25 venues in Prague rated S to B for vegetarian, every tier backed by cited sources.
100% vegan kitchen by design; all dishes are vegetarian as a structural consequence. No meat, poultry, or animal flesh of any kind is used or stored on premises.
Eaternia Vegan is a 100% vegan restaurant. No meat, fish, or any animal products are kept on the premises. The restaurant is structurally safe for vegetarians by design, and the same convergent sources that establish its vegan status apply here.
100% vegetarian restaurant since 2005 — meat is structurally absent from the kitchen and has never been prepared on-site. Cross-contamination from meat is impossible. All menu categories (starters, mains, desserts, specials) are meat-free; the identity is confirmed across every source consulted.
Because the restaurant is fully vegan, all dishes are also vegetarian. The venue operates on a 100% plant-based basis, so vegetarian requirements are met by default.
The restaurant is a 100% vegetarian and vegan establishment, with no meat on the premises, making contamination with meat structurally impossible. Described as 'veganské a vegetariánské restaurace' across the official website and confirmed by six independent sources, the full menu is plant-based with no meat or fish dishes.
Natureza is a fully vegetarian restaurant with no meat served on any menu. The official website and all menu listings confirm that no meat products appear on the daily or permanent menus, making cross-contamination with meat structurally impossible.
100% vegan kitchen — no animal products, including meat or fish, on premises. Structurally safe for vegetarians. FMGF ranks MyRaw Café first in its Prague gluten-free vegetarian-friendly list; HappyCow and FMGF reviewers uniformly describe the menu as fully plant-based.
A 100% vegan restaurant, Veganio serves only items that are inherently vegetarian, with no meat, fish, or animal products on the premises.
The kitchen operates as fully vegan, which makes every dish suitable for vegetarians.
As a 100% vegan restaurant, every dish is vegetarian by definition. The menu marks all items 'Veganské', confirming no meat, fish or animal by-products are present on the premises.
VEGANLAND operates a 100% vegan kitchen, so every dish is structurally vegetarian. The restaurant's official website explicitly welcomes vegetarians, stating, in Czech, that it is for vegans, vegetarians, or anyone wanting to try something new. Several HappyCow reviewers who identified as vegetarian report full satisfaction. No non-vegetarian ingredient can be present.
The restaurant is fully vegan, with no animal flesh of any kind served, which makes it structurally safe for vegetarians. Multiple community reviewers have confirmed this, noting vegetarian options alongside the 100% vegan status.
As a fully vegan venue, all dishes are inherently vegetarian, and the same sources that confirm vegan status also confirm vegetarian suitability.
Koko Organic is listed as a 'Vegetarian Restaurant' on HappyCow and self-describes on its own website as a 'veganské a vegetarianské bistro' (vegan and vegetarian bistro). Across 60+ community reviews no meat, poultry, or fish dish is mentioned; all dishes described by reviewers are plant-based (tofu, seitan, vegan duck, gyoza, pho with tofu, spring rolls). The kitchen is structurally meat-free with no animal flesh on the premises.
As a confirmed 100% plant-based kitchen (see vegan classification), the venue contains no meat or fish on the premises. Structurally impossible to serve non-vegetarian food. FMGF reviewers independently note 'vegetarian options' as a venue attribute.
The restaurant is a 100% dedicated vegan kitchen, so no meat or fish is on the premises. Every item on the official menu is plant-based. This structural vegan commitment makes the restaurant verifiably safe for vegetarians.
As a fully vegan bistro, the restaurant serves only dishes that are vegetarian. No animal products are used.
Dedicated vegetarian restaurant — no meat on premises. Consistently classified as a 'Vegetarian Restaurant' on both FindMeGlutenFree and HappyCow, where it is described as a 'Little vegetarian café'. No meat dishes are mentioned in any source. The kitchen is structurally meat-free.
Veggie One operates as a vegetarian and vegan restaurant, with no meat or fish on the menu. The Wolt delivery listing categorizes the cuisine as 'veganská' (vegan). RestaurantGuru categorizes it as 'Vegetarian, Vegan'. A visitor review states that 'everything is vegetarian.' All visible menu items, such as phở, falafels, hummus, seitan wrap, tofu dishes, and plant-based desserts, are free of meat and fish. Cross-contamination from meat is structurally impossible on the premises.
The official menu marks certain dishes as 'Vegetariánské' (Vegetarian) and contains a separate 'Veganská jídla' (Vegan dishes) section with several meat-free plates. 15 FindMeGlutenFree community votes confirm good vegetarian options, and multiple reviews support this. The kitchen is shared with extensive meat preparation.
Non-vegetarian restaurant with documented vegetarian options. FindMeGlutenFree carries 7 'good for vegetarian options' community tags and multiple FMGF reviewers note vegetarian choices. HappyCow reviews confirm vegetarian-friendly options alongside vegan dishes; the clearly marked vegan dishes are inherently vegetarian. Shared kitchen and prep with meat products.
The menu uses a 'vege' label on identified vegetarian dishes (tomato soup with basil pesto and parmesan; Greek salad with feta and olives; grilled feta in foil with olives and sun-dried tomatoes). Several other dishes appear meat- and fish-free by description but are not tagged 'vege'. Shared kitchen with extensive meat and fish cookery.
FindMeGlutenFree records 18 community reports of 'good vegetarian options', and multiple individual reviews confirm that vegetarian pizzas, pastries, and desserts are routinely available without special request. The owner's own statement references a 'vegan option', implying vegetarian options are also standard. The kitchen also handles meat (ham, prosciutto, salami), so shared preparation applies.
FMGF community lists the venue as 'Good for vegetarian options.' Vegan items are the primary marked allergen category on the menu (green leaf symbol per 2018–2019 HappyCow reviews), and these also serve as a vegetarian signal. A HappyCow reviewer identifying as Vegetarian noted vegan options were clearly marked, facilitating ordering. Shared kitchen with meat dishes.
Grilled halloumi, Margherita and Cinco Quesos flatbreads, Caprese and Greek salads, the Beyond Meat® burger, and vegetable sides are among several vegetarian options across the menu. These items are not specifically marked as vegetarian, so diners need to read ingredient lists carefully.