10 venues in Antwerp rated S to B for dairy-free, every tier backed by cited sources.
Humm's kitchen is entirely dairy-free. The venue removed all dairy from the menu in June 2021 and the FAQ confirms everything is plant-based. All coffee drinks use a split-pea-based milk (SPROUD). No dairy products are used anywhere on the premises.
stockThe kitchen is 100% plant-based. No dairy products are used or stored on site, and every dish is naturally dairy-free.
The kitchen is entirely vegan, so no dairy is used. Dishes such as 'cashew cream' and 'vegan feta' replace dairy ingredients. Milk, cheese, butter, and cream are not present.
stockPlanttrekkerij is fully plant-based. No dairy products are used anywhere in the kitchen. The dish 'tomaat mozarella' relies on a vegan alternative, and the tiramisu is made with romige crème rather than dairy cream. The owners and team have been vegan for years and operate a kitchen that is 100% dairy-free.
HART operates as a fully vegan restaurant. No animal products, including dairy, are used anywhere in the kitchen. All dishes and ingredients are dairy-free. The HappyCow listing and the venue's own menu confirm the kitchen is entirely plant-based.
stockThe owner Angela has a lactose intolerance, and nearly everything is made dairy-free. Multiple reviews confirm lactose-free pizza, pasta, pastries, and tiramisu. Dairy-free is the standard here, not an exception, though the kitchen is not labelled with a formal certification.
CLO is a plant-based restaurant, so all dishes are dairy-free by design. The kitchen does not use dairy ingredients. Two reviewers note it is good for dairy-free dining.
stockMultiple reviewers have described the restaurant as dairy-free and lactose-free, with a menu built around allergen-friendly options that include dairy-free dishes. One reviewer specifically noted that the entire menu is gluten-free and lactose-free. Not all dishes are entirely free of dairy, however, as cheese can be added to some items, so the kitchen does not operate as 100% dairy-free. The restaurant uses dedicated equipment and staff trained to manage cross-contamination, which has earned it a strong level of trust among diners avoiding dairy.
stockMultiple reviewers describe the bakery as 'good for dairy-free'. The selection is divided between lactose-free and vegan items. The owner has coeliac disease, and the kitchen is 100% gluten-free. However, there is no dedicated dairy-free prep area. Dairy-free items are available, but cross-contact with dairy is possible in the shared kitchen.
stockSeveral reviews note dairy-free or lactose-free options, and the owner mentions lactose-free choices on the menu. However there is no mention of a dedicated dairy-free preparation area or a marked menu for dairy. Best to confirm specific dishes with the knowledgeable staff.
