SearchAdelaide125 North Terrace

iTL
Gluten-free pizza bases available and menu marked with GF codes. Staff accommodate dietary requirements, but no dedicated kitchen or fryer is mentioned. A community review on Atly notes that desserts were knowingly not gluten-free and the diner took their own risk, indicating cross-contamination is possible. No accreditation from a recognised coeliac body.
| Mon | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 9:00 PM |
| Tue | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 9:00 PM |
| Wed | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 9:00 PM |
| Thu | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 9:00 PM |
| Fri | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Sat | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Sun | 7:00 to 11:30 AM, 12:00 to 2:30 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free pizza bases available and menu marked with GF codes. Staff accommodate dietary requirements, but no dedicated kitchen or fryer is mentioned. A community review on Atly notes that desserts were knowingly not gluten-free and the diner took their own risk, indicating cross-contamination is possible. No accreditation from a recognised coeliac body.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan soy mozzarella available for pizzas and the menu marks vegan options (VE). Staff accommodate dietary requirements, but no dedicated vegan preparation area is mentioned. Cross-contamination risk is present in a shared kitchen.
Cited references
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are marked on the menu (V) and staff accommodate dietary requirements. No dedicated vegetarian kitchen or equipment is mentioned. Shared kitchen with cross-contamination risk.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options such as vegan soy mozzarella and dairy-free oysters are available, and the menu marks dairy-free (DF). However, desserts like tiramisu and panna cotta are not dairy-free, and a community review noted the diner took their own risk. No dedicated dairy-free kitchen or equipment. Cross-contamination likely.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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