Best vegan restaurants in Antwerp
14 venues in Antwerp rated S to B for vegan, every tier backed by cited sources.
The entire kitchen is fully plant-based; Humm removed all meat and dairy from the menu in June 2021, confirmed by the venue's own FAQ and corroborated by multiple sources. All milk coffees are made with a split-pea-based plant milk (SPROUD). The kitchen is 100% vegan, making cross-contamination with animal products impossible.
This is a 100% vegan restaurant – the kitchen uses only plant-based ingredients, with an open kitchen where all dishes are prepared in front of diners. HappyCow and multiple online reviews list it as fully vegan, and the menu contains no animal products. No animal-derived ingredients are present on the premises.
HART is a fully plant-based (vegan) restaurant, confirmed by HappyCow as a dedicated vegan venue and by the venue's own menu which lists only plant-based dishes. Since the kitchen is entirely vegan, the entire menu is suitable for vegan diners with no risk of animal-product cross-contamination.
A fully plant-based restaurant: every dish, from tartare de betterave to tiramisu Belge, is entirely vegan. The team—including owner Lien, who has been vegan for years—works exclusively with plant ingredients and seasonal local produce. The kitchen is small and shared, so strict avoidance of any animal-derived ingredients is structurally guaranteed, though cross-contamination from a diner's own allergens is not covered.
The entire kitchen is 100% plant-based — every dish is vegan by design. The menu changes every three weeks and features organic, whole-food ingredients. No animal products are used anywhere in the kitchen, so cross-contamination from meat, dairy, eggs, or honey is structurally impossible.
This Southeast Asian restaurant has a separate vegan menu and most dishes can be made vegan by request. Staff are knowledgeable and will ask about your preference. The kitchen is shared with meat and dairy dishes, so it's not a fully vegan setup, but the options are plentiful and well-handled.
CIRCUS is a vegetarian restaurant with a strong vegan offering — approximately 60-80% of the menu is vegan, including breakfast options, burgers, salads, lasagna, and cakes. Staff are reported to be vegan-friendly, and the menu clearly marks vegan choices. Multiple HappyCow reviewers confirm a wide selection of vegan dishes. The kitchen is shared vegetarian, but cross-contamination with dairy/egg is not a primary concern for vegans by ethical choice.
CLO is a plant-based restaurant, so all dishes are inherently vegan. The menu is fully vegan, and the kitchen is set up for plant-based cooking. No dedicated vegan certification is mentioned, but the entire concept is vegan-first.
The bakery offers both vegan and non-vegan options, clearly divided. Multiple reviews mention vegan croissants, pizza, and cookies. The owner is coeliac and the kitchen is 100% gluten-free, but there is no dedicated vegan-only prep area or certification. Vegan items are made in the same dedicated gluten-free kitchen, so cross-contact with dairy/eggs is possible.
The menu can be adapted to a fully vegan experience when requested at booking. The chef says it's 'a nice challenge to create surprising flavours without animal products'. However, the kitchen is not dedicated vegan — it routinely uses butter, cream, cheese and eggs — so cross-contamination risk exists. Vegan diners should mention their needs when reserving and confirm with staff on the day.
Several dishes are marked with a vegetarian icon and can be made vegan by omitting cheese or yoghurt (e. g. falafel salad without feta, hummus wrap). HappyCow reviews confirm staff are helpful with vegan modifications. However, vegan options are not labelled on the menu and the kitchen is shared.
Vegan options are available (pizza, pasta, pastries) and the kitchen is already dairy-free by default. Not every dish is vegan (some contain eggs), but the menu includes clearly vegan-friendly items. The owner can advise on vegan choices. Not a fully vegan kitchen.
Most wok dishes can be made vegan by choosing tofu or extra vegetables. However, the kitchen notes that their curries cannot be prepared vegan. Staff are aware and will guide you when you order. No dedicated vegan equipment is described.
The base menu is plant-based and vegan, but the restaurant also offers the option to add meat, fish, cheese, or dairy to dishes. As of 2026, some reviews note that full meat dishes (e.g., beef carpaccio) are now standard on the menu. Vegan options are clearly available and the kitchen can accommodate, but the presence of animal products in the same kitchen means the setup is not fully vegan-dedicated. Staff are aware of vegan needs.