24 venues in San Francisco rated S to B for vegetarian, every tier backed by cited sources.
As a 100% vegan kitchen, all dishes are also vegetarian. No animal products are used, making it fully suitable for vegetarians.
As a fully vegan restaurant, Shizen is also entirely vegetarian. The kitchen uses no animal products of any kind, so all dishes are suitable for vegetarians.
As a 100% plant-based restaurant, all dishes are vegetarian. No animal products are present in the kitchen.
As a 100% plant-based restaurant, all dishes are vegetarian. No meat, fish, or animal-derived ingredients are used.
The venue is a vegetarian restaurant serving Cantonese-style Chinese dishes. HappyCow lists it as 'Vegetarian' and 'Vegan'. A review confirms that all dishes are without meat and fish.
The restaurant is fully vegan, and all of its dishes are suitable for vegetarians.
Golden Era operates as a fully vegan restaurant, so every dish on the menu is also vegetarian. The kitchen is dedicated exclusively to plant-based cooking and contains no animal products.
The official menu explicitly marks several dishes as vegetarian: the Goddess Salad, Roasted Eggplant Caprese Ciabatta Sandwich, Hummus & Guacamole, Red Chili & Lemon Roasted Cauliflowers, Sonoma Lamb Kibbe, Black Truffle Arancini, and Ricotta Gnocchi. The kitchen is shared, but the menu provides clear marking for vegetarian options.
The official menu marks several items with a 'Vegetarian' icon, such as the Swiss 'n' Shroom MeltBurger, Three Cheese Classic, Italian Job, Egg-In-A-Hole, Melty Mac, Mini Mac, and all shakes. The kitchen is shared with meat and dairy preparation, and no source mentions a dedicated vegetarian prep area or fryer.
The menu marks several items with '(V)' for vegetarian/vegan, including Organic Tofu bowls, salads, and sides. This is a marked menu claim from the venue itself, but there is no evidence of a dedicated kitchen, dedicated fryer, or staff training for vegetarian safety. Cross-contamination risk is not addressed.
HappyCow describes the venue as having 'Lacto, Ovo' options and 'vegan options available', indicating vegetarian-friendly dishes are marked on the menu. The menu is not fully vegetarian (serves meat and fish), but vegetarian dishes are clearly identifiable. No dedicated kitchen or fryer for vegetarian prep.
Multiple dishes are clearly marked 'VEGETARIAN' on the menu, including pasta options, salads, and desserts. Several sauces also carry the vegetarian label. Preparation is shared, and there is no dedicated vegetarian kitchen.
Vegetarian options are abundant (plant-based bowls marked V). Shared kitchen with meat; no dedicated vegetarian prep area. Marked menu, shared prep.
Many menu items carry a vegetarian mark. Because the kitchen is shared with meat and seafood dishes, cross-contamination cannot be ruled out. No dedicated vegetarian prep area is indicated.
Menu marks (V) on vegetarian dishes individually. Shared kitchen with cross‑contamination risk.
The menu marks a vegetarian option ('Vegetariana' with tofu, avocado, plantains) and provides an interactive allergen menu. The kitchen is shared with meat and cheese; cross-contamination is possible.
The venue's menu includes vegetarian options such as a 'pesto pie' and a 'burrata' pizza, and a Google reviewer notes 'clearly labelled vegetarian dishes' and 'a couple vegetarian options like one with all veggies'. However, the kitchen is shared with meat dishes (pepperoni, sausage, chicken), so cross-contamination risk exists. No dedicated prep area or fryer is mentioned.
FindMeGlutenFree reviews note 'Good vegetarian options'. The menu contains several vegetable-forward dishes, but the restaurant does not operate a dedicated vegetarian kitchen and does not mark menu items for vegetarian suitability.
The menu marks several dishes as 'Vegetarian' (Avocado Toast, Tofu Scramble, Plant-Based Burger) and offers vegetarian options. However, the kitchen is shared with meat dishes and there is no dedicated vegetarian prep area or equipment mentioned.
The menu divides dishes into vegetarian and meat categories. Vegetarian options are clearly available, though the kitchen is shared and has no dedicated vegetarian area.
Vegetarian dishes marked with (V) on menu; shared kitchen, no dedicated prep area. Staff aware but cross-contamination risk.
Two soups marked *Vegetarian (Green Lentil Soup, Chard & Barley Soup). Shared kitchen; cross-contamination with meat-based broths possible.
The official menu marks many dishes as vegetarian, among them Classic Hummus, Avocado Hummus, Tzatziki, Dolma, most salads, Falafel Rice Bowl, Vegan Gyro Rice Bowl, French Fries, and desserts. The menu also lists meat dishes, and no dedicated prep areas are mentioned. A cross-contamination risk exists.
The menu marks several items 'v' (Buttermilk Biscuit & Gravy, Dr. Bircher's Müesli, The Little Spoon, Granola Crunch French Toast, Swedish Society Pancakes, Grilled Halloumi Salad) and 'vgo' (Morning Bowl, Huevos Divorciados, Two Eggs Any Style). However, the kitchen is shared with meat and fish dishes, and cross-contamination is possible. HappyCow lists the venue as 'Veg-options' and 'Serves meat.'