Frankie's Smokehouse

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Frankie's Smokehouse explicitly addresses coeliac and gluten-free diets on its menu page under a dedicated 'Coeliac & Gluten Free Friendly' section. Meats are described as naturally gluten-free, seasoned only with salt and pepper. The only items identified as not gluten-free are the bread roll (included with most mains) and biscoff key lime pie dessert. Guests are asked to notify staff at the point of ordering. An allergens sheet is published and linked from the menu page. A gluten-free beer (4Hearts GF Single Hop Pale Ale) is explicitly labelled on the drinks menu. The kitchen is shared — bread rolls and a gluten-containing dessert are served — and no dedicated fryer or separate prep area is mentioned. Cross-contamination risk is present.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu page states that staff 'can also help cater to dairy free diets', but no per-dish dairy-free coding appears on any food item and no structural accommodation (dedicated prep area, labelled DF dishes) is documented. Several menu items contain dairy: liquid cheese sauce on loaded fries, ranch sauce with smoked wings, haloumi as a salad add-on, and a cheese-containing kids cheeseburger. Accommodation is stated as available but is purely on-request, with quality likely depending on who is working.