Pizza e Mozzarella Bar
Offers gluten-free pizza bases. Atly lists the venue as 'accommodating gluten-free' with 'some risk of cross-contamination' and 'trained staff'. Community reviews on Atly praise the GF bases. No dedicated kitchen or fryer is mentioned; the venue is a pizza bar using wood ovens, so shared equipment is the norm. No accreditation from a recognised coeliac body is cited.
| Mon | Closed |
| Tue | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Thu | 12:00 to 3:00 PM, 5:00 to 9:00 PM |
| Fri | 12:00 to 9:30 PM |
| Sat | 5:00 to 9:30 PM |
| Sun | 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Offers gluten-free pizza bases. Atly lists the venue as 'accommodating gluten-free' with 'some risk of cross-contamination' and 'trained staff'. Community reviews on Atly praise the GF bases. No dedicated kitchen or fryer is mentioned; the venue is a pizza bar using wood ovens, so shared equipment is the norm. No accreditation from a recognised coeliac body is cited.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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