Market St Cafe

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free options are available — including GF bread used for a Reuben sandwich (reported as 'thick and seeded') — but the venue operates an in-house bakery that routinely handles wheat products. There is no paper menu; orders are taken from a blackboard with no formal per-dish GF notation. Atly labels the venue 'Unverified' for celiac safety. One community reviewer notes GF options 'are not particularly wide.' AGFG lists 'Gluten Free Options' as a facility. No dedicated kitchen or fryer evidence.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan options are listed as a facility on AGFG and mentioned by one community reviewer ('a menu to suit everyone, even for those who are health conscious, vegan as well as gluten free'). The broader menu is dairy-and-egg-heavy (halloumi, ricotta, butter, bacon), indicating no dedicated vegan preparation. No formal vegan marking observed.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian options are listed as a facility on AGFG. Several menu dishes are inherently vegetarian (zucchini and halloumi fritters with hummus, ricotta pancakes), alongside non-vegetarian items (bacon, smoked salmon bagels). No marked menu or formal vegetarian notation observed.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free options are listed as a facility on AGFG. One reviewer specifically ordered a soy latte with Bonsoy, confirming non-dairy milk is stocked. The menu otherwise features prominent dairy items (halloumi, ricotta, butter); no dedicated dairy-free prep area is evidenced.