25 venues in Glasgow rated S to B for vegetarian, every tier backed by cited sources.
Sylvan is a vegetarian restaurant by design. Because the entire menu is vegetarian, the restaurant is inherently safe for vegetarians. There is no risk of meat or fish being present in any dish.
The kitchen operates as a 100% vegetarian facility, with no meat, fish, poultry, or eggs present on the premises. All dishes are lacto-vegetarian, which makes the restaurant verifiably safe for vegetarians.
The entire menu is free of meat and fish. Ranjit's Kitchen describes itself as a family-run Sikh Panjabi food deli that makes homemade vegetarian food. The menu contains no meat or fish dishes at all. As a dedicated vegetarian kitchen, the restaurant is strongly trusted for vegetarian diners.
The menu includes a dedicated Vegetarian section and several explicitly marked vegan dishes, such as Punjabi Samosa, Aloo Tikki, various vegetable curries, rice, and breads. The restaurant is rooted in South Indian cuisine, a tradition with a strong vegetarian heritage. Staff can guide diners through the many meat-free options. Sources do not detail cross-contamination risk, though the volume of plant-based dishes is very high.
The menu is entirely vegan, so it suits vegetarians. Every dish is made fresh and contains no meat, fish, or any animal-derived ingredients. Staff members are available to discuss the ingredients in any dish.
Mono is a fully vegan kitchen. As a result, the menu is entirely vegetarian. All dishes are plant-based, so no meat, fish, or animal by-products appear anywhere on the menu. The kitchen is 100% vegetarian by design.
As a fully vegan kitchen, every dish is also suitable for vegetarians. The menu is entirely plant-based, so there is no meat, fish, or dairy. This makes it a safe and easy choice for vegetarians.
As a fully vegan venue, all dishes are suitable for vegetarians.
The cafe is a vegetarian cafe and deli, listed as a vegetarian restaurant. It serves breakfast, sandwiches, and salads. All food is vegetarian by design; most dishes are also vegan. The menu includes veggie haggis, scrambled tofu, cheese toasties, and a variety of plant-based options.
The restaurant is currently fully vegan, which automatically covers vegetarian requirements. Every dish comes from a plant-based kitchen and is suitable for vegetarians. Multiple sources confirm the menu is vegan, so the establishment represents a safe choice for vegetarians.
A vegan menu is available at the venue, and multiple vegetarian-friendly dishes appear on both the standard and gluten-free menus. The kitchen regularly handles dietary requirements. No dedicated vegetarian menu exists, but the vegan menu and marked vegetarian items on the a la carte menu provide strong options.
The main menu has extensive vegetarian options across brunch, small plates, mains, sides, and desserts, including items like beetroot gnocchi, roasted squash hummus, veggie haggis burger, and Korean cauliflower. In addition, the separate vegan menu provides further choices suitable for vegetarians. HappyCow categorises the venue as 'Veg-options' (offers vegetarian options). Staff are reported to be well-informed about ingredients and preparation.
Reliable for vegetarians. The menu clearly marks vegetarian dishes (V) across all menus. Many options including curries, grills, and sides. Shared kitchen with meat and fish, but staff are knowledgeable.
The website says they offer vegetarian options and cater to all dietary requirements. The a la carte menu includes several vegetarian dishes such as confit garlic panisse, watermelon & feta salad, shallot tart tatin, and burnt aubergine. The kitchen is shared, so cross-contamination is possible. Confirm with staff when ordering.
Many vegetarian dishes are available, including a dedicated vegetarian thali. The kitchen is shared with meat dishes, though staff are accustomed to vegetarian requests.
Vegetarian options are clearly marked on the menu. According to a January 2022 owner review, the vegetarian sushi roll is actually vegan, and tamago (egg) is made on-site. Staff are helpful with modifications. The kitchen is shared with meat dishes.
The menu has a dedicated Vegetarian Starters section and many vegetable-based mains. Staff can advise on vegetarian options. Shared kitchen but clear choices available.
Ox and Finch offers a separate vegetarian and vegan menu. The dishes are vegetable-forward small plates. Reviewers have called the food "stunning" and "veg forward". Because the kitchen is shared, cross-contamination with meat remains possible. Still, the dedicated menu and positive reviews position the restaurant as a strong choice for vegetarians.
Community reviewers note vegetarian options at the venue, with the menu including items like vegetable frittata, soup, and halloumi salad. Meat is served in a shared kitchen, and vegetarian items are not marked on the menu. Staff can accommodate requests.
A separate vegetarian menu is available, and the venue's own site highlights a 'Vegetarian & Vegan Menu.' HappyCow reviews note that some non-vegan options are at least vegetarian. The kitchen is shared, but the menu is clearly marked and staff are accommodating.
The restaurant provides a separate vegan menu and an extensive a la carte menu of vegetarian-friendly Italian dishes. HappyCow notes that it has vegetarian options. Staff are described as accommodating. The shared kitchen means cross-contamination is possible.
The venue explicitly states that vegetarian options such as paneer tikka and samosa chaat are available. Staff are described as helpful. Because the kitchen also handles meat dishes, a risk of cross-contamination exists for strict vegetarians.
Vegetarian options are available, including platters and sides. The kitchen is shared, but staff can guide diners to suitable dishes.
Italian restaurant with many pasta, pizza, risotto, and salad dishes that can be vegetarian. The menu is likely to have multiple vegetarian options, but no specific vegetarian menu or detailed accommodation is mentioned in the sources. Reviewers note vegetation options are available.
Porridge, salads, and open sandwiches are among the vegetarian options on the menu. The venue is not vegetarian-dedicated but offers a range of meat-free dishes. Staff are described as accommodating.