25 venues in Austin rated S to B for coeliac · gluten-free, every tier backed by cited sources.
100% dedicated gluten-free kitchen with no gluten-containing ingredients on premises. The venue's website and multiple independent sources confirm a completely gluten-free environment. Numerous celiac diners report zero reactions across many visits.
A 100% dedicated gluten-free kitchen operates with no gluten on premises. Official site states '100% Gluten-Free'. Multiple diners with coeliac disease or gluten sensitivity report zero symptoms across many visits.
This is a 100% dedicated gluten-free kitchen, where whole-plant, macrobiotic cuisine is prepared. The kitchen uses no gluten-containing ingredients, which makes cross-contamination structurally impossible. Community reviewers consistently confirm that the meals are gluten-free and safe.
Comedor’s menu is built around heirloom corn and is inherently gluten-free, with a dedicated fryer and trained staff. Multiple coeliac diners report no reactions. Beer may contain gluten, so diners should check with staff.
Flower Child marks GF items clearly on the menu and has trained staff who will flag orders for celiac, clean surfaces, and change gloves. Reviewers consistently report safe experiences after telling staff about celiac. However, the kitchen is shared with gluten-containing items (handmade pita bread, breadcrumbs on some sides), and there have been multiple documented glutening reports from celiac diners. The venue's own site states the kitchen is not gluten-free. This is a well-run shared kitchen with strong protocols, not a dedicated facility.
Marked gluten-free menu with a reported dedicated fryer and separate toaster; staff are trained and knowledgeable about cross-contamination. However, this is not a dedicated GF kitchen and past reports (two independent negative reviews) indicate inconsistent safety, including a period where no GF menu existed and cross-contamination prevention was absent.
GF items are clearly marked on the menu, and the kitchen uses a dedicated fryer for gluten-free orders. Multiple coeliac diners report knowledgeable staff and no reactions, though the kitchen is shared and flour is used on-site, so cross-contamination is possible. Highly sensitive diners are to confirm with staff.
Gluten-free items are clearly marked on the official menu across all meal periods. One symptomatic coeliac reviewer confirmed a dedicated fryer for chips and ate twice without reaction; another coeliac reported no reaction but was unsure about the fryer. Staff described as knowledgeable. No dedicated GF kitchen, and the listing itself warns it is not a dedicated facility. No negative reactivity reports from any source.
The venue's website states that it does not serve gluten. On FindMeGlutenFree, the owner reports that the kitchen is in a separate space with separate air control. The menu is entirely gluten-free, with no gluten-containing items listed. Multiple FindMeGlutenFree community reviewers mark the venue as dedicated gluten-free and report no reactions. A dissenting review from a symptomatic coeliac warns that the ghost-kitchen facility may not be celiac-safe despite a 100% gluten-free menu, citing shared space and lack of staff knowledge. Given the conflicting evidence and lack of third-party accreditation, the kitchen is classified as having a marked gluten-free menu and likely dedicated prep and fryers, but not as a fully dedicated facility.
Owner's daughter has coeliac disease, staff are knowledgeable about cross-contamination, and there is a dedicated gluten-free fryer. Multiple coeliac diners report no symptoms. However, the kitchen is not dedicated gluten-free, and the venue is not formally accredited.
The menu marks vegan and gluten-free cookies and several gluten-free ice creams: Mint Chip, Dark Chocolate, Old Fashioned Vanilla, and Vegan Chocolate Chip. According to multiple celiac reviewers, staff have been trained to change gloves, store gluten-free cookies separately, and use a new scoop or tub upon request. However, the kitchen is shared with gluten-containing cookies and ice creams, and the establishment is not a dedicated gluten-free facility. A linked allergen PDF provides further detail.
General manager is coeliac, so kitchen practice is personally informed (insider-led). Extensive GF menu with most items modifiable; tamari used house-wide. Fryer status is disputed: some coeliac reviewers report a dedicated fryer, others report shared fryer with gluten-containing items. Staff generally knowledgeable, but cross-contamination risk acknowledged.
Menu marked with GF items (reported by two celiac reviewers). One reviewer (jenni) mentions a dedicated kitchen space and knowledgeable staff, but another celiac reviewer (matthew) reports staff warning of 'tons of cross-contamination' and suggesting eating elsewhere. No dedicated fryer. The venue is not a dedicated gluten-free facility. Mix of positive and negative reports from celiac diners.
Owner's spouse/daughter has coeliac disease, driving insider-led protocols. Dedicated gluten-free pizza oven, separate pans, and staff training reported. However, the kitchen is shared and multiple coeliac diners report glutening incidents, so cross-contamination risk is documented. Venue is not dedicated gluten-free.
A limited GF menu is marked online, but it uses a shared fryer and is explicitly not a celiac-safe kitchen. Cross-contamination risk is self-acknowledged by the venue.
The menu marks GF (gluten-free) icons on many dishes, including salads, protein bowls, soups, sides, and gluten-free cookies from Sweet Loren's. Separate gluten-free toast is available. Pizzas are not marked GF. The kitchen is shared with wheat-containing items, such as sandwiches on ciabatta and pizzas with gluten crust. No dedicated fryer or dedicated kitchen is mentioned. A diner review on Wanderlog confirms gluten-free options are available and tasty, but no accommodation information for coeliac-level cross-contamination is given. Staff awareness is unclear. This restaurant is best for gluten-sensitive diners; coeliacs should confirm protocols directly.
24 Diner has offered gluten-free options since at least 2011. Today, menu items are marked GF and a separate gluten-free menu has been reported, but this is a shared kitchen with no dedicated fryer. Staff are generally knowledgeable, yet cross-contamination risk exists — multiple diners report issues with fries being cooked in a shared fryer. Not suitable for coeliacs who require a dedicated kitchen.
Most menu items are naturally gluten-free or can be adjusted, and the kitchen has a dedicated gluten-free fryer. Multiple coeliac and gluten-sensitive diners report feeling safe and well accommodated, with knowledgeable staff. The kitchen is shared, so cross-contamination is possible, but the venue is widely considered a reliable choice for gluten-free dining in Austin.
According to multiple coeliac diners, The Backspace has a separate prep area upstairs and a completely separate oven and cutter for gluten-free orders. The restaurant offers gluten-free pizza and salad. Staff are described as knowledgeable about allergies. The kitchen is not dedicated gluten-free, and the gluten-free pizza crust has drawn mixed reviews for texture, described as hard or resembling styrofoam. No dedicated fryer is noted. Coeliac diners should confirm procedures with staff before ordering.
The official menu marks multiple food items as gf (gluten-free) and offers gluten-free bread upon request for several dishes. However, the kitchen is shared and not dedicated gluten-free; FindMeGlutenFree explicitly states the establishment is NOT a dedicated gluten-free facility. One community review on Atly reports a positive experience with gluten-free bread. No evidence of dedicated fryer, dedicated kitchen, or staff training.
Gluten-free items on the menu are clearly marked with labels such as "gluten free" or "dairy free, gluten free, vegan." A gluten-free bread substitute is available ($1). Staff are reported as knowledgeable, but the kitchen is shared and the fryer is not dedicated. Multiple coeliac reviewers note no dedicated fryer. The venue is not a dedicated gluten-free facility and has no formal accreditation.
Not a dedicated GF facility; gluten-containing grains (Einkorn, spelt) used in baked goods; gluten-free items are marked on menu but shared kitchen with cross-contamination risk. The community report warns it may not be safe for those with celiac disease.
Gluten-free items are marked on the menu (GF) and a dedicated fryer is reported, but multiple celiac reviewers state that sandwiches are prepared in a shared area with no separate precautions, and the venue is explicitly noted as not a dedicated gluten-free facility, and cross-contamination risk is acknowledged.
Numero28 Austin offers a gluten-free pizza crust and a gluten-free menu available upon request. The parent brand's website mentions 'gluten-free pies' for the chain, while the Austin-specific site describes 'wood-fired pizzas' without specifying a dedicated gluten-free kitchen or fryer. Community reviews note that the gluten-free crust is 'clearly labeled' and 'tastes great,' but no source confirms a dedicated prep area or fryer. Cross-contamination risk is present in a shared kitchen.
The menu marks several items as gluten-free (gf) and the kitchen can accommodate coeliac requests, but this is a shared kitchen with gluten-containing dishes. One coeliac diner reported a severe reaction after ordering labelled GF items, while several others reported positive experiences with knowledgeable staff. Not a dedicated facility, so cross-contamination risk exists.