Best vegan restaurants in Glasgow
24 venues in Glasgow rated S to B for vegan, every tier backed by cited sources.
A very vegan-friendly menu. Multiple starters (Punjabi Samosa, Aloo Tikki), vegetable curries (Okra Kuzhambu, Kerala Vegetable Stew, Chana Aloo Saag, Chana Masala, Dal Tadka, Tawa Subzi, Madras Potatoes), rice dishes (Saffron Basmati, Jeera Fried Rice, Coconut Rice, Mushroom & Pea Rice), and breads (Ghee Roast, Malabar Paratha, Tandoori Roti, Plain Naan, Garlic Coriander Naan, Mango Peshwari Naan) are all marked with the Vegan icon. Dosa section also notes vegan options. Staff can advise on which dishes are entirely plant-based.
Suissi Vegan Kitchen is a 100% vegan restaurant — every dish on the menu is plant-based, from spring rolls and gyoza to laksa and rendang. The family-run kitchen, led by Mama Lim, uses no animal products, MSG, or artificial enhancers. Staff are knowledgeable about the menu and can guide you through the all-vegan options.
Mono is a fully vegan cafe bar and venue — the menu is 100% free from animal products, and the kitchen is entirely plant-based. All food and drink is vegan by design, so there is no risk of cross-contamination from non-vegan ingredients. The venue has been operating since 2002 with a strong ethical and community focus.
Red Onion offers a dedicated vegan menu with several options across starters, mains and desserts. Vegan wines are clearly marked on the drinks menu. The kitchen operates an omni setup but the separate vegan menu and positive feedback from multiple HappyCow vegan reviewers indicate a reliable approach for vegans.
Stereo is a fully vegan venue with a completely plant-based menu, including vegan haggis, buffalo cauliflower, dan dan noodles, and desserts like sticky toffee pudding. The kitchen is entirely vegan, so there is no risk of non-vegan ingredients. Staff are familiar with the menu and can answer questions about ingredients.
The 78 is a 100% vegan bar and kitchen. All food and drink served is plant-based, with no animal products on the premises. The pop-up kitchen Antojitos serves vegan Mexican street food.
Strongly trusted for vegan diners. Multiple HappyCow reviews confirm the cafe is almost entirely vegan with a wide range of vegan sandwiches, breakfast rolls, salads, cakes, and toasties. The owner is committed to affordability and uses local suppliers. Dairy milk and eggs are available for drinks and rolls, so vegans should specify their preference, but the overwhelming majority of the menu is plant-based. Staff are described as friendly and knowledgeable.
The venue operates a completely separate vegan menu, presented to customers on request. The menu itself instructs customers to 'let your server know you're ordering from the vegan menu and of any allergies', noting that some dishes are only available vegan on request. HappyCow reviews consistently praise the separate vegan menu, with many vegan diners reporting friendly and well-informed staff. Staff ask upon arrival whether a diner is vegan. The vegan menu covers brunch, small plates, mains, sides, and desserts, with options like scrambled tofu, veggie haggis burger, hoisin lion's mane mushroom wonton, and several desserts. All beers and ciders are reported as vegan.
A separate vegan menu is available, offering bruschetta, penne arrabiata, pizza with vegan mozzarella, and sides. HappyCow reviews from vegans describe a dedicated menu and good choice. The official site lists a dedicated 'Vegan' menu PDF. Cross-contamination risk is not detailed for vegan prep but the separate menu suggests a high level of accommodation.
Reliable for vegans. The menu clearly marks vegan dishes (Ve) across all-day, breakfast, drinks, desserts, and group feast menus. A dedicated vegan menu section is available. The kitchen is shared, so cross-contamination is possible, but staff are aware and can advise.
Multiple vegan options are available, including a vegan breakfast, vegan afternoon tea, a breaded aubergine burger, and weekly-changing vegan specials. HappyCow lists separate vegan and gluten-free deep fryers. However, the menu does not consistently mark vegan items, and the venue serves meat, so cross-contamination risk exists in a shared kitchen. Staff are reported as accommodating but the menu lacks per-dish vegan symbols.
The website says they offer vegan options and cater to all dietary requirements. The a la carte menu includes a shallot tart tatin with cashew cream and a burnt aubergine dish with coconut curry, both of which appear vegan. The kitchen is shared, so cross-contamination is possible. Confirm with staff when ordering.
Separate vegan menu and vegan wines available. All veggie options can be made vegan. Staff are accommodating. Served from a shared kitchen that also handles meat.
Vegan options are clearly marked on the menu (e. g., vegan thali, vegan curries). The kitchen is shared with meat and dairy, so cross-contamination is possible. Staff are knowledgeable and can guide choices.
Vegan options are clearly marked on the menu with a dedicated vegan section. Multiple HappyCow reviews confirm a good variety of vegan ramen, sushi rolls, and sides. Staff are helpful with modifications. The kitchen is shared with meat and dairy dishes, so cross-contamination is possible but the labelling and staff awareness are strong.
Mosob offers a dedicated vegan platter and several vegan options like sambusas. The kitchen is shared with meat dishes, so strict vegans should confirm with staff. The venue's Instagram and reviews highlight vegan-friendly choices.
Ox and Finch offers a separate vegetarian and vegan menu with labelled vegan options. Multiple vegan reviewers on HappyCow confirm tasty, creative dishes. The menu changes regularly. The kitchen is shared, so cross-contamination with non-vegan items is possible, but the separate menu and clear labelling make it a reliable choice for vegans.
The restaurant is vegetarian-only and will remove dairy to make a dish vegan upon request. Several items are marked as can-be-made-vegan on the menu (V*). Multiple HappyCow reviews confirm staff will adapt dishes (e.g. swapping yoghurt for pakoras, omitting butter from rotis). However, the menu does not have a dedicated vegan section or separate preparation area. A few reviews note limited vegan options on certain days. This is a reliable choice for vegans who are comfortable asking staff to customise orders.
Multiple vegan options are available, including a vegan cooked breakfast, tofu scramble, porridge with plant milks, and vegan cakes. The menu marks vegan items and staff are aware of vegan needs. The kitchen is shared with non-vegan dishes, so cross-contamination is possible. Vegan diners should specify their requirements when ordering.
The Buttery offers a separate vegetarian and vegan menu with multiple courses (soup, bread, vegan haggis, poached pear). HappyCow reviews confirm dedicated vegan options, though only one vegan dessert is typically available. The kitchen is shared with non-vegan dishes, so cross-contamination is possible. Staff are attentive and can adapt some vegetarian dishes to vegan on request.
The Hug and Pint has a history of being fully vegan, pivoted to vegetarian with vegan options in late 2023, and returned to fully vegan in March 2024 with an Asian-inspired menu. Multiple HappyCow reviews from 2024 confirm vegan dishes like chickpea korma and drunken noodles. The kitchen is shared and the menu changes daily, so cross-contamination is possible. Staff are described as friendly and helpful.
Bella Vita has a separate vegan menu with options like carrot and rosemary soup and bruschetta. HappyCow lists it as a veg-options venue with a separate vegan menu. Staff are described as attentive and ready to customise dishes. The kitchen is shared, so cross-contamination is possible. Vegans should confirm their needs with staff.
Uber Eats listing and venue website list plant-based vegan burgers (Moving Mountains patties, vegan cheese, vegan spicy mayo, 'This Isn't' bacon). Disco Fries (vegan poutine with veggie gravy) and a vegan gravy pot are available. Kitchen is shared so cross-contamination with meat and dairy is possible but there is a dedicated section of the menu. Vegan options are not marked on the in-restaurant menu but are available via the Uber Eats menu.
Vegan options are clearly marked on the menu and include dosas, uthappam, and other South Indian dishes. However, the kitchen uses dairy (ghee, yogurt, cream) for other items, so cross-contamination is possible. Staff can guide you to vegan choices.