QC on Angas
AGFG lists 'Gluten Free Options' as a feature; Uber Eats menu offers 'gluten free' toast. No evidence of a dedicated kitchen, dedicated fryer, staff training, or accreditation. Cross-contamination risk from shared prep areas likely present.
| Mon | 6:45 AM to 3:00 PM |
| Tue | 6:45 AM to 3:00 PM |
| Wed | 6:45 AM to 3:00 PM |
| Thu | 6:45 AM to 3:00 PM |
| Fri | 6:45 AM to 3:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG lists 'Gluten Free Options' as a feature; Uber Eats menu offers 'gluten free' toast. No evidence of a dedicated kitchen, dedicated fryer, staff training, or accreditation. Cross-contamination risk from shared prep areas likely present.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG lists 'Vegan Options' as a feature. Uber Eats menu marks one dish as vegetarian (V) but no explicit vegan dishes are listed. No details on dedicated equipment or staff training.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Uber Eats menu marks 'Vegetarian Brekkie (V)'; AGFG lists 'Vegetarian Options'. Shared kitchen environment implies cross-contamination risk.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
AGFG lists 'Dairy Free Options' as a feature. No other source corroborates this or provides details on preparation practices.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →