SearchBelsize ParkCoeliac · Gluten-free
Best gluten-free restaurants in Belsize Park
23 venues in Belsize Park rated S to B for coeliac · gluten-free, every tier backed by cited sources.
The owner/chef has coeliac disease themselves, and the kitchen uses a colour-coded system with a dedicated gluten-free station, separate utensils, pots, pans, and a dedicated fryer. Gluten-free items are flagged on the menu and marked with a placard at the table. Multiple coeliac diners report zero reactions across many visits. One isolated wrong-dish incident was caught by staff before the guest swallowed. 97% of the menu is gluten-free.
PizzaExpress Belsize Park offers gluten-free pizza bases (marked GF on the menu) and the kitchen uses a dedicated purple pizza slicer to indicate GF orders, with staff trained to check if the wrong slicer is used. The Coeliac UK listing shows this venue is registered but behind a member login, so accreditation cannot be verified. The shared kitchen carries a cross-contamination risk for coeliacs, so always confirm protocols with the team when ordering.
Von Crumb offers gluten free schnitzels and sides with a separate fryer for chips and dedicated prep procedures—they switch gloves and prepare GF dishes separately. A rumour that one of the owner's family members has coeliac disease suggests a personal stake in kitchen safety, though this is not verified by the venue itself. The kitchen is shared with non-GF items, so always tell staff you are coeliac when ordering.
The menu clearly marks dishes as Gluten Free (GF) and offers an allergen filter to show only GF items. However, the kitchen is shared with wheat-containing dishes, so cross-contamination is possible. Staff are aware and can guide you, but there is no dedicated gluten-free kitchen or fryer.
Took Took offers a dedicated gluten-free menu and a separate allergen menu, indicating awareness of coeliac needs. However, the kitchen is shared with gluten-containing dishes, so cross-contamination is possible. The gluten-free menu is available as a PDF, and staff can be asked for details.
The menu clearly indicates gluten content and staff are accommodating, but the kitchen is shared with gluten-containing dishes (e. g. seitan, wheat-based mock meats). There is some risk of cross-contamination. The Atly listing rates it as 'Accommodating' with trained staff, but not dedicated gluten-free.
The menu marks gluten-containing items with (G) and the kitchen is aware of coeliac cross-contamination issues, but it is a shared kitchen and the venue states it cannot guarantee any item is completely allergen-free. A coeliac reviewer on Find Me Gluten Free reported staff awareness of cross-contamination, but the venue is not a dedicated gluten-free facility.
The menu marks several dishes with GF codes (Nocellara olives, beetroot, charred carrot, stone bass crudo, and others), but the kitchen uses flour heavily for bread baking and can't guarantee any dish is 100% gluten-free. Cross-contamination risk is openly stated. Staff are described as relaxed and well-informed; tell them about any allergies when ordering.
City Spice marks gluten-free items on the menu with GF codes, including curries, biryani, and butter chicken. The kitchen is shared and not dedicated gluten-free. Multiple coeliac diners report no symptoms, but the venue's own website menu (not scraped here) was not independently reviewed. The shared kitchen means cross-contamination is possible; coeliac diners should confirm protocols with staff.
Honest caveat, Shared kitchen with gluten-containing bread on premises.
The menu marks several items GF (Gluten-Free), including Superfood Granola, Organic Oat Porridge, Gluten-Free Blueberry Waffles, and Gluten-Free Sweetcorn Fritters. However, the kitchen is shared and serves gluten-containing dishes such as pancakes, French toast, and brioche buns. There is no evidence of a dedicated fryer, dedicated kitchen, or formal cross-contamination protocols. Staff awareness is not documented. A gluten-free diner community note reports 'lots of gluten-free options for celiacs' but without verification of dedicated preparation. Coeliacs should confirm with staff and assess risk before ordering.
A gluten-free pizza base is available (made by Bocconcini Bakery) and the menu marks GF options. However, the kitchen is shared and pizzas are cooked in the same oven as regular pizzas, so cross-contamination is a known risk. A Belsize Park diner with coeliac disease reported no reaction across multiple visits, but reviews from other branches warn of cross-contamination. Staff are aware but cannot guarantee a 100% gluten-free environment.
This Thai restaurant offers gluten-free options like Pad Thai and fried rice, but it is not a dedicated facility. The cook can make certain dishes gluten-free on request, though one reviewer felt the gluten-free pad Thai was simply missing ingredients rather than a proper substitute. A shared kitchen is used and there is no dedicated fryer. Call ahead to discuss your needs with the cook.
The menu marks many items as GF (gluten-free) and offers GF swaps (tofu for 'chicken', nori-wrapped aubergine for 'codfish'). However, the kitchen is shared and the FindMeGlutenFree listing reports it is NOT a dedicated gluten-free facility. A coeliac reviewer noted about half the items were GF or could be made GF. Cross-contamination risk is present; speak to staff before ordering.
The HappyCow listing states 'many dishes are available as gluten-free', and a reviewer on the same site reported having 'Best GF VG dough I have ever had'. However, the venue's own menu pages do not mark GF options or mention a dedicated gluten-free preparation area. The kitchen is shared with gluten-containing sourdough bases. Coeliac diners should confirm GF procedures with staff before ordering.
The menu clearly marks many dishes as gluten-free and offers gluten-free dressings, but the kitchen is shared with gluten-containing ingredients like freekeh, tortilla wraps, and orzo pasta. Staff can point out gluten-free options, and there's a build-your-own bowl format that makes it easy to avoid gluten. However, no dedicated fryer or dedicated prep area is mentioned, so cross-contamination risk exists in the shared kitchen.
The cafe offers gluten-free options including cakes, desserts, and mains with gluten-free soy sauce. Staff are described as knowledgeable, and there is a separate gluten-free menu. However, the kitchen is shared — a FindMeGlutenFree review explicitly notes 'no dedicated kitchen space' — so cross-contamination is possible. Coeliac diners should confirm safety measures directly with staff.
The menu marks many items GF, and a coeliac reviewer reports the menu is well labeled with gluten-free options. However, the kitchen is shared with gluten-containing items (flatbreads, bulgur wheat, couscous) and there is no dedicated fryer. Cross-contamination is a real risk, so coeliac diners should speak with the manager before ordering.
The café offers a variety of gluten-free options, including vegan and sugar-free dishes, and the staff are described as friendly and accommodating. However, the kitchen is shared and there is no mention of dedicated equipment or a separate prep area. It's best to confirm cross-contamination protocols directly with staff before ordering.
East Pizzeria offers a dedicated gluten-free pizza option and has received positive feedback from coeliac diners who report no reactions. The kitchen is shared, so cross-contamination is possible, but staff are described as friendly and attentive. Best to confirm procedures when ordering.
Ishtar offers gluten-free options including complementary GF bread and can substitute bulgur with rice. The kitchen is shared, so cross-contamination is possible. Staff are described as accommodating and trained on dietary needs. Best to confirm your requirements directly with the kitchen.
Multiple community reviews on Atly and Good For Allergies mention 'plenty of gluten-free options' and that dishes 'can be made gluten free'. The venue's own site does not mark GF items on the menu. No dedicated GF kitchen or fryer is noted. Staff are described as attentive to allergies, but cross-contamination risk in a shared kitchen is unaddressed.
The venue states it offers gluten-free options, and the menu includes a porridge made with gluten-free oats. However, the kitchen is shared with gluten-containing dishes (e.g., sourdough flatbread, pasta), and no dedicated fryer or separate prep area is mentioned. Cross-contamination is possible. The allergen link provided (igfd.menu) was not scraped, so the extent of GF marking is unclear. Coeliac diners should confirm procedures with staff.
The Deliveroo menu marks several dishes as 'Gluten free' (e. g. sea bass, carpaccio di rapa rosso, rib eye, chicken supreme) and a few items carry a '(g)' tag that may indicate gluten-containing ingredients. However, the kitchen is shared and no dedicated fryer, separate prep area, or staff training is mentioned. Best to confirm with the restaurant directly before ordering.
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