SearchBelsize ParkVegan
Best vegan restaurants in Belsize Park
25 venues in Belsize Park rated S to B for vegan, every tier backed by cited sources.
SearchBelsize ParkVegan
25 venues in Belsize Park rated S to B for vegan, every tier backed by cited sources.
The entire menu is plant-based, making Mildreds Soho inherently vegan-friendly. The restaurant has been vegan since it opened in 1988 and every dish, drink, and ingredient is free from animal products. No special ordering or advance notice is needed; all items are suitable for vegans by default.
The Veg Box Cafe is a 100% vegan restaurant — no animal products are used anywhere in the kitchen. The owners describe it as a 'fully vegan' cafe, and every dish on the menu is plant-based. This is structurally safe for anyone avoiding animal-derived ingredients.
This is a 100% fully vegan restaurant. Every dish on the menu — pizzas, pastas, salads, desserts, and even the dog menu — is entirely plant-based. The kitchen uses no animal products whatsoever, so it's structurally impossible for dairy, egg, or meat to appear in any dish. The HappyCow listing and multiple recent reviews confirm the venue is entirely vegan, with no caveats about cross-contamination from non-vegan ingredients.
This is a 100% plant-based Chinese restaurant—every dish on the menu is vegan. The kitchen uses tofu, mushrooms, and soy-based mock meats exclusively, with no animal products anywhere on site.
Jam Delish is a fully plant-based restaurant — every dish on the menu is vegan. The kitchen uses no meat, dairy, eggs, or honey, and the menu is explicitly described as 'plant-based'. No dedicated vegan accreditation was found, but the entire concept is built around vegan Caribbean cooking.
Vegan Planet is a fully plant-based Sichuan restaurant in Camden, London. The entire menu is vegan, using plant-based meat instead of animal products. The kitchen is 100% vegan by design, so there is no risk of animal-derived ingredients in any dish. Staff are familiar with the vegan ethos, as the restaurant's identity is built around it.
The entire menu is plant-based, with multiple cuisine stations (Oriental, Caribbean, Mexican, Indian, burgers) all using vegan ingredients. The venue describes itself as 'entirely plant-based' and 'suitable for vegans'. No dedicated vegan kitchen is mentioned, but the concept is fully vegan.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised vegan-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; allergen-marked menu. Treat as vegan-aware rather than vegan-certified until the venue can produce verifiable accreditation.
The owner clearly labels vegan options on the menu and uses olive oil (not butter) in cooking. HappyCow reviews confirm clearly marked vegan dishes and a good selection. The kitchen is also dairy-free and nut-free, which supports vegan prep.
Many dishes are marked VG (Vegan) on the menu, and the allergen filter can show only vegan options. The kitchen is shared, so cross-contamination with animal products is possible, but the menu is reliable for identifying suitable dishes.
There are several clearly marked vegan pizzas, starters, and dips on the menu (Vegan Harissa Melanzane, Vegan Funghi di Bosco, Vegan Padana, Vegan Margherita, Vegan Giardiniera, and vegan dough balls with garlic & parsley spread). These are cooked in a shared kitchen with cheese and meat, so cross-contamination is possible. The menu says to let the team know your dietary requirement when ordering.
Antalya Restaurant is not a vegan or vegetarian venue, but the menu has several vegan-friendly starters (Humus, Tabule, Kisir, Imam Bayildi, Acili Ezme, Yaprak Sarma, Babaganoush, Lentil Soup, Falafel) and a Vegetable Spaghetti/Penne option. Staff can modify dishes on request. The kitchen is shared and serves meat, fish, and dairy throughout, so cross-contact is a risk. Vegan options are limited to starters and one pasta dish; mains are all meat, chicken, seafood or cheese-based.
Several dishes are marked VE (vegan) on both menus, including Nocellara olives, grilled Romano peppers, hispi cabbage, charred carrot, and roasted squash. The kitchen is shared and no dedicated vegan prep area is mentioned, so cross-contamination is possible. Staff are well-informed and can guide choices.
Vegan cheese alternative is available and the menu clearly marks vegan dishes (vg). The kitchen is shared, so cross-contamination with dairy or other animal products is possible. Staff can accommodate vegan requests.
A good number of clearly labelled vegan dishes are available, including several superfood bowls, a vegan curry dhal, falafel and hummus wraps, and the Filler platter. The menu marks vegan items with 'Vegan' or 'VG' labels. However, the kitchen also prepares meat, fish, and dairy dishes, so shared equipment is the norm. Staff are described as accommodating dietary needs, but no dedicated vegan prep area is mentioned.
The menu marks several dishes with a 'Vegan' icon (e. g. Edamame, Chips, Curry Chips, Tofu with Mixed Vegetables, Vegan Chocolate Cake). However, the kitchen is shared with meat, seafood, dairy, and egg dishes, so cross-contamination is possible. Staff awareness is not documented beyond the menu markings.
A dedicated vegan menu is available, and the restaurant describes itself as pan-Asian street food with fresh ingredients. The vegan menu is a separate PDF, suggesting clear options, but the kitchen is shared so cross-contamination is possible.
Offers vegan pancakes, a Humble Vegan breakfast, a vegan chilli with quinoa, and non-dairy milk (oat) for coffees. Items are explicitly marked (vg) on the menu. The kitchen is shared with meat and dairy dishes, but there are several clearly labelled plant-based options.
Several dishes are marked (Vg) for vegan on the menu, including Houmous, Tambouli Salad, Aubergine Salad, Falafel, Louvi Beans, and Gemista. The kitchen is shared and no dedicated vegan equipment is noted. The menu closes with 'ask your server for guidance' on allergies.
The café serves vegan food alongside gluten-free and sugar-free options, and community reviews highlight the availability of vegan dishes. The kitchen is shared, so cross-contamination with non-vegan items is possible. Ask staff about specific vegan choices and preparation methods.
The menu explicitly marks several dishes as VG (Vegan), such as the Avocado, Roasted Veg & Hummus Bagel, Rainbow Miso Salad, and sides like Mushrooms, Chips, and Sweet Potato Fries. However, the kitchen is shared and serves many non-vegan items including eggs, cheese, and meat. No dedicated vegan equipment or fryer is mentioned. Vegan diners should confirm with staff about cross-contamination risks.
The café's own website lists specific vegan dishes like Smashed Avocado on Gluten Free Toast (Vegan) and a 'Vegan Plate', and marks them with '(Vegan)'. The menu is marked for vegan items and a dedicated 'Vegan & Gluten-Free' section exists. However, the kitchen is shared with dishes containing eggs, salmon, bacon, and dairy (hollandaise, feta, Nutella), so cross-contamination is possible. Staff awareness is not documented outside the menu.
The Deliveroo menu explicitly marks several items as 'Vegan' (Fries, Truffle Fries, Tomato & Onion Salad, Nocellara Olives, Fried aubergine). These are served from a shared kitchen, so cross-contamination is possible. No dedicated vegan equipment or separate prep area is noted.
A vegan Thai spot in Camden Stables Market offering big portions at reasonable prices. Known for takeaway, the kitchen serves a variety of vegan dishes but operates from a shared market kitchen—no dedicated vegan kitchen or fryer mentioned. Best for straightforward vegan comfort food without complex allergen needs.
Several items are labelled VE (vegan) on the menu, including falafel bowls, falafel wraps, falafel pots, dips, and a LebVeggie bowl. The kitchen is shared with meat and dairy (halloumi, chicken, lamb), so cross-contact is possible. Vegan choices are clear and plentiful, but the setup is not a dedicated vegan kitchen.