113 Chapel
Has a gluten-free marked menu with items like GF pita, bread, and tapas-style dishes. Staff are reported to be knowledgeable about cross-contamination. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination risk remains. The venue is explicitly noted as not a dedicated GF facility and may not be safe for those with coeliac disease.
| Mon | Closed |
| Tue | Closed |
| Wed | 5:00 to 11:00 PM |
| Thu | 5:00 to 11:00 PM |
| Fri | 3:00 PM to 1:00 AM |
| Sat | 3:00 PM to 1:00 AM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Has a gluten-free marked menu with items like GF pita, bread, and tapas-style dishes. Staff are reported to be knowledgeable about cross-contamination. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination risk remains. The venue is explicitly noted as not a dedicated GF facility and may not be safe for those with coeliac disease.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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