24 venues in San Francisco rated A+ to B for vegetarian, every tier backed by cited sources.
As a 100% vegan kitchen, all dishes are also vegetarian. No animal products are used, making it fully suitable for vegetarians.
As a fully vegan restaurant, Shizen is also entirely vegetarian. The kitchen uses no animal products of any kind, so all dishes are suitable for vegetarians.
As a 100% plant-based restaurant, all dishes are vegetarian. No animal products are present in the kitchen.
As a 100% plant-based restaurant, all dishes are vegetarian. No meat, fish, or animal-derived ingredients are used.
The venue is a vegetarian restaurant serving Cantonese-style Chinese dishes. HappyCow lists it as 'Vegetarian' and 'Vegan'. A review confirms that all dishes are without meat and fish.
The restaurant is fully vegan, and all of its dishes are suitable for vegetarians.
Golden Era operates as a fully vegan restaurant, so every dish on the menu is also vegetarian. The kitchen is dedicated exclusively to plant-based cooking and contains no animal products.
The official menu explicitly marks several dishes as vegetarian: the Goddess Salad, Roasted Eggplant Caprese Ciabatta Sandwich, Hummus & Guacamole, Red Chili & Lemon Roasted Cauliflowers, Sonoma Lamb Kibbe, Black Truffle Arancini, and Ricotta Gnocchi.
The official menu marks several items with a 'Vegetarian' icon, such as the Swiss 'n' Shroom MeltBurger, Three Cheese Classic, Italian Job, Egg-In-A-Hole, Melty Mac, Mini Mac, and all shakes.
The menu marks several items with '(V)' for vegetarian/vegan, including Organic Tofu bowls, salads, and sides.
HappyCow describes the venue as having 'Lacto, Ovo' options and 'vegan options available', indicating vegetarian-friendly dishes are marked on the menu.
Multiple dishes are clearly marked 'VEGETARIAN' on the menu, including pasta options, salads, and desserts. Several sauces also carry the vegetarian label.
Vegetarian options are abundant (plant-based bowls marked V). Shared kitchen with meat; no dedicated vegetarian prep area. Marked menu, shared prep.
Many menu items carry a vegetarian mark. Because the kitchen is shared with meat and seafood dishes, cross-contamination cannot be ruled out. No dedicated vegetarian prep area is indicated.
Menu marks (V) on vegetarian dishes individually. Shared kitchen with cross‑contamination risk.
The menu marks a vegetarian option ('Vegetariana' with tofu, avocado, plantains) and provides an interactive allergen menu. The kitchen is shared with meat and cheese; cross-contamination is possible.
The venue's menu includes vegetarian options such as a 'pesto pie' and a 'burrata' pizza, and a Google reviewer notes 'clearly labelled vegetarian dishes' and 'a couple vegetarian options like one with all veggies'.
FindMeGlutenFree reviews note 'Good vegetarian options'.
The menu marks several dishes as 'Vegetarian' (Avocado Toast, Tofu Scramble, Plant-Based Burger) and offers vegetarian options.
The menu divides dishes into vegetarian and meat categories. Vegetarian options are clearly available, though the kitchen is shared and has no dedicated vegetarian area.
Vegetarian dishes marked with (V) on menu; shared kitchen, no dedicated prep area. Staff aware but cross-contamination risk.
Two soups marked *Vegetarian (Green Lentil Soup, Chard & Barley Soup). Shared kitchen; cross-contamination with meat-based broths possible.
The official menu marks many dishes as vegetarian, among them Classic Hummus, Avocado Hummus, Tzatziki, Dolma, most salads, Falafel Rice Bowl, Vegan Gyro Rice Bowl, French Fries, and desserts.
The menu marks several items 'v' (Buttermilk Biscuit & Gravy, Dr. Bircher's Müesli, The Little Spoon, Granola Crunch French Toast, Swedish Society Pancakes, Grilled Halloumi Salad) and 'vgo' (Morning Bowl, Huevos Divorciados, Two Eggs Any Style).