20 venues in Austin rated S to B for vegetarian, every tier backed by cited sources.
Mission Burger Co. operates a fully vegan kitchen, which means every dish on the menu is also vegetarian. No eggs, dairy, or meat are kept on the premises.
The entire menu is vegan. Vegan dishes are a subset of vegetarian cuisine. All sources confirm the venue is fully plant-based, making it safe for vegetarians.
The kitchen is fully vegan, which also makes it suitable for vegetarians. No animal ingredients are used.
100% vegan kitchen means all dishes are vegetarian; no animal products used.
Fully vegan restaurant, which inherently also serves vegetarian needs. No animal products on premises.
The kitchen is fully vegan. It is therefore entirely vegetarian, and no animal products are used.
As a fully vegan kitchen, all menu items are vegetarian by definition. No animal products are served.
The venue serves whole-plant cuisine. No animal products of any kind are used. This cuisine is a subset of vegetarian. The menu, kitchen philosophy, and community reviews all confirm the food is fully plant-based and vegetarian.
As a fully vegan kitchen, all vegetarian requirements are met with no animal products present. The same structural guarantee applies as for vegan.
Restaurant is inherently vegetarian by design, and all dishes are vegetarian. This insider-led structure means the kitchen is fully accustomed to vegetarian preparation, with no need for modifications.
As a fully vegan venue, everything on the menu is also vegetarian. Owner-led vegan concept makes this structurally safe for vegetarians.
As a fully vegan restaurant, all dishes are automatically vegetarian. The menu contains no meat, fish, or animal products. Vegetarian diners can eat anything on the menu. The kitchen is a dedicated 100% plant-based kitchen with no animal-derived ingredients on site.
The menu uses vegetarian icons on many items. These include salads such as the Urban Farmer, sides like Mac & Cheese, Garlic Mashed Potato, and Kale Caesar, pizzas including Margherita and Garlic Mushroom, soups such as Tomato Basil and Curry Sweet Potato, and the Buddha Bowl. Items containing meat or fish are not marked with the vegetarian icon. A shared kitchen handles meat and fish, so no dedicated equipment is used. The menu makes vegetarian choices easy to identify.
Multiple vegetarian options are marked on the menu, including bowls, salads, and sides. The kitchen serves meat as well, so this is a shared prep environment. No dedicated vegetarian kitchen or equipment noted in the sources.
Vegetarian options (salads, mac & cheese, fries) are available, but the kitchen is shared with chicken and cross-contamination is likely. There is no dedicated vegetarian prep area.
Vegetarian items are labeled on the menu with descriptors like 'vegetarian' and 'gluten free, vegetarian'. The kitchen is shared, and there is no separate prep area.
Vegetarian options are clearly marked on the official menu, including examples such as Queso, Bodega Chopped, and Local Foraged Mushrooms. The kitchen is shared and has no dedicated equipment. Staff can assist with modifications.
Vegetarian items on the menu are marked with a 'VG' code. There is no evidence of a dedicated preparation area or fryer, and the kitchen is shared with meat dishes. Cross-contamination risk is acknowledged.
Vegetarian items are marked V on the chain's menus. A dedicated vegetarian preparation area does not exist; the kitchen is shared.
The official menu marks several food items as vg (vegetarian). No evidence of dedicated equipment or separate prep area. Shared kitchen with cross-contamination risk.