Best gluten-free restaurants in Dallas

stock

Company Cafe & Bar

Dallas · Brunch · Cafe · €⁠€

Almost the entire menu is gluten-free or can be made gluten-free. The owner is gluten-free, and the kitchen uses a dedicated fryer, dedicated waffle maker, and separate prep spaces. Staff are trained on cross-contamination and will change gloves and clean surfaces for coeliac diners. The venue is not 100% dedicated (a few gluten-containing items exist), but multiple coeliac reviewers report zero reactions across many visits.

stock

HG Sply Co.

Dallas · · €⁠€

Almost the entire menu can be made gluten-free, and a dedicated fryer is used for items like fries and fried chicken. Staff are trained to flag orders and mark them for allergy. Multiple coeliac diners report safe experiences over many visits. The kitchen is shared, gluten-containing buns are on premises, so it is not a dedicated facility, but the setup is very careful. A small number of conflicting reports exist: two diners reported being glutened after eating specific items, so always confirm your order directly with staff.

stock

Sixty Vines

Dallas · · €⁠€

Sixty Vines is a chain restaurant where the chief executive officer has coeliac disease. The kitchen uses strict cross-contamination protocols. It has a dedicated gluten-free fryer, a separate pizza oven, and a dedicated prep area. Staff are trained and knowledgeable about coeliac needs. The menu marks gluten-free items, and almost everything can be made gluten-free. A few isolated reports of reactions exist, but the overwhelming majority of coeliac diners report positive experiences.

stock

Yardbird

Dallas · American · €⁠€⁠€

Yardbird serves gluten-free fried chicken breaded in rice flour from a dedicated fryer, and gluten-free waffles from a dedicated waffle iron. Staff are trained to ask about allergies and notify the kitchen about coeliac needs. Menu items are clearly marked GF. It is not a dedicated gluten-free kitchen, but multiple independent reviews from symptomatic coeliac diners report no reactions. A small number of isolated glutening reports exist. Confirm protocols with a server on the day.

stock

The Henry

Dallas · Brunch · Vegan · €⁠€⁠€

The Henry marks GF items on its menu and has a dedicated gluten-free fryer, according to multiple coeliac diners who report no reactions. Staff are described as knowledgeable and will clean the kitchen space or change gloves. However, the kitchen is shared with gluten-containing dishes, and the venue's own menu states, 'While we offer gluten-free items, our kitchen is not gluten-free.' One older review mentions getting sick, possibly from cross-contamination. Overall, the restaurant is a strong option for coeliac diners who communicate their needs, but it is not a dedicated facility.

stock

Sister Restaurant

Dallas · Italian · Mediterranean · €⁠€

House-made gluten-free pasta is available daily. Staff are trained to clean pots and change water for coeliac orders. The kitchen is shared with gluten-containing dishes, and no dedicated fryer is noted. Cross-contamination risk therefore exists. One report of a coeliac reaction after eating the gluten-free pasta exists. Multiple other coeliac diners report no issues when staff are informed.

stock

Flower Child

Dallas · Vegan · Vegetarian · €⁠€

Gluten-free menu items are clearly marked on the menu and online, the kitchen has a dedicated gluten-free fryer, staff change gloves and clean surfaces when notified of a gluten allergy, and many coeliac diners report no reactions across multiple visits. However, this is a shared kitchen that also uses wheat, breadcrumbs appear on some sides (broccoli, kale salad) and several independent reports document glutening incidents at different locations. Cross-contamination risk is real but well-managed for a fast-casual chain; always confirm at the counter that your allergy flag is entered.

stock

Flower Child

Dallas · Vegan · Vegetarian · €⁠€

Gluten-free items are clearly marked on the menu and staff are generally knowledgeable. However, the kitchen is shared and not gluten-free. Some diners report a dedicated fryer. Several celiac reviewers have experienced reactions despite ordering GF items, so cross-contamination is a real risk. The restaurant is best for those who are not highly sensitive or who confirm precautions with staff each visit.

stock

Hawkers Asian Street Food

Dallas · Asian · Thai · €⁠€

Hawkers Asian Street Food provides a gluten-friendly menu, accessible by QR code or PDF. That menu includes items such as rice noodle dishes and spring rolls. Staff are often knowledgeable and can substitute rice noodles for other noodle types. However, the kitchen is shared and there is no dedicated fryer. Multiple coeliac diners report getting sick after eating dishes marked as gluten-free, which indicates a significant risk of cross-contamination. The venue is best suited for gluten sensitivity rather than coeliac disease. Calling ahead to confirm protocols at a specific location is recommended.

stock

Kalachandji's

Dallas · Vegetarian · Indian · €⁠€

The buffet uses a whiteboard to mark which items contain wheat (a magnet with a wheat stalk symbol), and the kitchen never uses frozen or canned vegetables. Several reviewers report no reactions, but this is a shared buffet kitchen with gluten-containing items like lasagne, BBQ tofu, and sliced bread on the same line. Buffet attendants use dedicated serving spoons and clean spills, but cross-contamination from other diners is an acknowledged risk. A dedicated gluten-free fryer is reported. Not a dedicated facility, so safer for less-sensitive diners; coeliacs should speak to staff before serving themselves.

stock

La Bodega Rotisserie and Goods

Dallas · Mediterranean

The menu marks gluten-free items with a GF label. The rotisserie chicken is explicitly gluten-free. Because the kitchen is shared, cross-contamination is possible. Staff are accommodating. Several community members have reported positive experiences with gluten-free dishes, including fries described as “truly gluten free.”

stock

Paradiso

Dallas · Italian · €⁠€

Paradiso offers gluten-free pizza crust and pasta, but the kitchen is shared and there is no dedicated fryer. Staff knowledge varies: some reviewers report knowledgeable and accommodating servers, while others found staff unable to accommodate. The menu does not mark GF items, so asking staff is necessary. Several coeliac diners report no symptoms after eating here, but one symptomatic coeliac had a poor experience. A call ahead is needed to confirm protocols.

stock

Terry Black's Barbecue

Dallas · Barbecue · €⁠€⁠€

Most meats and many sides carry a GF symbol on the menu. Mac and cheese and some desserts are exceptions. The kitchen is shared and cafeteria-style, which creates a real risk of cross-contamination. Staff change gloves and use a clean cutting board upon request, though not all servers are consistent. Several coeliac diners report no reaction. A few have gotten sick or described unsafe handling. The restaurant is best for those comfortable asking for precautions.

stock

The Woolworth

Dallas · American · Bar · €⁠€

The Woolworth does not have a dedicated gluten-free kitchen or a printed GF menu, but staff are consistently described as knowledgeable and the kitchen has a dedicated gluten-free fryer for items like fries, calamari, and nachos. Gluten-free buns are available for burgers. Several coeliac diners report safe meals, though one reviewer with coeliac experienced a reaction after eating here, so cross-contamination risk exists. Orders should be confirmed directly with the server.

stock

Tribal All Day Cafe

Dallas · Cafe · €⁠€

Gluten-free items are clearly marked on the menu, and most of the menu is naturally gluten-free. The kitchen is shared with gluten-containing ingredients, so cross-contamination is possible. Two community reviewers with coeliac/UC reported feeling safe and enjoying the options. Confirm with staff about your specific needs before ordering.

stock

Written by the Seasons

TX · · €⁠€⁠€⁠€

The menu marks gluten-free items clearly, and staff are trained to handle coeliac requests with glove changes and wiped-down prep areas. However, the kitchen is shared, not dedicated, so cross-contamination is possible. A coeliac diner reported a positive experience with no reaction, but the venue itself notes it is not a dedicated gluten-free facility.

Bali Street Cafe

Dallas · Indonesian

Many menu items on the online ordering menu are marked gluten free, with labels such as "GLUTEN FREE OPTION AVAILABLE" or simply "gluten free." These include fried chicken and duck dishes, tempe/tofu, batagor, and nasi goreng. The kitchen is not a dedicated gluten-free space; wheat noodles, egg noodles, and battered items are also prepared there. One FindMeGlutenFree reviewer noted that items are clearly labeled and the owner is informative, but the aggregator flags the venue as not a dedicated facility. Coeliacs should confirm cross-contamination protocols with the kitchen before ordering.

stock

Mister O1 Extraordinary Pizza Turtle Creek

Dallas · Pizza · Italian · €⁠€

Mister O1 provides a gluten-free pizza crust. A dedicated allergen guide in PDF form is available on the restaurant’s website. The kitchen is shared with wheat-based pizzas, and the Atly listing notes a risk of cross-contamination despite trained staff. Multiple reviewers mention enjoying the gluten-free pizza, but no dedicated fryer or segregated prep space is described. Coeliac diners should confirm procedures with the manager before ordering.

stock

Recipe Oak Cliff

Dallas · Vegan · €

Recipe Oak Cliff is a vegan cafe whose all-natural organic food is largely naturally gluten-free. The menu includes a gluten-free bun option and a chia flax wrap, but the kitchen is shared and the venue is not a dedicated gluten-free facility. A coeliac reviewer found staff knowledgeable, but cross-contamination risk exists.

stock

Social Pie

Dallas · Pizza · €⁠€

The menu marks several items as gluten-free, including wings, a gluten-free crust for an additional $5, and a gluten-free bun for an additional $4. A gluten-sensitive reviewer confirmed that the menu is clearly marked. However, the kitchen is shared with regular wheat-based pizzas and sandwiches. One coeliac diner reported being glutened after informing staff. A dedicated fryer for wings is possible but unconfirmed. This venue is best for gluten-sensitive diners, and coeliacs should call ahead to discuss cross-contamination protocols.

stock

Taverna

Dallas · Italian · €⁠€

Taverna offers a range of gluten-free options including pasta, pizza, risotto, and focaccia, with items marked on the menu. The kitchen is shared and not dedicated gluten-free. Multiple coeliac diners report positive experiences with knowledgeable staff, but there are also reports of cross-contamination and inconsistent practices (e.g., pasta cooked in shared water, wrong dishes served). A few reviewers have gotten sick. Call ahead to confirm current protocols and ask about dedicated preparation space.

stock

Terilli's Restaurant

Dallas · Italian · €⁠€

Terilli's offers gluten-free pasta options. The staff is reportedly attentive to gluten-free needs, with one review noting they 'really care about safe gluten-free choices.' However, the kitchen is shared, and there is no dedicated gluten-free facility. Another community review says the gluten-free pasta 'didn't feel truly gluten-free,' suggesting inconsistent cross-contamination management. Always confirm your specific needs with the staff when ordering.

stock

Elia Greek Tavern

Dallas · Mediterranean · Greek

Gluten-free items are marked on the regular menu, including GF bread options, and the staff is reported as knowledgeable about gluten needs. However, the kitchen is shared and not dedicated, so cross-contamination is possible. One coeliac reviewer reported no issues, while another flagged dairy issues but did not mention gluten problems. Call ahead to discuss safety protocols.