14 venues in Austin rated S to B for dairy-free, every tier backed by cited sources.
The Vegan Yacht is 100% vegan, so no dairy products are used. All sources confirm the menu's plant-based nature.
The kitchen is 100 percent vegan, so no dairy products are present. The environment is completely dairy-free.
The kitchen is 100% vegan, meaning no dairy ingredients or products are used or stored on site. All cheeses, milks, and butters are plant-based.
The kitchen is 100% vegan, and no dairy ingredients are present on site.
Completely dairy-free kitchen; official site lists dairy as an always-excluded ingredient. The owner/chef sources no dairy and the menu is entirely dairy-free.
The kitchen is 100% vegan. No dairy products are used or stored on site.
The kitchen operates as 100% plant-based. No dairy products are used or stored on the premises.
Vegan restaurant means no dairy on premises. Kitchen is 100% dairy-free by design.
The venue is 100% plant-based vegan; no dairy ingredients are used. Owner-led vegan concept ensures no dairy on premises.
The menu marks dairy-free icons on many items including most protein bowls (Curry Salmon, Lemongrass Tuna, Blackened Chicken Mango, Buddha, Seoul Bowl), soups (Green Chicken Chili, Curry Sweet Potato), sides (Fire Roasted Veggies, Rice & Quinoa, Kettle Chips, GF Toast), several sandwiches (Chicken Banh Mi, Zesty Asian Chicken Wrap), and dressings (Basil Balsamic Vin, Peanut Mango, Citrus Vinaigrette). Items with cheese, cream, or butter (mac & cheese, garlic mashed potato, pizzas with mozzarella, Urban Farmer salad with goat cheese) are not marked dairy-free. Shared kitchen, no dedicated dairy-free equipment mentioned.
The official menu marks some items as 'dairy free' (e.g., Seabass Leche De Tigre). Community reports on FindMeGlutenFree rate it 'good for dairy-free'. Shared kitchen, no dedicated equipment.
The menu indicates which items are dairy-free, with labels such as "dairy free, gluten free, vegan" or "dairy free, gluten free." Because the kitchen also prepares food with dairy ingredients, there is a risk of cross-contamination.
Much of the menu is dairy-free, and the kitchen can accommodate dairy-free requests. No dedicated dairy-free equipment is noted.
Dairy appears in allergen notes on menu items, though the restaurant does not offer a dedicated dairy-free preparation area and operates a shared kitchen.