Osteria Oggi

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated GF facility; pasta made in-house can be prepared GF across most varieties; staff are consistently described as knowledgeable, will explain GF preparation, clean kitchen spaces, and change gloves. One celiac reviewer reported GF items marked on the regular menu; however the FMGF aggregate label reads 'No GF Menu' and most individual reviewers corroborate this. Shared kitchen and shared fryer confirmed; cross-contamination risk explicitly acknowledged by Atly ('some risk of cross-contamination'). Two symptomatic-celiac reviewers independently documented safety incidents.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists vegan options as a venue feature. No further source provides detail on specific vegan dishes or kitchen protocols; Osteria Oggi does not appear in HappyCow's top Adelaide vegan and vegetarian listings.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG explicitly lists vegetarian options as a venue feature, and one FMGF reviewer noted being vegetarian and being shown many suitable entree and dessert options by staff. No vegetarian-marked menu or dedicated preparation protocols are described in any source.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG lists dairy-free options as a venue feature. No other source discusses dairy-free accommodation, dedicated procedures, or specific dairy-free dishes.