
Pondok Daun Restaurant
Uber Eats menu marks several dishes with (GF), and Atly community members report 'plenty of gluten free alternatives' and accommodating staff. No evidence of dedicated fryer, dedicated kitchen, or certified accreditation; shared Indonesian kitchen cross-contamination is plausible.
| Mon | 11:30 AM to 8:30 PM |
| Tue | 11:30 AM to 8:30 PM |
| Wed | 11:30 AM to 8:30 PM |
| Thu | 11:30 AM to 8:30 PM |
| Fri | 11:30 AM to 8:30 PM |
| Sat | 11:30 AM to 8:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Uber Eats menu marks several dishes with (GF), and Atly community members report 'plenty of gluten free alternatives' and accommodating staff. No evidence of dedicated fryer, dedicated kitchen, or certified accreditation; shared Indonesian kitchen cross-contamination is plausible.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Uber Eats menu includes a 'Vegan Option' section, and an Atly community member mentions 'vegan and gluten free alternatives'. Menu is marked with a section, but no dedicated vegan preparation area is indicated; shared kitchen cross-contamination is assumed.
Cited references
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
AGFG listing includes 'Vegetarian Options' as a feature, but no per-dish markings are visible on the Uber Eats menu. Staff can likely accommodate vegetarian requests, but cross-contamination in a shared kitchen is not addressed.
Halal
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
AGFG lists 'Halal Options' and Halal Advisor marks the venue as '100% Halal'; one Uber Eats reviewer also confirms 'delicious halal food'. However, the menu does not individually mark halal dishes, and no dedicated halal prep area or certification is mentioned. Staff can likely accommodate, but cross-contamination risk exists.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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