3 Sisters Eatery

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes are individually marked '(gf)' on the Uber Eats menu (e.g. Prawn Pad Thai (gf), Massaman Beef Curry (gf), Papaya Salad (gf)), and the TikTok snippet explicitly describes the venue as 'gluten-free and celiac-friendly'. A reviewer notes staff are 'very accommodating of gluten intolerance'. However, no dedicated gluten-free kitchen or fryer is documented, non-GF dishes (e.g. Chilli Beef Noodle with rice noodles, focaccia-based items on a separate listing) are served in the same operation, and no accreditation body is cited. Cross-contamination risk is unaddressed, placing this at Tier D.

confidence 0.68 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are individually marked '(vg)' on the Uber Eats menu (e.g. Stir Fried Asian Green with Mushroom Sauce (gf)(vg), Green Curry Grilled Fennel and Tofu (gf)(vg), Red Curry Young Jackfruit (gf)(vg), Roti (vg), Vegetarian Spring Roll (vg), Garlic Chive Dumpling (gf)(vg)). A Google reviewer notes the venue is 'very vegan friendly' and HappyCow lists it as a vegan-friendly restaurant. No dedicated vegan kitchen is documented and meat/seafood dishes are prepared in the same space, so cross-contamination risk applies.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu carries a 'vo' (vegan option/vegetarian option) marker on some dishes (e.g. Vegetarian Pad Thai (gf)(vo), Dry Curry Cauliflower (contains egg)(gf)(vo), Chilli Tofu Noodle (vo)) and explicitly vegetarian/vegan-marked dishes are available. No dedicated vegetarian prep area is documented; meat dishes are prepared in the same kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg is explicitly called out as an ingredient in multiple dishes (Fish Cake (contains egg), Dry Curry Salmon (contains egg), Dry Curry Cauliflower (contains egg), Prawn Pad Thai, Vegetarian Pad Thai, Chilli Beef Noodle, Chilli Tofu Noodle). The menu flags egg-containing dishes, allowing diners to identify which dishes to avoid, but no egg-free prep area or explicit accommodation process is noted. Shared kitchen applies.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes clearly fish/seafood-based dishes (Prawn Pad Thai, Tom Kha Barramundi, Dry Curry Salmon, Seafood Netted Rolls, Fish Cake) alongside meat dishes. Vegetarian/vegan options are marked, but no explicit pescatarian-as-category marking is used. Pescatarians can navigate the marked menu but the kitchen is shared with meat preparations.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Peanuts appear as a listed ingredient in Prawn Pad Thai, Vegetarian Pad Thai, and Papaya Salad; Chicken Cashew Nuts is a named dish. No nut-free marking or dedicated nut-free prep is documented. Guests with nut allergies would need to request accommodation on a per-dish basis. Community help wanted for further detail.