The menu uses a V icon to identify vegan items. Several dishes carry the mark: Edamame Hummus, the Buddha Bowl, Curry Sweet Potato soup, and sides such as Fire Roasted Veggies, Rice & Quinoa, Cauliflower Rice, Kettle Chips, and Gluten-Free Toast. Several dressings are also marked: Peanut Mango, Citrus Vinaigrette, EVO & Red Wine Vinegar, and Basil Balsamic Vin. Most bottled drinks, along with the GF Chocolate Chip and Oatmeal Cranberry cookies, are labeled as well. Sandwiches and pizzas do not carry the vegan mark. The kitchen is shared, and no equipment dedicated solely to vegan preparation is mentioned. This venue is a suitable option for vegans comfortable navigating a shared kitchen space.