Best vegetarian restaurants in Dallas
21 venues in Dallas rated S to B for vegetarian, every tier backed by cited sources.
100% vegetarian kitchen — the restaurant explicitly states it strictly refrains from meat, fish, and eggs. Established in 1982 as Dallas' longest-serving vegetarian restaurant, it is located in a Hare Krishna temple and follows a lacto-vegetarian tradition. The buffet is entirely vegetarian, with dairy items clearly marked. Staff are knowledgeable and the menu rotates seasonally.
As a 100% vegan kitchen, every dish is also fully vegetarian. No animal products, eggs, or dairy are used.
As a fully vegan kitchen, all dishes are suitable for vegetarians.
A 100% vegan restaurant; all menu items are entirely plant-based and therefore suitable for vegetarians. No animal products are used in the kitchen.
The venue is a long-standing vegetarian restaurant, confirmed by the HappyCow listing and the CultureMap closure article. The menu is exclusively vegetarian with Indian-accented dishes, and the kitchen has served the vegetarian community in Dallas for over 25 years. This is a strongly trusted choice for vegetarians.
Entirely plant-based menu, so all dishes are vegetarian. The food truck serves vegan soul food including burgers, mac and cheese, and birria tacos — no meat, dairy, or eggs used.
The entire menu is vegan, which is a subset of vegetarian. All dishes are plant-based with no meat, dairy, or eggs. The venue markets itself as 'live plant based' and 'fresh vegan food'.
The menu includes several vegetarian cold mezze (hummus, fire roasted eggplant, atom, pink sultan) and hot mezze (broccolini, grilled asparagus, vegetable pide). The kitchen is shared with charcoal-grilled meats, so cross-contamination is possible. Staff can accommodate when asked.
The menu has a dedicated 'Vegetarian Entrées' section with three dishes clearly marked VG (Vegetarian): Burani Eggplant, Sabzi (spinach), and Potato Curry. There are also vegetarian appetizers like Samosa and Bolani, and legume dishes. All are served from a shared kitchen that also prepares meat, so cross-contact is possible. The VG marking on the menu is a good signal, but the kitchen is not vegetarian-only.
The menu has a large 'Vegetarian Favorites' section (Chana Masala, Aloo Gobi, Malai Kofta, etc. ) and a 'Vegan Special' section. Many dishes are clearly vegetarian by description. The kitchen is shared with meat and seafood dishes, so cross-contamination is possible. Staff can guide you to vegetarian options.
Vegetarian options are marked on the menu with a dedicated symbol. A wide selection of salads, bowls, sides, and desserts are vegetarian. The kitchen handles meat and fish, so cross-contact is possible, but the menu is clearly labelled.
The official menu has a dedicated 'Vegetarian' section with four dishes: tofu spring rolls, tofu salad, rice noodles or egg noodles with tofu, tofu with mixed vegetables, and vegetarian fried rice. These are clearly marked on the menu as vegetarian options. The kitchen is shared with meat dishes, so cross-contact is possible. Staff are reportedly helpful with dietary needs.
The menu marks vegetarian items (VEG) and offers several salads, a Harvest Bowl, and sides like Mac & Cheese. The kitchen is shared, but staff are reported to be accommodating. A reliable choice for vegetarians who are not highly sensitive to cross-contamination.
Multiple vegetarian options are available (Veggie Rx Scramble, Black Bean Burger, salads, bowls). The menu is not marked for vegetarian, but staff can accommodate. Shared kitchen with meat dishes.
The menu includes a 'Vegetarian Favorites' section with many vegetarian options like Chana Masala, Malai Kofta, and Mattar Paneer. The kitchen is shared, so cross-contamination with meat is possible. Staff can likely accommodate vegetarian requests.
Vegetarian options are clearly marked on the menu. The menu is largely plant-based with many vegetable-forward dishes. Shared kitchen with meat and fish.
The venue is described as having good vegetarian options and a flexible menu that can accommodate vegetarian requests. No specific vegetarian-only equipment or menu section is noted, but staff adapt dishes readily.
The menu has a dedicated 'Vegetarian' section under Starters and Main Course, with many clearly vegetarian dishes (e. g., Palak Paneer, Paneer Butter Masala, Mixed Veg Curry). However, the kitchen is shared with non-vegetarian items, and no separate prep area is mentioned. Staff can likely guide vegetarian choices.
Vegetarian items are marked with a V on the menu, covering salads, snacks, and desserts. The kitchen is shared, so no dedicated preparation area.
Several antipasti, salads, and pasta dishes are explicitly marked vegetarian on the menu. The kitchen is shared, and many dishes contain cheese or eggs, but the marked options give clear choices. Staff can guide on modifications.
The FindMeGlutenFree listing tags Sixty Vines as having 'good vegetarian options', and multiple reviews mention vegetarian-friendly dishes. The menu includes several vegetable-based dishes that can be made vegetarian. Staff are described as accommodating.