SearchOrlandoCoeliac · Gluten-free
Best gluten-free restaurants in Orlando
5 venues in Orlando rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Erin McKenna's Bakery is a 100% dedicated gluten-free facility. The venue's website states 'Always gluten-free' and multiple independent sources confirm the entire bakery is gluten-free. The National Celiac Association lists it as a gluten-free bakery. FindMeGlutenFree reports it as 'dedicated gluten-free'. Multiple coeliac bloggers report zero reactions.
Reported to be dedicated gluten-free by multiple independent FindMeGlutenFree listings, with a featured review stating 'the whole restaurant contains no gluten in its ingredients. ' This indicates a 100% dedicated gluten-free kitchen (no gluten on premises), meeting Tier S structural requirement.
Venue's website claims '100% gluten free' kitchen, suggesting a dedicated gluten-free environment. No independent accreditation or third-party verification available; claim is self-reported.
Owner and head chef are coeliac, making this an insider-led kitchen. Dedicated gluten-free fryer, scratch kitchen, dedicated prep area, and nearly entire menu can be made gluten-free. Staff trained and knowledgeable. Multiple positive reviews from coeliac diners report no reactions, though one severe reaction was reported. Gluten-containing items (pasta, some pastries) are available, but safety protocols are strong.
Owner has coeliac disease, strongly influencing kitchen practice—most menu items can be adapted gluten-free, GF bread is available, and staff ask about coeliac and note it for the kitchen. However, cooking surfaces (toasters, presses) are shared, cross-contamination is possible, and the venue is NOT a dedicated gluten-free facility. One coeliac reviewer reported getting sick from shared equipment.
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