10 venues in San Francisco rated S to B for dairy-free, every tier backed by cited sources.
The venue operates as a 100% vegan kitchen, which means no dairy products are used. All cheeses, creams, and butters are plant-based, made from coconut, cashew, or tofu. This is a fully dedicated dairy-free kitchen.
The menu relies entirely on plant-based dairy alternatives such as coconut parmesan, oat milk soft serve, and coconut feta. No dairy ingredients appear on the premises, and the kitchen operates without dairy.
According to Kitava's website, the restaurant is 100% free of dairy. That claim implies a kitchen dedicated solely to dairy-free preparation, qualifying for Tier A, meaning it is verifiably safe through a 100% dedicated kitchen.
The restaurant is entirely vegan, so no dairy products are used or present. This has been verified through the venue name and the FindMeGlutenFree tag 'Good for dairy-free'.
The Uber Eats menu states that every bowl and salad item is "gluten, dairy free, and peanut free including all sauces." Side items are labelled as "Gluten, dairy, soy, refined sugar free." This claim comes from the venue itself, yet there is no indication of a dedicated kitchen, a dedicated fryer, or staff training for dairy safety. Cross-contamination risk remains unaddressed. The official website menu does not include allergen markings.
Every dish is marked dairy-free on the menu, and the location page confirms '100% dairy-free'. No dedicated equipment mentioned; shared kitchen. Marked menu with aware staff but shared prep.
Dairy‑free products are tagged, but the bakery creates items with dairy. Cross‑contamination risk. No dedicated dairy‑free area.
The menu marks dairy-containing dishes individually with a (D). The kitchen is shared.
Multiple FindMeGlutenFree reviews indicate the restaurant is "good for dairy-free" and that staff can accommodate dairy sensitivities. The menu lists items such as "Dark Chocolate Pot de Crème" with "salty whipped cream" and "Seasonal Crumble" with "whipped coconut," which suggests some dairy-free options are available. However, the restaurant does not have a dedicated dairy-free kitchen or a menu marked for dairy, and it acknowledges the risk of cross-contamination.
Several dishes on the menu are marked as dairy free, including the Empanada de Res and the Ropa Vieja. However, many other dishes contain dairy ingredients such as cheese, butter, or cream. The kitchen is shared, and no dedicated dairy-free preparation area is mentioned. Cross-contamination is likely.