination protocols were used instead. The kitchen is shared and not dedicated GF. Multiple coeliac diners report positive experiences with knowledgeable staff, but the shared kitchen and occasional equipment issues mean it's safest to confirm current practices by phone for those with high sensitivity.
GF menu available, staff knowledgeable about gluten-free needs. Not a dedicated gluten-free kitchen but options are clearly marked.
Gluten-free items are clearly marked on the menu and a detailed allergen guide is available online. Several HappyCow and FindMeGlutenFree reviewers report that staff understand coeliac needs, bring GF dishes out separately, and announce them as GF. All paella is gluten-free and roughly half the tapas and desserts are GF. However, the kitchen is shared and this is not a dedicated GF facility, so cross-contamination risk exists. Coeliac diners should confirm protocols with staff each visit.
Menu marks GF options clearly, and community reviews confirm staff are accommodating and offer GF bread. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. Best to confirm with staff.
Café Bohème marks GF options on its menu (several starters and mains, one dessert) and reviews on Atly confirm staff are accommodating for gluten intolerance and gluten-free bread is available for the cheese board. The kitchen is shared with gluten-containing dishes and there's no evidence of a dedicated fryer or coeliac accreditation. Coeliac diners should confirm cross-contamination protocols with staff.
Several menu items are marked GF (pasta, bread/buns, dessert) and the FindMeGlutenFree listing reports knowledgeable staff. A TableAgent review from a coeliac diner confirms 'loads' of GF options. However, the kitchen is shared with wheat-containing dishes and no dedicated fryer or separate prep area is mentioned. Best to confirm cross-contamination protocols with staff before ordering.
Maggie's Grill is a barbecue spot where all smoked meats (brisket, ribs, pulled pork, wings) are naturally gluten-free. The kitchen is shared and there's no dedicated fryer, so cross-contamination is a risk for fried items. Staff are knowledgeable and will talk you through safe choices. The menu isn't marked for allergens, so it's best to call ahead or speak to staff when you arrive.
The lunch menu marks several dishes GF (gluten-free) and the website states gluten-free options are available on request. The kitchen is shared with gluten-containing dishes, but a dedicated gluten-free oven is usually available (though it was out of order on one reported visit). Staff are described as knowledgeable and accommodating, and will clean surfaces and change gloves. Multiple coeliac diners report positive experiences, but the venue is not a dedicated gluten-free facility. Call ahead to confirm the dedicated oven is working and to discuss cross-contamination protocols.
Al Fresco does not have a dedicated gluten-free menu, but staff are knowledgeable about coeliac disease and will check with the chef to adapt most dishes. GF pasta, bread, and risotto are available. The kitchen is shared, so cross-contamination is possible. Multiple coeliac diners report positive experiences, but the venue is not a dedicated GF facility.
Cafe Andaluz offers a detailed allergen guide and marks gluten-free items on the menu. All paellas are gluten-free, and around half of the tapas and desserts are GF. The kitchen is shared, not dedicated, and the venue is not accredited by a coeliac society. GF dishes are brought out separately and announced. Staff knowledge appears good based on community reports, but cross-contamination risk exists in a shared tapas kitchen.
Cafe Harmony has a GF menu marked on Find Me Gluten Free listing GF items like Bread/Buns, Pasta, and Dessert. A community reviewer on Atly noted gluten-free options and alternatives for lactose intolerance. The venue's own site is a Wix template with menu images that are not machine-readable for allergen codes. The kitchen is shared (Sicilian/Mediterranean), and no dedicated fryer or kitchen is mentioned. Staff are described as knowledgeable by one FMGF reviewer. Best for coeliacs who call ahead to discuss cross-contamination protocols.
Foodstory is a vegetarian cafe with a strong plant-based focus. Multiple coeliac reviewers report gluten-free menu items are clearly marked and staff are knowledgeable about cross-contamination. One diner spotted a dedicated GF section near the kitchen and a 'dedicated kitchen space' was flagged in another review's safety checkboxes. However this is not a dedicated GF facility and the shared kitchen handles wheat products. Several GF cakes and dishes are available and staff have been described as 'happy to reassure me about CC'. A 10-month-old review calls it 'loads of dedicated GF food' but a 2-year-old reviewer had a poor experience with GF cakes. The venue's own menu pages consist of images that were not legible so allergen marking could not be verified from the menu itself. Best for coeliacs who can discuss needs with the knowledgeable team rather than for grab-and-go confidence.
A vegetarian/vegan cafe offering several marked gluten-free options including cakes, pancakes, foccacia, and salads. The kitchen is shared and not dedicated GF, but one coeliac reviewer spotted a dedicated GF section near the kitchen and noted staff were knowledgeable about cross-contamination. Another reviewer reported excellent GF pancakes and GF items marked on the menu. One review complained about soggy GF cakes, so quality can vary. Best for those with gluten intolerance rather than coeliac, or call ahead to confirm protocols.
The menu marks gluten-free items and staff are aware of coeliac needs—they note it on the order and explain options. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination is possible. Two recent coeliac diners reported positive experiences, but the venue itself advises it may not be safe for coeliac disease.
Kultura is a Filipino restaurant in Aberdeen that offers gluten-free options, though it does not have a dedicated gluten-free menu. Community reviews on FindMeGlutenFree note that the menu clearly marks what is gluten-free and staff note coeliac orders on the ticket. However, the venue is not a dedicated gluten-free facility and shares a kitchen, so cross-contamination is possible. Fries are the only reported GF menu item. Best for those with mild gluten sensitivity who ask staff directly.
Wild Goose offers a separate dedicated gluten-free menu with options like toast, hash browns, and bread/buns. However, all food is prepared in a shared kitchen, there is no dedicated fryer, and the venue cannot commit to being completely free from cross-contamination. Reviewers report good experiences, but caution is advised for coeliac diners.