
Shimbashi Soba & Sake Bar - Collingwood
Collingwood · Japanese · €€CoeliacEasy claims all meals are nut-free. Wanderlog notes nut-free options. There is no evidence of nut ingredients on the premises.
25 venues in Melbourne rated S to B for nut-free, every tier backed by cited sources.

CoeliacEasy claims all meals are nut-free. Wanderlog notes nut-free options. There is no evidence of nut ingredients on the premises.

The bakery claims to be free of all nuts, tree nuts, and peanuts, with a dedicated allergen-free kitchen. There is no independent verification; diners are advised to call ahead to confirm.

The venue's FAQ states 'Nothing that comes out of our kitchen contains nuts.' This is a strong claim, but there is no mention of a dedicated kitchen, dedicated equipment, or accreditation. The kitchen is shared, so cross-contamination risk exists. Tier C reflects a marked menu (via FAQ) with aware staff but shared equipment.

Lunch and dinner menus identify dishes as nut-free (NF) or nut-free option (NFO) per dish. A disclaimer on the menu states that some items may contain or come into contact with allergens, which points to a shared kitchen and the risk of cross-contamination. No dedicated nut-free area is mentioned.

Venue states 'all our items are nut-free' with two named exceptions (Nomtella contains hazelnuts; Pistachio Papi contains pistachios), but explicitly acknowledges 'there is a chance for cross-contamination during the cooking process.' Most items are nut-free by design but shared kitchen/prep means cross-contamination cannot be ruled out.

Peanuts and Tree Nuts are listed as 'may contain' for many items. Allergen-marked menu, but shared kitchen and explicit cross-contamination warning. Not suitable for nut-allergy requiring strict avoidance.

Peanuts and tree nuts are listed as 'may contain' for many items, including sauces, tenders, and cookies, and an allergen matrix is available, though the restaurant does not have a dedicated nut-free environment. Staff can be informed of allergies.

The allergen guide explicitly marks peanuts and tree nuts as 'may contain' or 'contains' in many items, including salads, sauces, and desserts. The kitchen is shared, and cross-contamination is acknowledged. Staff can be informed, but there is no nut-free preparation area.

Peanuts and tree nuts appear as 'may contain' for many items on the allergen page. There is no dedicated nut-free kitchen, and cross-contamination is possible.

The official allergen matrix flags peanut and tree nut content as 'may contain' on many dishes. There is no dedicated nut-free area. Cross-contamination is acknowledged.

The allergen guide marks peanuts and tree nuts as 'may contain' for many menu items, and the venue warns of trace allergens. No nut-free options or dedicated areas are indicated.

The catering menu explicitly states that all sandwiches are nut free, and gluten-free options are marked as GFO on the sandwich menu, suggesting some allergen awareness; however, the venue is not confirmed as a nut-free kitchen overall and cross-contamination risk in other menu categories cannot be ruled out.

Menu provides a 'Tree Nut Free' filter category. Individual items containing tree nuts (e.g. walnuts, almonds) are listed. The kitchen is shared, with no dedicated nut-free area.

The chain menu marks items with 'Tree Nut Free' badges, while ingredient lists for some dishes mention tree nuts such as walnuts and hazelnuts. The kitchen is shared, with no dedicated allergen controls evident.

The official menu marks dishes containing nuts with N (e.g. Hommous Awarma, Fatayer, Quail, Samak Harra, Lamb Sambusek, Kebbi Traditional, Makanek, Shish Barak, Seayadeyeh). This allows nut-avoiders to identify which dishes contain nuts, but the menu footer warns of potential traces of allergens throughout the working environment, making this unsuitable for anaphylactic nut allergy. No dedicated nut-free prep area is mentioned.

A single reviewer describes a menu marking system for nut-free options: unmarked dishes are both gluten-free and nut-free, crossed-out items are not gluten-free but are nut-free, and starred items can be altered for nuts. No dedicated kitchen or fryer exists. No other independent corroboration has been recorded.

McDonald's Australia discloses it handles 'Peanut, Tree Nuts (Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)' and that items 'may be prepared on the same equipment and in the same kitchen area.' Per-item allergen information is on the website, but shared kitchen means cross-contamination risk is present and acknowledged.

Nut-containing dishes are marked with (N) on the menu. Cashews, peanuts, and pistachio appear in several items. The restaurant operates a shared kitchen and acknowledges the risk of cross-contamination. No dedicated nut-free area exists.

Peanuts and tree nuts carry a "may contain" warning on many items, including wraps, desserts, and sauces. The kitchen is not nut-free, and no dedicated equipment is used.

The official menu provides a 'Tree Nut Free' filter to identify dishes free of tree nuts. Cross-contamination risk remains due to shared kitchen. No dedicated equipment reported.

Dishes containing nuts are marked with [n] on the menu, with examples including Pad thai, Chilli jam stir fry, Grilled roti with peanut satay, Sate pumpkin puffs, and Kung pao cauliflower with cashews. Nuts feature across multiple dishes, and the shared kitchen means cross-contamination is a risk. No nut-free guarantee is stated.

The menu uses NF (nut-free) codes on several dishes, including Focaccia Vulcano NF/V/VG, Mixed Sicilian Olives NF/V/VG/GF, Margherita V/NF, and Polpette NF. Arancini explicitly warns 'May Have Traces Of Nuts Cause Of Cross Contamination From Fryer' and Calamari warns 'There May Be Traces Of Nuts Due Fryer Contamination'. Shared fryer means nut cross-contamination risk exists across fried items despite NF markings on non-fried dishes.

The restaurant states that the kitchen handles nuts. Several dishes contain nuts: toasted hazelnuts in the Roasted Pumpkin, pine nuts in the Tagliatelle, and a pistachio-stuffed duck leg. Individual dishes do not carry allergen markings. No nut-free zone is mentioned. Cross-contamination risk cannot be excluded.

On dishes such as Gai Satay, Som Tum, and Panang curries, the menu marks separate 'Peanuts' and 'Tree nuts' icons. Nuts are present in the kitchen, and cross-contamination is likely.

Online menu marks Peanut crusted steak with Peanuts and Lemon meringue pie with Tree nuts. Shared preparation area; no dedicated equipment or kitchen information. Nut-allergic diners should exercise caution due to cross-contamination risk.