Best gluten-free restaurants in Prague

Bassotto - Kavárna - Vinárna

Nové Město · Pizza · Bakery · €⁠€

The kitchen is 100% dedicated gluten-free, confirmed by the owner's own statement ('simply everything in the restaurant is totally gluten free, drinks and beer included'), the venue's own website ('100% GLUTEN FREE'), and dozens of symptomatic-celiac reviewers on FindMeGlutenFree spanning multiple months with zero reported reactions. PragueHere and Wanderlog independently corroborate the fully gluten-free premises. A dedicated GF fryer is consistent with the kitchen having no gluten on-site. One reviewer noted a menu reference to deproteinized wheat in some pastries (a licensed ingredient in EU celiac products); no reaction was reported from that visit.

Restaurace U Agamy - gluten free

Štítného 202 · Czech · €⁠€

100% dedicated gluten-free kitchen: no gluten on premises. The venue's owner states 'We only use gluten-free ingredients in the restaurant kitchen.' All meals are prepared 'bez lepku a bez deproteinované pšenice' (without gluten and without deproteinized wheat), covering everything from bread dumplings, schnitzel, and onion rings to beer and desserts. Dozens of symptomatic and asymptomatic coeliac diners across FindMeGlutenFree, Glutoapp, Atly, and HappyCeliac report zero reactions across multiple visits.

Alriso Risotteria Italiana

Staré Město · Italian · €⁠€

Alriso Risotteria Italiana's own English and Czech websites describe it as a "100% gluten-free Italian restaurant – completely gluten-free, with no compromises." FindMeGlutenFree shows a dedicated-GF badge, supported by community reports: dedicated gluten-free kitchen (×2 reporters), dedicated kitchen space (×1), knowledgeable staff (×2), and food flagged as GF (×1). Dozens of symptomatic-coeliac and asymptomatic-coeliac reviewers on FindMeGlutenFree, RestaurantGuru, Glutoapp, and independent blogs consistently report zero reactions. Pasta is corn-starch based; bread is rice-flour based. Gluten-free bottled beer is available. No formal accreditation by a recognised body was found in any source.

MyRaw Café

Na Struze 5 · Cafe · Vegan · €⁠€

MyRaw Café operates a dedicated gluten-free kitchen. The official menu and homepage both state that all products do not contain gluten, using the phrase 'neobsahují lepek'. FindMeGlutenFree awards the café its dedicated gluten-free badge. The owner confirms in direct management responses that production is '100% raw vegan'. Dozens of symptomatic coeliac and celiac reviewers, spanning 7+ years, report eating safely. One reviewer triple-checked and received verbal confirmation that everything sold is gluten-free. Another reviewer notes that allergen information is available. One outlier review on FindMeGlutenFree, from approximately 2 years ago, mentioned a single item with gluten. That claim is not corroborated by any other source across the full review corpus. No formal accreditation body is cited. The Tier A classification rests on path (i), which involves a community-reported dedicated kitchen with convergent official and reviewer evidence.

El Centro

Malá Strana · Mediterranean · €⁠€

El Centro rebranded in 2020 specifically because co-owner Radek has gluten intolerance; the venue's own website states every dish is 100% gluten-free and corn-based, structurally eliminating gluten from the kitchen. An independent gluten-free restaurant guide independently corroborates the '100% gluten-free' status and notes gluten-free beer is served, consistent with a premises-wide exclusion of gluten. No recognised accreditation body certification is recorded.

Natureza Vegetarian House

Malá Strana · Vegetarian · Vegan · €⁠€

The daily and permanent menus label individual dishes with 'vegan,glutenfree', 'GLUTENFREE', or 'bezlepek' inline, and include EU allergen codes per dish. FindMeGlutenFree explicitly states the kitchen is not dedicated gluten-free. Multiple symptomatic celiacs and one diner with a wheat allergy report eating without reaction and note knowledgeable staff. One celiac reviewer (homeedma) specifically reports 'Fries in a dedicated fryer' and staff being 'very aware in the kitchen of allergy issues re CC'. Gluten-containing dishes, such as ramen with wheat noodles, burger buns, and Czech dumplings with lepek, are also on the menu, confirming a shared kitchen.

Mediterranean Restaurant & Bistro Antonio Sandev

Staré Město · Mediterranean · Seafood · €⁠€

Two independent community reviewers report that an owner, or the owner's wife, has coeliac disease and that kitchen practice visibly reflects this. One reviewer notes that the owner bakes cakes herself and all of them are gluten free. Another documents the owner personally stopping by their table to reiterate familiarity with coeliac requirements. All desserts are gluten free by default, a pattern consistent across 40+ reviews. All other menu items can be made gluten free on request. Gluten free items are marked on the printed menu, confirmed by six independent structured reviewer responses. A dedicated pasta pot and clean water are confirmed by three or more reviewers. Knowledgeable staff are confirmed by nine community safety reports. Staff will clean kitchen space or change gloves per four community reports. The kitchen is not fully dedicated, as non gluten free items are also served. Fryer evidence is mixed, with four community reports of a dedicated gluten free fryer and one reviewer explicitly noting no dedicated fryer. One symptomatic celiac reported a bad reaction after a gluten free pasta dish, but the large majority of coeliac and symptomatic celiac reviewers report zero symptoms.

Arepas De Lyna

Korunní 83 · Venezuelan · €⁠€

The owner, Lyna, has celiac disease. This was confirmed independently by a review from 8 years ago. Guisela173712 noted that the owner has extensive knowledge about keeping everything gluten-free. HugoMoucha, a symptomatic celiac, corroborated that the owner is a celiac and very careful about gluten-free safety. The Gluten Free Prague blog stated in 2017 that all ingredients used in the kitchen are gluten-free and safe for celiacs. Community safety reports mention a dedicated gluten-free fryer, dedicated kitchen space, other dedicated equipment, and staff who flag food and change gloves. Multiple verified-celiac reviewers have reported safe meals. The kitchen is not a 100% dedicated kitchen. Tequeños, which contain wheat, have been added to the menu. Empanadas are reportedly fried in shared oil with tequeños. Staff proactively warn about these cross-contamination items, including fried plantains and the shared fryer for empanadas. Alerting staff to celiac status on arrival is strongly advised.

Sapori

Americká 875/20 · Bakery · Italian · €⁠€⁠€

Sapori provides a separate gluten-free menu. Items marked as gluten-free include pasta, pizza, focaccia, tiramisu, and dessert. Multiple coeliac reviewers report no symptoms after eating there. They also praise the staff's knowledge. The kitchen is not a dedicated gluten-free space. Non-gluten-free items are also available. Reported safety features include a dedicated pizza oven, a dedicated pasta pot, and a dedicated fryer. Staff reportedly clean surfaces and change gloves. The owner states that gluten-free products are sourced from Bassotto Pekarna in Prague. No formal accreditation is mentioned.

Srnky Americká

Americká 849/26 · · €⁠€

The official menu marks individual dishes as gluten-free, including langos, omelette, pancakes, and potatoes with cottage cheese, all explicitly labeled as such. A gluten-free bread substitute is available for an additional charge on scrambled eggs and the Czech breakfast. Community reports for the Americká branch describe a dedicated fryer in 1 report, a dedicated toaster in 1 report, knowledgeable staff in 2 reports, and food flagged as gluten-free in 1 report. Atly corroborates the presence of dedicated appliances and trained staff at the sister Sázavská branch. FMGF states explicitly that this is not a dedicated gluten-free facility, and Atly notes some risk of cross-contamination. No coeliac accreditation was found.

FAT CAT Downtown

Václavské nám. 818/45 · Steak · €⁠€

Menu has allergen codes (gluten=1). Gluten-free buns are available for all burgers; home fries are not GF (shared fryer) and are replaced with tortilla chips or nachos. Staff are consistently described as knowledgeable about coeliac needs by community reviewers. Not a dedicated gluten-free facility – shared fryer and shared kitchen with gluten. One reviewer reported a glutening reaction; most others report no symptoms.

FofrKafe - Soukenda

Nové Město · Cafe · €⁠€

Not a dedicated gluten-free facility. Gluten-free items are clearly marked on the menu, including cakes, pastries, and cheesecakes, and staff are reported to be trained. The kitchen prepares gluten-containing items such as sandwiches, and cross-contamination is acknowledged. Reviews indicate some dedicated equipment, like a fryer or prep area, but also note shared surfaces. Multiple celiac reviewers have eaten safely, though the structural signal is a marked menu combined with a shared kitchen.

Maitrea restaurace

Staré Město · Vegetarian · €⁠€

EU allergen code 1 (gluten) appears on each dish. An interactive filter on the menu website can hide gluten-containing dishes. Several naturally gluten-free options are available: nachos carry a code of 0 (no allergen), a 'Gluten-free chocolate cake with raspberries' is explicitly listed, and Bernard gluten-free lager is on the drinks menu. The Atly community classifies the venue as 'Accommodating – some risk of cross-contamination', noting trained staff and that 'gluten-free choices are few but clearly marked.' EatingEurope states 'the menu clearly marks which dishes are gluten-free and which can be made gluten-free upon request.' The official allergen disclaimer reads 'All meals may contain traces of … grains containing gluten', confirming a shared kitchen.

Bistro Monk

Staré Město · Brunch · Cafe · €⁠€

Bistro Monk is not a dedicated gluten-free facility. It operates a shared kitchen with no dedicated fryer, a fact confirmed by three independent community safety reports. Gluten-free items are marked on the menu. The official website labels the brownie as 'bezlepkové' or 'bez lepku' at both locations, and multiple reviewers consistently confirm gluten-free marking across dishes. Staff are generally knowledgeable, but quality varies by shift; 'some staff is more knowledgeable than others.' Gluten-free bread is toasted separately and described by staff as safe. The chocolate brownie, though labeled gluten-free, is co-baked with gluten-containing cakes and is not safe for coeliac diners.

Black Dog

Nové Město · Burger · Mexican · €⁠€

Black Dog provides a gluten-free menu that includes GF burger buns with a surcharge of around +40 Kč. Items on the menu are marked for cross-contamination risk. Multiple coeliac diners have reported that the staff is knowledgeable and the buns are high quality. There is no dedicated fryer, so fries cannot be served gluten-free. One verified-coeliac review found flour in a pozole soup, despite the dish appearing with allergen numbers online.

Marthy's Kitchen

Francouzská 13 · Brunch · Cafe · €⁠€

Not a dedicated gluten-free facility; the shared kitchen carries a cross-contamination risk that staff acknowledge. GF items are marked on the menu at both locations, and the venue bakes its own GF bread daily from 3 a.m. Staff are reported as knowledgeable across multiple visits. One reviewer notes that galettes are not made with 100% buckwheat flour and therefore are not GF; a second reviewer reports staff explicitly warned her the venue is "not safe for coeliac" due to contamination risk. Multiple symptomatic coeliacs report no reactions, suggesting reasonable but not zero risk.

Vegan's Prague

Nerudova 221 · Vegan · Vegetarian · €⁠€

Gluten-free items are clearly marked on the menu, confirmed by at least six independent reviewers across multiple visit dates. Staff are reported as knowledgeable, based on 3 FMGF reports. The kitchen is explicitly shared. Staff proactively inform diners of "only one kitchen and a small possibility for cross-contamination." The FMGF community records no dedicated fryer, and multiple reviewers across different years confirm shared preparation. One reviewer noted staff proactively switched from oat milk to soy milk to ensure gluten-free status, indicating some allergen awareness. The majority of celiac and symptomatic-celiac reviewers, including a recent visit 21 hours before fetch, report no adverse reactions. The venue does not appear in FMGF's top-50 celiac-friendly Prague list. Cross-contamination risk is acknowledged structurally.

Café Wafflé

Francouzská 230/10 · Fast food · Cafe · €⁠€

GF waffles and desserts are marked on the menu and staff are knowledgeable — they proactively warn customers about cross-contamination before ordering. Multiple reviewers confirm, however, that GF waffles are cooked in the same waffle iron as regular waffles; staff clean the iron beforehand but no dedicated equipment is used. FindMeGlutenFree community data records no dedicated fryer. FMGF explicitly warns: 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' Note: the venue's own website announces closure at the current Francouzská address at end of May 2026.

Lehká hlava - vegetarian restaurant

Staré Město · Vegetarian · Vegan · €⁠€

Allergen 1 (lepek/gluten) is marked per dish on the official menu; several dishes carry code 0 (no allergens at all). Staff are described as knowledgeable and will clean the kitchen space or change gloves on request. A symptomatic celiac reviewer (Feb 2026) ate a GF saffron risotto with no reaction after the waiter relayed extra cross-contamination care to the kitchen. Despite this, the venue explicitly is not a dedicated gluten-free facility, a blanket 'may contain traces' disclaimer applies to all dishes, and no dedicated fryer or prep area is documented. Not listed on the Coeliac UK accreditation scheme.

Pizza Bertoldi Jakubská

Jakubská 2 · Pizza · €⁠€

Not a dedicated gluten-free facility (explicitly stated by FindMeGlutenFree: 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease'). GF pizza, pasta and beer are available; multiple reviewers confirm gluten-free items are marked on the menu. Community safety signals: knowledgeable staff (5 FMGF reports), staff who clean prep areas or change gloves (2 reports), one report of a dedicated fryer, and one of a dedicated kitchen space — but these are each contradicted or offset by one report of no dedicated pasta pot and the venue's explicit 'not dedicated' status. The large majority of symptomatic celiacs report no reactions; however three independent verified celiacs documented glutening. Shared kitchen with regular-gluten items throughout; upcharge for GF base is standard in Prague context.

FAT CAT Old Town

Staré Město · Brunch · €⁠€

This burger restaurant provides a gluten-free menu, and staff are aware of coeliac requirements. Gluten-free buns are available. FindMeGlutenFree records 91 community reviews with 40 safety ratings. Cross-contamination remains a real risk. A diner quoted by Wanderlog notes that when ordering gluten-free, the fries get swapped for nachos, suggesting the fryer is shared rather than dedicated.

Ristorante Leggero

Londýnská 135/29 · Italian · €⁠€

Per-dish EU allergen codes identify allergen 1 (cereals containing gluten) across the full official menu. A gluten-free pasta substitute is available for an 80 CZK surcharge. No information about a dedicated fryer or separate preparation area appears in the available sources; the kitchen is evidently shared, with gluten present in pasta, breads, croutons, breadcrumbs (buzara), and fried dishes across multiple menu sections. No Coeliac UK or other third-party accreditation for this venue is confirmed in the available sources.

Veget bistro café

Štěpánská 631 · Vegetarian · Brunch · €⁠€

Gluten-free options are clearly marked on the menu. Two independent celiac reviewers corroborated this. Gluten-free bread is available with almost every dish. FindMeGlutenFree explicitly warns that this is not a dedicated gluten-free facility; the shared kitchen means cross-contamination risk is acknowledged. Multiple celiac and asymptomatic-celiac visitors have reported positive experiences with no documented reactions.

Bistro Palačinka

Slavíkova 1562/4 · Pancakes · Czech · €⁠€

GF buckwheat crepes are available and 6 of 7 structured-response reviewers on FindMeGlutenFree confirm 'Gluten-free items marked'; one celiac reviewer writes verbatim 'All gluten free items are marked.' Staff described as 'knowledgeable'; one symptomatic-celiac reviewer records 'Staff will clean kitchen space or change gloves' and 'Other dedicated equipment.' Multiple symptomatic celiacs report zero reactions across repeated visits. However, FindMeGlutenFree's own platform flag states this is 'NOT a dedicated gluten-free facility,' and one asymptomatic-celiac reviewer explicitly selects 'No dedicated kitchen.' A small upcharge (+20 CZK) noted for GF batter, consistent with a regular batter also being in use. Cross-contamination risk remains plausible.

GRØN Bistro

Vinohrady · Brunch · Cafe · €⁠€

Gluten-free items are reportedly marked on the menu, and a gluten-free cracker can be provided as a bread substitute upon request. FindMeGlutenFree states that this is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' Praha Expert corroborates that the menu 'caters well to those avoiding gluten.' The kitchen is shared, and the risk of cross-contamination is acknowledged.