Dairy-free restaurants in Antwerp
10 venues in Antwerp rated S to B for dairy-free, every tier backed by cited sources.
Humm's kitchen is entirely dairy-free. The venue removed all dairy from the menu in June 2021 and the FAQ confirms everything is plant-based. All coffee drinks use a split-pea-based milk (SPROUD). No dairy products are used anywhere on the premises.
The kitchen is 100% plant-based — no dairy products are used or stored on site. All dishes are naturally dairy-free.
Entirely vegan kitchen means no dairy is used. Dishes like 'cashew cream' and 'vegan feta' replace dairy ingredients. No milk, cheese, butter or cream are present.
The entire restaurant is fully plant-based and uses no dairy products anywhere in the kitchen. Dishes like 'tomaat mozarella' use vegan alternatives, and the tiramisu is made with romige crème (not dairy cream). The owners and team have been vegan for years and operate a 100% dairy-free kitchen.
HART is a fully vegan restaurant—no animal products, including dairy, are used anywhere in the kitchen. All dishes and ingredients are dairy-free. The HappyCow listing and the venue's own menu confirm the kitchen is entirely plant-based.
The owner Angela has a lactose intolerance and nearly everything is made dairy-free. Multiple reviews confirm lactose-free pizza, pasta, pastries, and tiramisu. Dairy-free is the standard here, not an exception, though the kitchen is not labelled with a formal certification.
CLO is a plant-based restaurant, so all dishes are dairy-free by design. The kitchen does not use dairy ingredients. Two reviewers note it is good for dairy-free dining.
Multiple reviewers report the restaurant is also dairy-free / lactose-free, and the menu is designed to be allergen-friendly with dairy-free options. One reviewer notes the entire menu is gluten-free and lactose-free. However, some dishes include dairy (cheese can be added), so the kitchen is not 100% dairy-free. Dedicated equipment and trained staff manage cross-contamination, making this a strongly trusted choice for dairy-free diners.
The bakery is noted as 'good for dairy-free' by multiple reviewers, and the selection is divided between lactose-free and vegan items. The owner is coeliac and the kitchen is 100% gluten-free, but there is no dedicated dairy-free prep area. Dairy-free items are available but cross-contact with dairy is possible in the shared kitchen.
Several reviews note dairy-free or lactose-free options, and the owner mentions lactose-free choices on the menu. However there is no mention of a dedicated dairy-free preparation area or a marked menu for dairy. Best to confirm specific dishes with the knowledgeable staff.