3 GRAINS Pizza Yarraville
House-made gluten-free pizza base and gluten-free pasta are available as paid upgrades (+$5 / +$3), and the menu marks individual dishes with (gf) and (gfo) codes. However, the venue's own menu footer states explicitly: 'Our menu contains allergens and is prepared in a kitchen that handles gluten, nuts, dairy, soy, eggs and shellfish. We cannot guarantee that our food will be completely allergen-free.' Community reports are contradictory: one self-identified coeliac reviewer reports being told GF pizzas are cooked in the same oven as regular pizzas with no separation; another reports a separate oven and cutting space. No Coeliac Australia accreditation is held by this venue (the accreditation source fetched is the Coeliac Australia homepage only, with no listing for 3 GRAINS).
| Mon | 5:00 to 9:00 PM |
| Tue | 5:00 to 9:00 PM |
| Wed | 5:00 to 9:00 PM |
| Thu | 5:00 to 9:00 PM |
| Fri | 4:00 to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
House-made gluten-free pizza base and gluten-free pasta are available as paid upgrades (+$5 / +$3), and the menu marks individual dishes with (gf) and (gfo) codes. However, the venue's own menu footer states explicitly: 'Our menu contains allergens and is prepared in a kitchen that handles gluten, nuts, dairy, soy, eggs and shellfish. We cannot guarantee that our food will be completely allergen-free.' Community reports are contradictory: one self-identified coeliac reviewer reports being told GF pizzas are cooked in the same oven as regular pizzas with no separation; another reports a separate oven and cutting space. No Coeliac Australia accreditation is held by this venue (the accreditation source fetched is the Coeliac Australia homepage only, with no listing for 3 GRAINS).
Honest caveat: Two independent coeliac reviewers give directly contradictory accounts of oven separation — one was told no separation exists; verify directly before visiting.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A dedicated 'Vegan Pizza' section appears on the menu with 10 options using vegan mozzarella; vegan pasta dishes are marked (vg) or (vgo); vegan gelato and sorbet are listed. Menu marks dishes with (vg) / (vgo) codes throughout. The kitchen handles dairy and other animal products, so cross-contamination risk exists and the venue does not claim a vegan-only prep area.
Cited references
Vegetarian
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple pizza, pasta, salad and dessert dishes are marked (v) on the menu. A dedicated vegan pizza section also covers vegetarians. Menu uses clear per-dish (v) coding throughout. Shared kitchen with meat products; no dedicated prep area claimed.
Cited references
Nut-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu footer confirms the kitchen handles nuts. Several dishes contain nuts explicitly (e.g. Rucola salad with walnuts, Julietta pizza with hazelnuts, Gorgonzola Gnocchi with hazelnuts, Bosco with pine nuts, Affogato with Frangelico). No nut-free marking or dedicated nut-free prep area is mentioned. Menu does not mark nut-free dishes.
Cited references
Dairy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan pizza options use vegan mozzarella and the menu marks (vg) dishes which are also dairy-free. However, the kitchen explicitly handles dairy and no dedicated dairy-free prep area is mentioned. One community reviewer notes the venue is 'good for dairy-free'. No dairy-free marking beyond the vegan (vg/vgo) codes.
Cited references
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu footer states the kitchen handles eggs. Several dishes contain egg (e.g. Freddie pizza with free range egg, Carbonara pasta with egg). The Tiramisu is noted as 'egg-free mascarpone' and cannoli as 'no egg', suggesting some dishes are deliberately egg-free, but no systematic egg-free marking exists across the menu.
Cited references
Shellfish-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The kitchen explicitly handles shellfish per the menu footer. Several dishes contain shellfish or seafood (e.g. Gamberi pizza with prawns, Gamberino pasta with prawns, Spaghetti Marinara, Salmone with smoked salmon). No shellfish-free marking or dedicated prep area is mentioned.
Cited references
Pescatarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes multiple fish and seafood dishes (Gamberi pizza, Gamberino pasta, Spaghetti Marinara, Salmone pizza) alongside vegetarian options, making pescatarian dining straightforward. No explicit pescatarian marking exists but the menu is detailed enough to identify suitable dishes.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →