SoFàre

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

At least two dishes are explicitly marked vegan: the 'IL MIO POMO D'ORO' tomato sauce (described as 'Vegan, sweet, light') on the official menu, and the 'Strozzapreti al Ragù di lenticchie' labelled '(vegan)' on the delivery platform. Shared kitchen with egg-based pasta, dairy-heavy sauces (Pecorino, butter), and meat dishes throughout; cross-contamination risk not addressed.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several sauces are clearly vegetarian from ingredient descriptions (Pesto alla Genovese, Pesto Siciliano, Pomodoro, lentil ragù). Meat- and fish-containing dishes are identifiable: Carbonara and Amatriciana use guanciale, Puttanesca uses anchovies, and Bolognese uses beef and pork. No explicit 'V' allergen code is used, but the vegan dish label effectively marks a vegetarian option. Shared kitchen with meat and fish preparations throughout.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The vegan lentil ragù and the San Marzano tomato sauce ('Vegan') are dairy-free. Most other sauces contain dairy: Pesto alla Genovese uses butter, Pesto Siciliano and Carbonara use Pecorino, and desserts include mascarpone (Pistacchio Tiramisù) and cream (Pannacotta). Shared kitchen with heavy dairy use; dairy-free pairing requires careful dish selection.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu and delivery platform structurally separate pasta into egg-based varieties — Tagliatelle all'uovo, Pappardelle all'uovo, Rigatoni ('soft wheat flour, durum wheat semolina and eggs') — and egg-free durum wheat varieties: Spaghettoni and Strozzapreti. Egg-free pasta paired with egg-free sauces (Pomodoro, lentil ragù) is identifiable. However, Carbonara sauce contains eggs and Tiramisù is egg-rich; shared kitchen with eggs throughout.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Nuts appear across multiple dishes: almonds in both Pesto alla Genovese ('a few almonds') and Pesto Siciliano ('almonds'), pistachios in the Pistacchio Tiramisù ('hausgemachten Pistazienpaste'), and almond cookie crumble in the Pannacotta. No nut-free marking exists anywhere on the menu. Diners with nut anaphylaxis should contact the venue directly before visiting; staff accommodation is not documented in any source.

confidence 0.40 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

SoFàre is a dedicated fresh pasta production kitchen; every pasta on the menu is made from wheat flour and/or durum wheat semolina (Spaghettoni, Rigatoni, Strozzapreti, Tagliatelle all'uovo, Pappardelle all'uovo). No gluten-free options appear on the dine-in or delivery menus, and the venue is absent from FindMeGlutenFree's Vienna listings entirely. The structural reality of all-day wheat pasta production makes this kitchen not appropriate for coeliac diners.